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Pantry Assistant Jobs (NOW HIRING)

Union County College

Pantry Assistant

Cranford, NJ · On-site

$18/hr

Job Announcement Position Information Position Title Pantry Assistant Campus All Department Dean of Students Full-time, Part-time, Adjunct Part Time Exempt or Non-Exempt Non-Exempt Regular,Temporary ...

Robert Half

Pantry Assistant

Manhattan, NY · On-site

$17.10 - $18/hr

We are looking for a hospitality-focused Pantry Assistant to support a welcoming workplace experience in New York, New York. This Contract position is ideal for someone who takes pride in keeping ...

New

Dufry

Pantry/Pantry Asst

Honolulu, HI · On-site

The Pantry Assistant is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work ...

Solomon Page

Pantry Assistant

Manhattan, NY · On-site

$18/hr

Our client, a leading global market maker and proprietary trading firm, is seeking a reliable and service-oriented Pantry Assistant to support daily operations within their Midtown Manhattan office.

Dufry

Pantry/Pantry Asst

Honolulu, HI · On-site

The Pantry Assistant is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work ...

The Salvation Army

Food Pantry Assistant

Marion, IL · On-site

$15/hr

The Salvation Army Midland Division Southern Illinois Area Command (SIAC) located in Marion, Illinois, is looking fora part-time, 25 hours per week, Food Pantry Assistant.This position assists with ...

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Pantry Assistant information

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How much do pantry assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pantry assistant in the United States is $19.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $20.67 per hour, depending on experience, location, and employer.

What does a pantry assistant do?

A Pantry Assistant is responsible for supporting kitchen operations by organizing, stocking, and maintaining pantry supplies. They help ensure that ingredients and food items are readily available for chefs and kitchen staff. Duties may include unpacking deliveries, rotating stock to maintain freshness, maintaining cleanliness, and sometimes assisting with basic food preparation. Pantry Assistants play an important role in keeping the kitchen running smoothly and efficiently. Attention to detail and good organizational skills are essential for this position.

What are the key skills and qualifications needed to thrive as a pantry assistant, and why are they important?

To thrive as a Pantry Assistant, you need basic food handling knowledge, organizational skills, and often a food safety certification. Familiarity with inventory management systems, kitchen equipment, and proper storage techniques is typically required. Attention to detail, teamwork, and strong communication are valuable soft skills for maintaining an efficient and hygienic pantry environment. These skills and qualities are crucial to ensure food safety, prevent waste, and support smooth kitchen operations.

What are the most common challenges faced by pantry assistants in a busy kitchen environment?

Pantry Assistants often work in fast-paced settings where multitasking and time management are crucial. One common challenge is maintaining organization and cleanliness while handling multiple requests from chefs and kitchen staff, especially during peak service hours. Additionally, Pantry Assistants need to ensure that food items are properly stored and rotated to meet food safety standards. Building effective communication with team members helps to quickly address any shortages or special dietary requests, which is key to smooth kitchen operations.

What is the difference between Pantry Assistant vs Kitchen Porter?

AspectPantry AssistantKitchen Porter
ResponsibilitiesPreparing ingredients, organizing pantry, assisting with food prepCleaning dishes, maintaining kitchen cleanliness, basic food prep
Required SkillsBasic food handling, organization skillsCleaning, basic kitchen tasks
Work EnvironmentFood storage areas, prep stationsKitchen, dishwashing areas
CertificationsFood safety knowledge often preferredNone typically required

Both roles support kitchen operations but differ mainly in responsibilities. The Pantry Assistant focuses on food storage and prep assistance, while the Kitchen Porter handles cleaning and dishwashing. Understanding these differences helps in choosing the right role based on skills and interests.

What is the work of pantry assistant?

A pantry assistant is responsible for organizing, stocking, and maintaining food supplies and kitchen inventory. They may also assist with food preparation, cleaning, and ensuring the pantry area is tidy and well-stocked, often using inventory management tools. The role requires attention to detail and adherence to safety and hygiene standards.
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What are the most commonly searched types of Pantry jobs?

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Pantry Assistant jobs near you
Infographic showing various Pantry Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,393 per year, or $19.9 per hour.

Pantry Assistant

Union County College

Cranford, NJ • On-site

$18/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago

Job description

Job Announcement
Position Information
Position Title
Pantry Assistant
Campus
All
Department
Dean of Students
Full-time, Part-time, Adjunct
Part Time
Exempt or Non-Exempt
Non-Exempt
Regular,Temporary, or Grant
Regular
General Description
Responsible for assisting in the coordination and daily operations of the Union College campus food pantries. This position assists in providing staff support for the pantry, maintaining inventory, assisting with distributing and stocking donations/supplies and maintaining the pantry standards and guidelines.
Characteristics, Duties, and Responsibilities
• Assist with the daily operation of the food pantry locations on the Cranford, Plainfield and Elizabeth campuses.
• Responsible for checking students in and out for each visit based on established pantry guidelines.
• Assist and support any students that visit the pantry.
• Assists in enforcing food pantry policies and procedures.
• Oversees the upkeep of the food pantry ensuring safety and cleanliness.
• Assist with the regular unloading, stocking and storing of food deliveries and donations.
• Assist in the facilitation of pickup of food donations and orders.
• Manage the food pantry inventory and report supply concerns to the Coordinator as needed.
• Provide support for pantry themed programs and workshops including regular produce distributions
Education Requirements
High School Diploma required.
Experience
Prior food service and/or customer service experience is preferred.
Competencies and Skills Required
• Must possess strong interpersonal skills to interact tactfully and courteously with students, the general public, faculty, and other staff members.
• Commitment to student service and a diverse population.
• Ability to work independently to perform assigned duties.
• Ability to take required initiative to solve problems.
• Ability to perform physical tasks such as lifting and moving up to 30 pounds.
Physical Demands and Work Environment
• This position's duties are normally performed in a typical interior/residence work environment, based on the activity scheduled.
• Some physical effort required; however, the employee must occasionally lift and/or move up to 30 pounds.
• No or very limited exposure to physical risk.
• Some travel required.
Salary
$18.00 per hour
Additional Information
UCNJ Union College of Union County, NJ does not discriminate and prohibits discrimination, as required by state and/or federal law, in all programs and activities, including employment and access to its career and technical programs.
UCNJ Union College of Union County, NJ is an EEO/AAP Employer/Protected Veteran/Disabled
Disclaimer: This job description outlines the general nature and key features performed by various positions that share the same job classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties and qualifications required of all employees assigned to the job. Nothing in this job description restricts management's right to assign or re-assign duties to this job at any time due to reasonable accommodations or other business reasons.
We offer a comprehensive benefits package for full-time faculty and staff which includes Medical, Dental and Vision Benefits. We also offer twenty vacation days, ten paid holidays, and a ten-week summer work schedule which allows the college to close on Fridays. Other additional benefits include gym privileges, tuition remission for credit and non-credit courses at UCNJ Union College of Union County, NJ, and tuition reimbursement for an approved degree program at an accredited college or university.
Terms of Employment
Part-time hours not to exceed 25 per week. Flexible schedule to meet department needs. Some evening, weekends, and extended hours (evenings) may be required. Ability and willingness to travel on short notice to all on and off- campus sites as needed by the college. Employee must establish primary residency in New Jersey within one year of appointment unless an exemption applies
Posting Detail Information
Open Date
05/28/2026
Close Date
Open Until Filled
Yes

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