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How much do pantry worker jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for pantry worker in the United States is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are pantry workers?

Pantry workers are food service professionals responsible for preparing and organizing cold food items, such as salads, sandwiches, and desserts, in restaurants, hotels, or institutional kitchens. They ensure that the pantry station is stocked, clean, and follows food safety standards. Pantry workers often assist chefs by prepping ingredients and assembling dishes, playing a crucial role in efficient kitchen operations.

What is the difference between Pantry Worker vs Kitchen Assistant?

AspectPantry WorkerKitchen Assistant
CredentialsHigh school diploma or equivalent; food safety knowledgeHigh school diploma or equivalent; basic food handling skills
Work EnvironmentFood storage areas, pantry, kitchen prep zonesKitchen, food prep, cleaning areas
Employer & IndustryRestaurants, cafeterias, catering servicesRestaurants, hotels, institutional kitchens
Common TasksStocking pantry, organizing supplies, cleaning storage areasAssisting with food prep, cleaning dishes, supporting kitchen staff

While both Pantry Workers and Kitchen Assistants work in food service environments, Pantry Workers primarily focus on organizing and stocking pantry supplies, whereas Kitchen Assistants support food preparation and cleaning tasks. The roles often overlap but differ in specific duties and focus areas within the kitchen setting.

What are the main challenges a Pantry Worker might face during busy service periods?

During peak hours, Pantry Workers often need to manage multiple tasks simultaneously, such as restocking supplies, preparing ingredients, and maintaining cleanliness. Staying organized and working efficiently under pressure is crucial to ensure the kitchen runs smoothly. Additionally, effective communication with chefs and other kitchen staff is essential to quickly address shortages or special requests. Adapting to these high-paced situations helps build valuable teamwork and time management skills.

What are the key skills and qualifications needed to thrive as a Pantry Worker, and why are they important?

To thrive as a Pantry Worker, you need basic food handling knowledge, organizational skills, and often a high school diploma or equivalent. Familiarity with inventory management systems, food safety protocols, and sometimes a food handler's certification are typically required. Attention to detail, time management, and the ability to work well in a team help someone stand out in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support seamless service in hospitality or food service environments.
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Pantry Worker jobs near you
Infographic showing various Pantry Worker job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,654 per year, or $16.2 per hour.
Harold Washington College Federal Work Study Student- Student Worker- Food Pantry

Harold Washington College Federal Work Study Student- Student Worker- Food Pantry

City Colleges of Chicago

Chicago, IL • On-site

Other

Re-posted 25 days ago

Job description

 

FEDERAL WORK STUDY - STUDENT WORKER-FOOD PANTRY
HAROLD WASHINGTON CAMPUS - WELLNESS DEPARTMENT  

 

 

 

 

City Colleges of Chicago (CCC), the largest community college system in Illinois, is made up of seven colleges and five satellite sites, providing more than 70,000 students each year access to a quality, affordable education.

The Federal Work Study Program (FWS) is a federally funded financial aid program that provides subsidized part-time employment for eligible students in order to assist them with postsecondary financial needs. City Colleges of Chicago (CCC) complies with the Department of Education's regulations regarding the FWS program and allows students to benefit from this opportunity.

PRIMARY OBJECTIVE

Reporting to an assigned supervisor, the Healthy Market Food Pantry Student Worker performs operational and manual tasks related to receiving, shelving, and organizing packaged and refrigerated food products as well as fresh produce for distribution to students, CCC personnel, and the surrounding community. Performs related duties as assigned.

ESSENTIAL DUTIES

Operations & Pantry Support

         Assists Healthy Market Food Pantry staff in the day-to-day functions of the Food Pantry and other food support programs.

         Assists in stocking and organizing pantry shelves, refrigerators, and freezers with packaged food, produce, and other items.

         Helps unload and unpack food deliveries using carts or dollies.

         Sorts and stores food items while checking expiration dates.

         Helps prepare bags or boxes of food for distribution.

         Assists with setting up and cleaning up for food distribution events.

         Moves and organizes food and supplies before and after events.

         Follows basic food safety and cleanliness guidelines.

Customer Service & Outreach

         Greets pantry visitors and helps check them in for food distribution.

         Answers basic questions in person or by phone about pantry services and events.

         Helps share information about food pantry events by distributing flyers or posting materials.

         Maintains a welcoming and respectful environment for all participants.

General Support

         Participates in pantry/other food support program orientations or events as needed.

         Works alongside other student workers and volunteers as part of a team.

         Assists with simple record-keeping tasks such as sign-in sheets or tracking inventory.

PHYSICAL REQUIREMENTS 

The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of the job. The job requires lifting, bending, carrying, unloading, and moving of food items. Must be able to lift and carry up to 30 lbs. in the performance of duties. 

ELIGIBILITY REQUIREMENTS

         Applicants must be 16 years or older, have work permit consent, and be eligible to work in the United States.

         Applicants must be actively attending one of the City Colleges of Chicago.

         Applicants must be enrolled in a minimum of 6 semester hours pre-credit or credit classes.

         Applicants must have and maintain a minimum cumulative 2.0 GPA (waived for first semester new students).

         Applicants must be in good standing no City Colleges of Chicago academic restrictions.

         Applicants must not be current Full or Part-time employees of the City Colleges of Chicago.

         Enrolled Freshmen may work during the break prior to attending the next school term.

         All positions are employment at-will.

         Maximum of 20 hours per week.

QUALIFICATIONS

         Previous relevant work experience desirable but not required.

         Must be able to work flexible hours as needed

         Must demonstrate professionalism, courtesy, and strong customer service skills in all interactions 

         Good verbal and written communication skills.

         Ability to work effectively and respectfully in a culturally diverse environment, fostering inclusivity and collaboration. 

         Basic computer skills and familiarity in using Microsoft Office (Word, Excel, PowerPoint, Outlook)

         Proficient in the use of Microsoft Office 365 (Word, Excel, PowerPoint, Outlook)

City Colleges of Chicago is an Equal Opportunity Employer.

 

 

 

TBD
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