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Pantry Assistant Jobs (NOW HIRING)

Salvation Army

Social Service Aide

Chandler, AZ · On-site

Rotate food on a schedule of first in/first out basis * Assist clients with shopping in the client choice food pantry * Assist clients while in the clothing closet * Date and put food away in a ...

The Salvation Army

Social Service Aide

Chandler, AZ

$16/hr

Rotate food on a schedule of first in/first out basis * Assist clients with shopping in the client choice food pantry * Assist clients while in the clothing closet * Date and put food away in a ...

MAD ANTHONY'S INC

Pantry

Boise, ID · On-site

$19/hr

Maintain cleanliness and sanitation standards in the pantry area in compliance with health and safety regulations. * Assist kitchen staff by preparing and portioning pantry items as required for ...

MAD ANTHONY'S INC

Pantry

Richland, WA · On-site

$19 - $22/hr

Maintain cleanliness and sanitation standards in the pantry area in compliance with health and safety regulations. * Assist kitchen staff by preparing and portioning pantry items as required for ...

The Condado Plaza Hotel

PR · On-site

$20.85/hr

The Cook-Pantry at CPH Management LLC plays a crucial role in ensuring the smooth operation of the ... Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.

MAD ANTHONY'S INC

Pantry

Gig Harbor, WA · On-site

$18 - $22/hr

Maintain cleanliness and sanitation standards in the pantry area in compliance with health and safety regulations. * Assist kitchen staff by preparing and portioning pantry items as required for ...

MAD ANTHONY'S INC

Pantry

Richland, WA · On-site

$17.50 - $18.50/hr

Maintain cleanliness and sanitation standards in the pantry area in compliance with health and safety regulations. * Assist kitchen staff by preparing and portioning pantry items as required for ...

MAD ANTHONY'S INC

Pantry

Everett, WA · On-site

$21 - $24/hr

Maintain cleanliness and sanitation standards in the pantry area in compliance with health and safety regulations. * Assist kitchen staff by preparing and portioning pantry items as required for ...

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Pantry Assistant information

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$8

$19

$56

How much do pantry assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pantry assistant in the United States is $19.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $20.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a pantry assistant, and why are they important?

To thrive as a Pantry Assistant, you need basic food handling knowledge, organizational skills, and often a food safety certification. Familiarity with inventory management systems, kitchen equipment, and proper storage techniques is typically required. Attention to detail, teamwork, and strong communication are valuable soft skills for maintaining an efficient and hygienic pantry environment. These skills and qualities are crucial to ensure food safety, prevent waste, and support smooth kitchen operations.

What are the most common challenges faced by pantry assistants in a busy kitchen environment?

Pantry Assistants often work in fast-paced settings where multitasking and time management are crucial. One common challenge is maintaining organization and cleanliness while handling multiple requests from chefs and kitchen staff, especially during peak service hours. Additionally, Pantry Assistants need to ensure that food items are properly stored and rotated to meet food safety standards. Building effective communication with team members helps to quickly address any shortages or special dietary requests, which is key to smooth kitchen operations.

What does a pantry assistant do?

A Pantry Assistant is responsible for supporting kitchen operations by organizing, stocking, and maintaining pantry supplies. They help ensure that ingredients and food items are readily available for chefs and kitchen staff. Duties may include unpacking deliveries, rotating stock to maintain freshness, maintaining cleanliness, and sometimes assisting with basic food preparation. Pantry Assistants play an important role in keeping the kitchen running smoothly and efficiently. Attention to detail and good organizational skills are essential for this position.

What is the difference between Pantry Assistant vs Kitchen Porter?

AspectPantry AssistantKitchen Porter
ResponsibilitiesPreparing ingredients, organizing pantry, assisting with food prepCleaning dishes, maintaining kitchen cleanliness, basic food prep
Required SkillsBasic food handling, organization skillsCleaning, basic kitchen tasks
Work EnvironmentFood storage areas, prep stationsKitchen, dishwashing areas
CertificationsFood safety knowledge often preferredNone typically required

Both roles support kitchen operations but differ mainly in responsibilities. The Pantry Assistant focuses on food storage and prep assistance, while the Kitchen Porter handles cleaning and dishwashing. Understanding these differences helps in choosing the right role based on skills and interests.

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What are the most commonly searched types of Pantry jobs?

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Pantry Assistant jobs near you
Infographic showing various Pantry Assistant job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,393 per year, or $19.9 per hour.

ASI Food Pantry Coordinator

Associated Students, Inc.

