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Pantry Cook Jobs in Georgia (NOW HIRING)

Mellow Mushroom

Cook

Atlanta, GA

$15 - $18/hr

As Pantry Cook for Mellow Mushroom Grant Park, you'll learn each line from Salad/Munchie to Pizza/Expo. What's more, you'll have everyone's back. You aren't shy to jump in and help where needed.

Hotel Bardo Savannah

Cook

Savannah, GA · On-site

$13 - $17.50/hr

This broad culinary opportunity is designed for candidates with experience across prep, pantry, production, grill, sauté, banquet, or line cooking. Position level and kitchen assignment will be ...

CONSECRATED WOMEN INC

Kitchen Cook

Cumming, GA · On-site

$12.50 - $16.75/hr

... pantry, refrigerator, and freezer. · General upkeep and cleanliness of kitchen area, pantry ... creation · Moderate cooking skills and background. Able to effectively follow a recipe · ...

CGR Georgia LLC

Cook II

Pine Mountain, GA

$10.50 - $14/hr

Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards. · Set up, operate, and maintain assigned kitchen stations (grill, sauté, pantry, oven, etc.). · ...

Callaway Resort and Gardens

Cook II

Pine Mountain, GA · On-site

$10.50 - $14/hr

Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards. • Set up, operate, and maintain assigned kitchen stations (grill, sauté, pantry, oven, etc ...

Herschend Family Entertainment

Cook II

Pine Mountain, GA · On-site

$10.50 - $14/hr

Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards. • Set up, operate, and maintain assigned kitchen stations (grill, sauté, pantry, oven, etc ...

Kimpton Hotels & Restaurants

Line Cook PT

Atlanta, GA · On-site

$15.25 - $19/hr

... the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as ...

Kimpton Hotels and Restaurants

Line Cook FT

Atlanta, GA · On-site

$15.25 - $19/hr

... the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as ...

Kimpton Hotels

Line Cook PT

Atlanta, GA

$15.25 - $19/hr

... the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as ...

Kimpton Hotels

Line Cook FT

Atlanta, GA · On-site

$15.25 - $19/hr

... the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as ...

Kimpton Hotels and Restaurants

Line Cook PT

Atlanta, GA · On-site

$15.25 - $19/hr

... the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as ...

Hillstone Restaurant Group

PM Prep Cook

Atlanta, GA · On-site

$21 - $23/hr

Prep Cook positions are available. * Health benefits are available. * Training will begin ... We are looking to fill a Pantry/Salads position. Dinner shifts are available. These positions ...

Hillstone Restaurant Group

PM Prep Cook

Atlanta, GA

$21 - $23/hr

Prep Cook positions are available. * Health benefits are available. * Training will begin ... We are looking to fill a Pantry/Salads position. Dinner shifts are available. These positions ...

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All JobsPantry Cook JobsPantry Cook Jobs in Georgia

Pantry Cook information

See Georgia salary details

$9

$14

$19

How much do pantry cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pantry cook in Georgia is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.62 per hour, depending on experience, location, and employer.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.

What are the key skills and qualifications needed to thrive as a pantry cook?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

What are some common challenges a pantry cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What are popular job titles related to Pantry Cook jobs in Georgia?

For Pantry Cook jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Pantry Cook jobs in Georgia look for?

The top searched job categories for Pantry Cook jobs in Georgia are:

What are popular job titles related to Pantry Cook jobs in GA?

For Pantry Cook jobs in GA, the most frequently searched job titles are:

Pantry Cook jobs near you
Infographic showing various Pantry Cook job openings in Georgia as of August 2026, with employment types broken down into 65% Full Time, 27% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,205 per year, or $14.5 per hour.

Cook

Mellow Mushroom

Atlanta, GA

$15 - $18/hr

Full-time

Re-posted 2 days ago

Mellow Mushroom rating

5.8

Company rating: 5.8 out of 10

Based on 102 frontline employees who took The Breakroom Quiz

51st of 88 rated restaurants

Job description

Job Description Kitchen Team -

Salad & Munchie

Reports to General

Manager/Manager on Duty

Summary of Position

You're a hard worker, a food lover, and a solid teammate. As Pantry Cook for Mellow Mushroom Grant

Park, you'll learn each line from Salad/Munchie to Pizza/Expo. What's more, you'll have everyone's back. You aren't shy to jump in and help where needed. Whether it's some additional prep items needed or a crush of To Goorders, you rise to the challenge of getting the job done and getting it done right. Your Mellow vibe and ability to be a team player are just what we are looking for at Mellow Mushroom Grant Park. Experience is fantastic, but we can always train people who want to learn. Is that you, friend?

Duties & Responsibilities

Completes duties on opening, closing and prep checklists.

Refers to Daily Prep List at the start of each shift for assigned duties.

Prepares all food ingredients in accordance with Mellow Mushroom portion sizes and recipe specifications.

Use our Recipe Cards for preparing all products.

Maintains a clean and sanitary workstation including tables, shelves, walls, kitchen, and refrigeration

equipment.

  • Portion, prepare, and assemble menu items (Munchies, Greens, and Sweets) asrequested.
  • Possess a solid sense of timing; follow cooking and plating procedures to ensure each guest receives a timely, freshmeal.

Perform basic kitchen duties and support the kitchen team during high volume periods of time.

Follow proper nutrition and sanitation guidelines; promote food safety above all else

Informs Management immediately of product/ingredient shortages and equipment and food quality concerns.

Physical Demands

The physical demands described here are representative of those

that must be met by an employee.

Frequent cleaning of FOH and BOH kitchen equipment and store equipment.

Frequently required to stand for extended periods of time; sit, walk, bend and stoop.

Frequently required to lift and/or move objects up to 50 pounds

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, ability to adjust focus, and ability to focus at night.

What We Offer

If you can do all that while maintaining a Mellow vibe, here is what we can offer in return: competitive compensation, choice of

benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?? Employee Meals, hourly pay + tips and wait there is more...come GROW your career with us at

Mellow - see your Manager for details!

[AM2]This

is almost an exact duplicate; pick one


Home Grown Industries of Georgia is the Franchisor of Mellow Mushroom Pizza Bakers. Mellow Mushroom opened in 1974 when three college students founded a business that reflected their eccentric philosophies. They saw pizza baking as an art form, and wanted to bring joy to others by perfecting the art of pizza. The first store was created out of an old liquor store on Spring Street near Georgia Tech. To accommodate the long lines and gaining popularity, more Mellow Mushrooms sprung up around Atlanta. By the late 80's, they opened their first franchise to an existing employee, followed by customer-owned franchises, and then to friends of employees and customers. One by one, the stores sprung up, built on a good idea and a great pizza pie. As our reputation for a great stone baked pizza grew, so did we, and it continues to this day. For over 50 years, Mellow Mushroom Pizza Bakers has been serving up fresh stone baked pizzas to-order in an eclectic, art-filled and family-friendly environment. Each Mellow is locally-owned and operated with a unique feel focused around customer service and high quality food.

Education:no requirementsEmployment Type: FULL_TIME

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