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Entry Level Prep Cook Jobs in Worcester, MA (NOW HIRING)

Raising Cane's

Cook

Framingham, MA · On-site

$17/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook - Dinner/Close Shift

Marlborough, MA · On-site

$17/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook - Dinner/Close Shift

Marlborough, MA · On-site

$17/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook - Dinner/Close Shift

Marlborough, MA · On-site

$17/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Restaurant Crewmember

Framingham, MA · On-site

$17/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Invited

Cook 1

Boylston, MA

$18 - $22.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store ...

ClubCorp

Cook 1

Boylston, MA · On-site

$23 - $25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store ...

Invited Clubs

Cook 1

Boylston, MA

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store ...

Raising Cane's

Cashier - Closing Shift

Marlborough, MA · On-site

$17/hr

... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...

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All JobsPrep Cook JobsEntry Level Prep Cook JobsEntry Level Prep Cook Jobs in Worcester, MA

Entry Level Prep Cook information

See Worcester, MA salary details

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How much do entry level prep cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for entry level prep cook in Worcester, MA is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What is an entry level prep cook?

Entry level prep cooks are kitchen workers who assist chefs and cooks by preparing ingredients and performing basic cooking tasks. Their duties often include washing and chopping vegetables, measuring ingredients, organizing the kitchen, and ensuring that all food items are ready for use. Prep cooks are essential for maintaining an efficient workflow in restaurants and other food establishments, especially during busy periods. This position is a great starting point for those interested in a culinary career, as it provides hands-on experience in a professional kitchen.

What are the key skills and qualifications needed to thrive as an entry level prep cook, and why are they important?

To thrive as an Entry Level Prep Cook, you need basic culinary knowledge, knife skills, and a willingness to follow recipes and food safety standards, typically with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper food handling procedures, and sometimes a food handler's certification are important. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure consistent food quality, maintain kitchen safety, and support smooth kitchen operations in a fast-paced environment.

What are some typical challenges faced by entry level prep cooks, and how can they overcome them?

Entry level prep cooks often face challenges such as managing time efficiently during busy meal periods, maintaining consistency in food preparation, and adapting quickly to the fast-paced kitchen environment. To overcome these challenges, it's important to stay organized, communicate clearly with team members, and follow recipes and instructions closely. Developing good knife skills and a strong sense of teamwork will also help new prep cooks work more efficiently and confidently as they gain experience.

What is the difference between Entry Level Prep Cook vs Line Cook?

AspectEntry Level Prep CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsSimilar; may require more experience or certifications
Work EnvironmentKitchen prep area, assisting with ingredient preparationCooking stations, actively preparing dishes during service
Employer UsageEntry-level position in restaurants, hotels, cateringMore experienced role, often with specific station responsibilities

While both roles work in restaurant kitchens, an Entry Level Prep Cook primarily focuses on preparing ingredients and assisting with basic tasks, whereas a Line Cook actively cooks and manages specific stations during service. The prep cook position is ideal for those starting in the culinary industry, with opportunities to advance to a line cook role with experience.

How to become an entry level prep cook with no experience?

To become an entry level prep cook with no experience, focus on developing basic cooking skills, understanding food safety practices, and gaining familiarity with kitchen tools. Many employers offer on-the-job training, so a positive attitude and willingness to learn are important. Having a high school diploma or equivalent can also improve your chances of getting hired.

What qualifications do I need to be an entry level prep cook?

Entry level prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience is not required, but familiarity with kitchen safety, sanitation standards, and food handling is beneficial. Strong communication skills and the ability to work in a fast-paced environment are also important.

What are the most commonly searched types of Prep Cook jobs in Worcester, MA?

The most popular types of Prep Cook jobs in Worcester, MA are:

What cities near Worcester, MA are hiring for Entry Level Prep Cook jobs?

Cities near Worcester, MA with the most Entry Level Prep Cook job openings:

Entry Level Prep Cook jobs near you
Infographic showing various Entry Level Prep Cook job openings in Worcester, MA as of August 2026, with employment types broken down into 47% Full Time, 50% Part Time, 2% Contract, and 1% Nights. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $32,557 per year, or $15.7 per hour.

Line and Prep Cook (Experienced and Entry Level)

Marlborough Country Club

Marlborough, MA • On-site

$20 - $25/hr

Full-time

Re-posted 27 days ago

Job description

POSITION SUMMARY:
Looking for a line cook at night and a prep cook during the day.  We have part-time and full time available.  Working with a talented chef who is hands on and has many years of experience in both fine and causal dinning.  As a line cook you will prep a station when you arrive and then prepare meals as the orders come in.  We change the menu seasonally and add in specials daily.  As a prep cook you will work with the chef and the banquet chef to prepare food for a wide range of events. Working with many different types of cuisines, like Italian, American and Asian to name a few.  
This is a great opportunity to work with a diverse group of people from all backgrounds, it's a fun, professional environment where you can show off your talent and learn new skills to grow yourself. 
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Ensure the preparation station and kitchen are set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen.

QUALIFICATIONS:
  • High school diploma or equivalent qualification.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.
  • Ensure the preparation station and kitchen are set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.

REQUIREMENTS:
  • Flexible availability including days, nights, weekends, and holidays.
  • Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds.
  • Must be able to read menu items.
  • Good communication is important, as is being able to follow directions efficiently and meet the physical demands of the job. Must be able to communicate Member needs to other Team Members. (Host, Bartender, and/or Managers).
  • Ability to Stand 6-8 Hours at a time.
  • A positive attitude while on the job is also essential.

PREREQUISITES:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
EDUCATION:
  • A High School diploma is preferred.

EXPERIENCE:
  • Preferred qualifications would include a minimum of 1 year of kitchen experience in a club, hotel, or catering service.
  • Have the ability to maintain poise under pressure.

PHYSICAL DEMANDS:
  • The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • While performing the duties of this job, the Team Member is regularly required to lift and carry up to approximately 50 pounds.
  • The Team Members may be required to spend long hours on their feet.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the Team Member could be exposed to outside weather conditions, if providing service during an outside event. The noise level in the work environment is usually moderate with increased levels during events.

The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. Principal duties are intended to describe those functions that are essential to the performance of this job and “other” duties (if defined) include those that are considered incidental or secondary to the overall purpose of this job.

This job description does not state or imply that the above are the only duties and responsibilities assigned to this position. Team Members holding this position will be required to perform any other job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. This job description is not an employment agreement or contract.