Sacramento, CA • On-site

$25/hr

Full-time

Posted 5 days ago

Job description

Description
SUMMARY:
Reporting to the Student Services Manager, the Food Pantry Coordinator is responsible for providing broad administrative oversight and operation of the ASI Food Pantry. This program is aimed at decreasing the impact that food insecurity has on the academic success of Sac State students. Working independently, under general supervision, the position is responsible for ensuring the ASI Food Pantry runs efficiently. This includes day-to-day operations, training and supervising staff and volunteers, and marketing and communication of ASI Food Pantry programs. The incumbent will build and facilitate connections across campus and in the community and will work to continue to expand and enhance the services provided. The Food Pantry Coordinator is considered an essential staff and is expected to report to campus during campus closure to provide essential ASI services.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Oversee the daily operations of the ASI Food Pantry.
  • Select, train, supervise, and evaluate Food Pantry Assistants, College Corps Fellows, and volunteers.
  • Oversee and coordinate a robust student volunteer program that helps to support the day-to-day operations of the ASI Food Pantry.
  • Perform job duties safely and encourage workplace safety for interns and volunteers.
  • Stock, monitor, and maintain all ASI Food Pantry inventory.
  • Ensure all Food Pantry staff complete ServSafe training and follow the appropriate food handling safety requirements.
  • Pick up and transport food from the Food Bank and/or other vendors to the ASI Food Pantry.
  • Maintain and run systems to track & analyze ASI Food Pantry program/participant data.
  • Collaborate with partner agencies to create educational and outreach programs, including Free Groceries Pop Ups and Friendsgiving Feast.
  • Build relationships with faculty and staff to develop and enhance a volunteer program, while bringing awareness of the ASI Food Pantry to Sac State students.
  • Connect students with food insecurity to other campus resources and services offered by the Basic Needs Resource Center.
  • Serve as the point person for any physical/maintenance needs for the ASI Food Pantry.
  • Maintain and update the ASI Food Pantry website, social media, and communications to students.
  • Stay up-to-date on best practices of college food pantry and new industry developments.
  • Other duties as assigned.

CORE COMPETENCIES:
  • Ability to work with current versions of Microsoft Office, email and phone skills.
  • Ability to patiently explain procedures and or the necessity of seeking assistance from the appropriate source.
  • Ability to compose and appropriately format correspondence and reports.
  • Ability to successfully fundraise and outreach to donors.
  • Ability to research, interpret and act based on an understanding of policies and procedures.
  • Ability to work as a team member.
  • Ability to take initiative and independently plan, organize, coordinate and perform work in various situations where numerous and diverse demands are presented.
  • Ability to comprehend and interpret regulations and requirements and apply them in a production process.
  • Strong written and oral communication skills with an emphasis on critical review and editing of documents for clarity, readability, and grammar.

MINIMUM QUALIFICATIONS:
  • Completion of a bachelor's degree from an accredited university;
  • Two years of related work experience;
  • Excellent verbal and written communication skills;
  • Attention to detail;
  • Ability to research, interpret, and act on complex policies and procedures;
  • Considerable judgment and discretion in applying complex administrative policies;
  • Strong written and oral communication skills with an emphasis on critical review and editing of print documents for clarity, readability, grammar, usage and syntax;
  • Demonstrated ability to exercise leadership and work as a team member;
  • Ability to work independently to lead projects to completion;
  • Ability to take initiative and independently plan, organize, coordinate and perform work in various situations where numerous and diverse demands are presented.
  • Basic proficiency with inventory/data-tracking tools (e.g. PantrySoft or similar).

LICENSE & CERTIFICATES:
  1. A valid driver's license is required for this position. Out of state candidates selected for the position must obtain a State of California driver's license within 10 days of hire in accordance with the California Department of Motor Vehicles regulations.
  2. Once hired the employee must successfully complete the Defensive Driver Training Program provided by the State of California for California State University campuses.
  3. Additionally, within the first 2 weeks of employment the candidate selected must receive a ServSafe Food Handler permit. Within the first 2 months of employment, the candidate must successfully pass and receive a ServSafe Food Manager certification. Both of these certifications will be paid for by Associated Students, Inc.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of this job, the employee is regularly required to stand, walk, touch, handle, feel, reach with hands and arms, talk and hear. The employee must 1) regularly move up to 50 pounds 2) must be able to reach overhead.
WORK ENVIRONMENT
Office setting with moderate noise level.
Requirements
Reporting to the Student Services Manager, the Food Pantry Coordinator is responsible for providing broad administrative oversight and operation of the ASI Food Pantry. This program is aimed at decreasing the impact that food insecurity has on the academic success of Sac State students. Working independently, under general supervision, the position is responsible for ensuring the ASI Food Pantry runs efficiently. This includes day-to-day operations, training and supervising staff and volunteers, and marketing and communication of ASI Food Pantry programs. The incumbent will build and facilitate connections across campus and in the community and will work to continue to expand and enhance the services provided. The Food Pantry Coordinator is considered an essential staff and is expected to report to campus during campus closure to provide essential ASI services.

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