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Pantry Cook Jobs (NOW HIRING)

Schlesinger's Steakhouse

Pantry Cook

Newport News, VA · On-site

$13 - $17/hr

EXPERIENCED PANTRY COOK Schlesinger's Steakhouse -- Newport News, VA Immediate Opening | Experienced Kitchen Professionals Encouraged to Apply You know your station. You know how to prep. And you ...

Maumee Bay Lodge

Pantry Cook

Oregon, OH · On-site

$13 - $15/hr

Pantry Cooks work the cold line to prepare breakfast, lunch and/or dinner menu items for the Dining Room/Lounge. Also responsible for preparing food for banquet/catered meals. May also be required to ...

Maumee Bay Lodge

Pantry Cook

Oregon, OH · On-site

$13 - $15/hr

Pantry Cooks work the cold line to prepare breakfast, lunch and/or dinner menu items for the Dining Room/Lounge. Also responsible for preparing food for banquet/catered meals. May also be required to ...

Murphy's Bar & Grill

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Pantry Cook

Honolulu, HI · On-site

$20 - $25/hr

Looking for a Pantry Cook. Full or Part time hours available.

Maumee Bay Lodge

Pantry Cook

Oregon, OH · On-site

$13 - $15/hr

Pantry Cooks work the cold line to prepare breakfast, lunch and/or dinner menu items for the Dining Room/Lounge. Also responsible for preparing food for banquet/catered meals. May also be required to ...

Brigantine Restaurants

Pantry Cook

San Diego, CA · On-site

$18 - $20/hr

The pantry cook is responsible for a variety of tasks that ensure smooth kitchen operations. Key duties include preparing and shucking oysters for service, managing the salad station by assembling ...

Tower of the Americas

Pantry Cook

San Antonio, TX · On-site

$18/hr

Pantry Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the ...

Tower of the Americas

Pantry Cook

San Antonio, TX

$18/hr

Pantry Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the ...

California Pizza Kitchen

Pantry Cook

Scottsdale, AZ

$16 - $19.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

California Pizza Kitchen

Pantry Cook

Studio City, CA · On-site

$16.75 - $20.25/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

California Pizza Kitchen

Pantry Cook

Tigard, OR

$17 - $20.25/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

California Pizza Kitchen

Pantry Cook

San Diego, CA · On-site

$17 - $20.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple ...

Brigantine Restaurants

Pantry Cook

San Diego, CA · On-site

$18 - $20/hr

The pantry cook is responsible for a variety of tasks that ensure smooth kitchen operations. Key duties include preparing and shucking oysters for service, managing the salad station by assembling ...

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

Pantry Cook / Garde Manger Jonathan's Landing Golf Club Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple ...

California Pizza Kitchen

Pantry Cook

Glendale, CA · On-site

$17 - $20.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

California Pizza Kitchen

Pantry Cook

Santa Clara, CA · On-site

$18.75 - $22.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Cpk

Pantry Cook

Glendale, WI · On-site

$15 - $18/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

California Pizza Kitchen

Pantry Cook

Lakewood, CA · On-site

$17 - $20.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

California Pizza Kitchen

Pantry Cook

Temecula, CA · On-site

$16 - $19/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

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Pantry Cook information

See salary details

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How much do pantry cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for pantry cook in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.

What are the key skills and qualifications needed to thrive as a pantry cook?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

What are some common challenges a pantry cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

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What states have the most Pantry Cook jobs?

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Pantry Cook jobs near you
Infographic showing various Pantry Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Cook

Schlesinger's Steakhouse

Newport News, VA • On-site

$13 - $17/hr

Full-time

Re-posted 17 days ago

Key responsibilities

  • Prepare salads, cold appetizers, desserts, sauces, dressings, and other pantry items to recipe and presentation standards

  • Handle daily prep, keep the station fully stocked and service-ready, and maintain cleanliness and organization throughout the shift

  • Communicate with the culinary team, follow food safety standards, and support the team during busy service

Job description

NOW HIRING: EXPERIENCED PANTRY COOKSchlesinger’s Steakhouse — Newport News, VA

Immediate Opening | Experienced Kitchen Professionals Encouraged to Apply

You know your station. You know how to prep. And you know how to keep your cool when the tickets start flying.

Schlesinger’s Steakhouse is looking for an experienced Pantry Cook who takes pride in preparation, presentation, organization, and getting the job done right.

As Newport News’ premier chophouse, we serve high-quality steaks, fresh seafood, and a busy dining room that demands consistency. We’re looking for someone who can step into the pantry station, own it, and keep service moving.


WHAT YOU’LL DO
  • Prepare salads, cold appetizers, desserts, sauces, dressings, and other pantry items to recipe and presentation standards
  • Handle daily prep and keep the station fully stocked and service-ready
  • Maintain excellent consistency in portioning, quality, freshness, and presentation
  • Work efficiently and accurately during busy dinner service
  • Keep your station clean, organized, and properly stocked throughout the shift
  • Properly label, date, rotate, and store ingredients
  • Communicate with the culinary team and stay ahead of service needs
  • Follow food safety, sanitation, and kitchen standards
  • Jump in and support the team when needed

WE’RE LOOKING FOR SOMEONE WHO
  • Has previous pantry, garde manger, prep, or line cook experience
  • Can confidently manage a pantry station during a busy service
  • Understands the importance of prep, organization, timing, and consistency
  • Takes pride in food quality and presentation
  • Works quickly without sacrificing accuracy
  • Can follow recipes while maintaining established standards
  • Shows up reliably and is ready to work
  • Communicates well and works professionally with the entire kitchen team
  • Is comfortable working evenings, weekends, and holidays as needed

This is a great opportunity for an experienced kitchen professional who wants to work with a solid culinary team in an established, busy steakhouse.


WHY SCHLESINGER’S?
  • Competitive pay
  • Free employee meal every shift
  • Employee dining discounts
  • Flexible scheduling
  • Opportunities for growth and advancement
  • Professional, team-focused kitchen environment
  • Work alongside experienced culinary professionals
  • Established restaurant with a loyal guest following

READY TO TAKE OWNERSHIP OF YOUR STATION?

If you’re an experienced pantry cook who knows how to prep, stay organized, move with urgency, and deliver consistent plates, we want to hear from you.

Apply today and bring your experience to the kitchen at Schlesinger’s Steakhouse.

Location: Port Warwick, Newport News, VA

Schlesinger's is the ultimate destination for a great steak. As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse.
Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.