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Pantry Cook Jobs in Georgia (NOW HIRING)

Holbrook Life

Line Cook- AP- Fine Dining

Woodstock, GA · On-site

$14.25 - $17.75/hr

The Line Cook is responsible for preparing excellent food for our residents, guests and customers ... Set up station according to community guidelines (sauté, grill, broil, fry, pantry). * Follow ...

DoubleTree Savannah Airport

Cook/Chef

Savannah, GA · On-site

$13.25 - $17.75/hr

Cook food to order by Hilton standards. * Rotate in coming food with old ((F. I. F. O) First In ... Prep food for the next day's use including any and all pantry items that the kitchen supplies.

DoubleTree Savannah Airport

Cook/Chef

Savannah, GA · On-site

$13.25 - $17.75/hr

Cook food to order by Hilton standards. * Rotate in coming food with old ((F. I. F. O) First In ... Prep food for the next day's use including any and all pantry items that the kitchen supplies.

Golden Pantry Food

Fresh Food Associate

Sparta, GA · On-site

$11 - $14.25/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Follows established procedures for storing, preparing, cooking, displaying, serving and accounting ...

Circa 1875

Senior Line Cook

Savannah, GA

$14.75 - $18.50/hr

Senior Line Cook Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and ... Strong sauté, grill, fry, and/or pantry experience * Ability to confidently execute a station ...

Circa 1875

Senior Line Cook

Savannah, GA

$14.75 - $18.50/hr

Senior Line Cook Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and ... Strong sauté, grill, fry, and/or pantry experience * Ability to confidently execute a station ...

New Castle Hotels and Resorts

Cook 2

Jekyll Island, GA · On-site

$16/hr

If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major ...

New Castle Hotels and Resorts

Cook 1

Jekyll Island, GA · On-site

$18/hr

If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major ...

St Ives Country Club

Line Cook

Duluth, GA · On-site

$19/hr

The line cook is to oversee an area of production in a kitchen ... Sauté, grill, pantry, and expo are examples of specific areas of production. Place items required ...

Buffalo Wild Wings

Cook

Atlanta, GA · On-site

$13.25 - $17.75/hr

You know all station duties including Fry, Griddle, Pantry, Flat Top, and cooking eggs. You have strong time management and organization skills with an excellent attention to detail. You know basic ...

St. Ives Country Club

Line Cook

Johns Creek, GA · On-site

$14.50 - $18.25/hr

The line cook is to oversee an area of production in a kitchen ... Sauté, grill, pantry, and expo are examples of specific areas of production. Place items required ...

Holbrook Life Management

Line Cook AP

Woodstock, GA · On-site

$14.25 - $17.75/hr

The Line Cook is responsible for preparing high-quality food for residents and guests with ... pantry, production, breakfast, or other assigned stations. * Follow recipes, portion controls ...

Holbrook Life

Line Cook AP

Woodstock, GA · On-site

$14.25 - $17.75/hr

... fry, pantry, production, breakfast, or other assigned stations. • Follow recipes, portion ... Have an understanding of cooking methods and ingredients. * Know how to properly use and maintain ...

UHS

COOK

Lawrenceville, GA

$12.75 - $17.25/hr

The Cook/Baker of the Nutrition services department is responsible for preparation, distribution ... sanitary pantry area and kitchen facilities. Benefit Highlights: * Excellent Medical, Dental ...

Holbrook Life Management- Woods

Line Cook AP

Woodstock, GA · On-site

$14.25 - $17.75/hr

The Line Cook is responsible for preparing high-quality food for residents and guests with ... pantry, production, breakfast, or other assigned stations. * Follow recipes, portion controls ...

UHS

COOK

Lawrenceville, GA

$12.75 - $17.25/hr

The Cook/Baker of the Nutrition services department is responsible for preparation, distribution ... sanitary pantry area and kitchen facilities. Benefit Highlights: * Excellent Medical, Dental ...

Holbrook Life Management- Woods

Line Cook AP

Woodstock, GA · On-site

$14.25 - $17.75/hr

The Line Cook is responsible for preparing high-quality food for residents and guests with ... pantry, production, breakfast, or other assigned stations. * Follow recipes, portion controls ...

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All JobsPantry Cook JobsPantry Cook Jobs in Georgia

Pantry Cook information

See Georgia salary details

$9

$14

$19

How much do pantry cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pantry cook in Georgia is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.62 per hour, depending on experience, location, and employer.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.

What are the key skills and qualifications needed to thrive as a pantry cook?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

What are some common challenges a pantry cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What are popular job titles related to Pantry Cook jobs in Georgia?

For Pantry Cook jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Pantry Cook jobs in Georgia look for?

The top searched job categories for Pantry Cook jobs in Georgia are:

What are popular job titles related to Pantry Cook jobs in GA?

For Pantry Cook jobs in GA, the most frequently searched job titles are:

Pantry Cook jobs near you
Infographic showing various Pantry Cook job openings in Georgia as of August 2026, with employment types broken down into 65% Full Time, 27% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,205 per year, or $14.5 per hour.

Cook 1

Jekyll Island IV Hotel Management LLC

Jekyll Island, GA • On-site

$18/hr

Full-time

Re-posted 19 days ago

Job description

Cooks

You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity but you thrive in such an environment, while working safely and following the established protocols. You are a professional – knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness while learning new skills and developing your expertise. In the role of Cook you will:

• Be Great at What You Do – If the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and are able to train or assist them as needed. As a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day. If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal. And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile – an important job.

• Be a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy.

• Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.

• Be a Safety & Security Agent – following your hotel’s established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.

Job Requirements

3 to 4 years of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles. Culinary training in a college setting preferred. Physical requirements include the ability to use various pieces of kitchen equipment efficiently and safely. This job must perform medium work – exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - the ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English. Flexible schedule preferred.