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Pantry Cook Jobs in Boston, MA (NOW HIRING)

Ruth's Chris Steak House

Line Cook

Somerville, MA · On-site

$15 - $27.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: Passionately prepare, portion, and/or cook food items to quality specifications Ensure ...

Ruth's Chris Steak House

Line Cook

Boston, MA · On-site

$15 - $27.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: Passionately prepare, portion, and/or cook food items to quality specifications Ensure ...

Ruth's Chris Steak House

Line Cook

Boston, MA · On-site

$15 - $27.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure ...

Ruth's Chris Steak House

Line Cook

Somerville, MA

$15 - $27.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: Passionately prepare, portion, and/or cook food items to quality specifications Ensure ...

Ruth's Chris Steak House

Line Cook

Waltham, MA · On-site

$15 - $27.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure ...

Ruth's Chris Steak House

Line Cook

Waltham, MA · On-site

$15 - $27.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: Passionately prepare, portion, and/or cook food items to quality specifications Ensure ...

Ruth's Chris

Line Cook

Waltham, MA · On-site

$15 - $27.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure ...

Ruth's Chris Steak House

Line Cook

Boston, MA · On-site

$15 - $27.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure ...

Ruth's Chris Steak House

Line Cook

Boston, MA · On-site

$15 - $27.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: Passionately prepare, portion, and/or cook food items to quality specifications Ensure ...

Ruth's Chris Steak House

Line Cook

Waltham, MA · On-site

$15 - $27.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure ...

Ruth's Chris

Line Cook

Somerville, MA

$15 - $27.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure ...

Ruth's Chris Steak House

Line Cook

Somerville, MA · On-site

$15 - $27.75/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure ...

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Pantry Cook information

See Boston, MA salary details

$12

$18

$24

How much do pantry cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for pantry cook in Boston, MA is $18.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $20.10 per hour, depending on experience, location, and employer.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.

What are the key skills and qualifications needed to thrive as a pantry cook?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

What are some common challenges a pantry cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What are popular job titles related to Pantry Cook jobs in Boston, MA?

For Pantry Cook jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Pantry Cook jobs in Boston, MA look for?

The top searched job categories for Pantry Cook jobs in Boston, MA are:

Pantry Cook jobs near you
Infographic showing various Pantry Cook job openings in Boston, MA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,856 per year, or $18.7 per hour.

Pantry Cook - Seaport Grille

Cruiseport Gloucester LLC

Gloucester, MA • On-site

$17 - $19/hr

Full-time

Posted 24 days ago

Job description


We are seeking a seasonal Pantry Cook to join our Seaport Grille team! This position is responsible for cleaning and preparing various foods for cooking or serving as directed by the Chef and other Kitchen Management. This is an opportunity to start your career and grow within our Company!
--Full-time and Part-time opportunities (days, nights, and weekends)
Experience:
Must have at least one (1) or more years of related experience in a fast-paced environment. Cold Line experience required, though willing to train the right candidate.
KEY RESPONSIBILITIES
The primary responsibilities for the Pantry Cook include but are not limited to:
  • Learn and remain familiar with menu items and assume responsibility for product knowledge.
  • Review prep list, checking daily pars and maintain pars as necessary.
  • Familiar with preparation, presentation and proper service procedures.
  • Inspect equipment before and after use, making sure everything is clean and in proper working order.
  • Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer
  • Remain conscious of and actively adhere to proper food storage practices, especially hot and cold meats, seafood and other high protein item.
  • Prepare food of consistent quality by following recipe and production/portion standards, per check from servers.
  • Practice conscious knowledge of food allergies and safety in preparation.
  • Date all food containers and rotate, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use and determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages.
  • Return all food items not used during shift to designated storage areas, being sure to cover and date all perishables.
  • Perform other duties as assigned by the Kitchen Management Team.

Experience and Skills
  • Minimum of 18 years old.
  • Must be able to stand long periods of time without sitting and endure climate changes.
  • Must be able to bend and reach on a continuous basis.
  • Must be able to lift up to 50 pounds
  • Must be able to use all hand tools, equipment and machines needed for work
  • Must be able to measure and cut with great precision
  • Ensure all products are prepared to company specification
  • Must be able to work a flexible schedule, to include nights, weekends and holidays.
  • Must continuously demonstrate a positive, upbeat and customer-focused attitude
  • Salary range is $17-$19/hr and is commensurate based upon experience

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

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