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Entry Level Prep Cook Jobs (NOW HIRING)

Uptown Alley_Uphoff Ventures LLC

Prep Cook

Midlothian, VA · On-site

$16 - $20/hr

This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level kitchen roles. * Desirable - Previous experience in a high volume restaurant. Skills & Competencies:

Yamashiro Hollywood

Prep Cook

Los Angeles, CA · On-site

$15 - $19/hr

As a Prep Cook, you will be responsible for assisting in the preparation of ingredients, stocking ... Los Angeles , CA , United States Experience Required: Entry Level Date Published: 12 Jul 2023

Catering a Fresco

Prep Cook (1918)

Madison, WI · On-site

$16 - $19/hr

Prep Cook Status: Non-Exempt/Hourly Compensation : $16- $19/hour Availability: Flexible. Part- and ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

otg

Prep Cook

Houston, TX · On-site

$18/hr

Prep Cook Location:IAH Compensation:$18 Reports to: Who We Are On the Go has elevated the dining ... entry-level cooking skills:prepping, grilling, frying, etc.) Must successfully ...

otg

Prep Cook

Houston, TX

$18/hr

Prep Cook Location:IAH Compensation:$18 Reports to: Who We Are On the Go has elevated the dining ... entry-level cooking skills:prepping, grilling, frying, etc.) Must successfully ...

Grace Management INC

Cook 1/Prep Cook

Camp Pendleton, CA · On-site

$24.85/hr

The Cook 1/Prep Cook plays a vital role in supporting kitchen operations by efficiently preparing ... This entry-level position requires attention to detail, a strong work ethic, and the ability to ...

Grace Management INC

Be Seen First

Cook 1/Prep Cook

San Clemente, CA · On-site

$24.85/hr

The Cook 1/Prep Cook plays a vital role in supporting kitchen operations by efficiently preparing ... This entry-level position requires attention to detail, a strong work ethic, and the ability to ...

Fresco

Prep Cook (1918)

Madison, WI · On-site

$16 - $19/hr

Prep Cook Status: Non-Exempt/Hourly Compensation : $16- $19/hour Availability: Flexible. Part- and ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Prep Cook (1918)

Madison, WI

$16 - $19/hr

Prep Cook Status: Non-Exempt/Hourly Compensation : $16- $19/hour Availability: Flexible. Part- and ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Brooks' House of Bar-B-Q

Prep Cook

Oneonta, NY · On-site

$16/hr

For the prep cook you will be on the team that supports the line cooks by preparing recipe ... This is a great entry level job to move up the ladder quickly. Brooks' BBQ is a family owned ...

Side Street Food Service

K-12 Prep Cook

Indianapolis, IN · On-site

$15 - $17/hr

Division/Department Charter Schools Location Varying Locations- Indianapolis Job Title K-12 Prep Cook Reports to Food Service Manager STATUS Entry Level Type of position: ☐ Full-time X Part-time ...

FOOD FIGHT INC

Prep Cook (3461)

Madison, WI · On-site

$17 - $20/hr

The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

California Pizza Kitchen

Prep Cook

Burbank, CA · On-site

$15.25 - $19.25/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... This entry level position is responsible for following our recipes, procedures, specs, and ...

California Pizza Kitchen

Prep Cook

Kapolei, HI · On-site

$14.25 - $18.25/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... This entry level position is responsible for following our recipes, procedures, specs, and ...

California Pizza Kitchen

Prep Cook

Manhattan Beach, CA · On-site

$15 - $19/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... This entry level position is responsible for following our recipes, procedures, specs, and ...

California Pizza Kitchen

Prep Cook

Culver City, CA · On-site

$15.50 - $19.75/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... This entry level position is responsible for following our recipes, procedures, specs, and ...

California Pizza Kitchen

Prep Cook

Simi Valley, CA · On-site

$14.75 - $18.50/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... This entry level position is responsible for following our recipes, procedures, specs, and ...

California Pizza Kitchen

Prep Cook

Mililani, HI

$13.75 - $17.50/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... This entry level position is responsible for following our recipes, procedures, specs, and ...

California Pizza Kitchen

Prep Cook

Des Peres, MO · On-site

$14 - $17.75/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... This entry level position is responsible for following our recipes, procedures, specs, and ...

California Pizza Kitchen

Prep Cook

San Francisco, CA · On-site

$16.75 - $21.25/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... This entry level position is responsible for following our recipes, procedures, specs, and ...

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Entry Level Prep Cook information

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How much do entry level prep cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for entry level prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is an entry level prep cook?

Entry level prep cooks are kitchen workers who assist chefs and cooks by preparing ingredients and performing basic cooking tasks. Their duties often include washing and chopping vegetables, measuring ingredients, organizing the kitchen, and ensuring that all food items are ready for use. Prep cooks are essential for maintaining an efficient workflow in restaurants and other food establishments, especially during busy periods. This position is a great starting point for those interested in a culinary career, as it provides hands-on experience in a professional kitchen.

What are the key skills and qualifications needed to thrive as an entry level prep cook, and why are they important?

To thrive as an Entry Level Prep Cook, you need basic culinary knowledge, knife skills, and a willingness to follow recipes and food safety standards, typically with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper food handling procedures, and sometimes a food handler's certification are important. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure consistent food quality, maintain kitchen safety, and support smooth kitchen operations in a fast-paced environment.

What are some typical challenges faced by entry level prep cooks, and how can they overcome them?

Entry level prep cooks often face challenges such as managing time efficiently during busy meal periods, maintaining consistency in food preparation, and adapting quickly to the fast-paced kitchen environment. To overcome these challenges, it's important to stay organized, communicate clearly with team members, and follow recipes and instructions closely. Developing good knife skills and a strong sense of teamwork will also help new prep cooks work more efficiently and confidently as they gain experience.

What is the difference between Entry Level Prep Cook vs Line Cook?

AspectEntry Level Prep CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsSimilar; may require more experience or certifications
Work EnvironmentKitchen prep area, assisting with ingredient preparationCooking stations, actively preparing dishes during service
Employer UsageEntry-level position in restaurants, hotels, cateringMore experienced role, often with specific station responsibilities

While both roles work in restaurant kitchens, an Entry Level Prep Cook primarily focuses on preparing ingredients and assisting with basic tasks, whereas a Line Cook actively cooks and manages specific stations during service. The prep cook position is ideal for those starting in the culinary industry, with opportunities to advance to a line cook role with experience.

How to become an entry level prep cook with no experience?

To become an entry level prep cook with no experience, focus on developing basic cooking skills, understanding food safety practices, and gaining familiarity with kitchen tools. Many employers offer on-the-job training, so a positive attitude and willingness to learn are important. Having a high school diploma or equivalent can also improve your chances of getting hired.

What qualifications do I need to be an entry level prep cook?

Entry level prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience is not required, but familiarity with kitchen safety, sanitation standards, and food handling is beneficial. Strong communication skills and the ability to work in a fast-paced environment are also important.

What cities are hiring for Entry Level Prep Cook jobs?

Cities with the most Entry Level Prep Cook job openings:

What are the most commonly searched types of Prep Cook jobs?

The most popular types of Prep Cook jobs are:

What states have the most Entry Level Prep Cook jobs?

States with the most job openings for Entry Level Prep Cook jobs include:

What are popular job titles related to Entry Level Prep Cook jobs?

For Entry Level Prep Cook jobs, the most frequently searched job titles are:

Entry Level Prep Cook jobs near you
Infographic showing various Entry Level Prep Cook job openings in the United States as of August 2026, with employment types broken down into 41% Full Time, 58% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Prep Cook

Midlothian, VA • On-site

Uptown Alley_Uphoff Ventures LLC
See more jobs at Uptown Alley_Uphoff Ventures LLCexternal

$16 - $20/hr

Full-time

Medical, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Benefits:
  • Fun and Exciting Work Environment
  • Culture & Community - engaging team events, monthly team recognition
  • 401k, Roth IRA
  • Financial Security - competitive salary, incentive bonus structure
  • Generous Paid Time Off Policies
  • Work-Life Balance - Flexible working schedule
  • Health & Wellbeing - company sponsored health and vision insurance
  • Professional Development

Role Purpose:
The role purpose of a prep cook is essential to the smooth operation of a kitchen and the successful execution of a restaurant's culinary offerings. Prep cooks are responsible for preparing ingredients and performing preliminary tasks that support the cooking process and ensure efficient kitchen operations.
 
Key Responsibilities:
  • Strategic and Financial Responsibilities
    • Inventory Management
    • Ingredient Usage and Cost Control
    • Time Management and Labor Efficiency
  • Operational Responsibilities
    • Food Preparation
    • Station Setup and Organization
    • Temperature Monitoring
    • Timing and Coordination
    • Sanitation and Cleanliness
  • Customer Service Responsibilities
    • Consistency in Food Quality
Education & Qualifications:
  • Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling 
  • High School Diploma or Equivalent
  • Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment 
  • Desirable - Culinary School or Vocational Training 
Experience:
  • Kitchen Experience: Previous experience working in a kitchen setting is highly beneficial for line cooks. This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level kitchen roles. 
  • Desirable - Previous experience in a high volume restaurant.
Skills & Competencies:
  • Basic culinary skills, including proficiency in cooking techniques, food preparation methods, and recipe execution.
  • Food Safety and Sanitation Practices: Knowledge of food safety principles and sanitation practices is essential for line cooks to ensure the safety and quality of the food they prepare. Experience with food handling, storage, and hygiene practices, as well as familiarity with health and safety regulations. 
  • Recipe Adherence: Line cooks must be able to follow recipes accurately, ensuring that dishes are prepared to the restaurant's standards of taste, texture, and presentation. 
  • Desirable - Specialized Skills and Techniques: Experience with specific cooking techniques and cuisines can be advantageous for line cooks, depending on the menu and concept of the restaurant. 
  • Technological Proficiency
    • Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality 
    • Desirable -  Recipe Management Software: Line cooks may use recipe management software to access and follow standardized recipes for menu items. 
Personal Qualities:
  • Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven. 
Languages:
  • English
  • Desirable - Spanish
Department: Culinary Operations
Location: On-Site
Travel Required: No
Type: Full-Time
Working Pattern: Monday-Friday, Weekends, Nights, Holidays
Reports To: Head Chef/Sous Chef
Collaborates With: Management team, Administrative support
Supports & Engages With: Managers, FOH, BOH