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Pantry Manager Jobs (NOW HIRING)

Mission Edge San Diego

Pantry Manager

Vista, CA

$20/hr

Pantry Manager Reports to: Associate Director Classification: Part-Time, Non-Exempt Schedule: 12 hours/week (Mondays, Tuesdays, and Wednesdays) Location: On-site Salary: $20/hour ABOUT OPERATION HOPE ...

Mission Edge San Diego

Pantry Manager

Vista, CA · On-site

$20/hr

Pantry Manager Reports to: Associate Director Classification: Part-Time, Non-Exempt Schedule: 12 hours/week (Mondays, Tuesdays, and Wednesdays) Location: On-site Salary: $20/hour ABOUT OPERATION HOPE ...

Mission Edge

Pantry Manager (Part Time)

Vista, CA · On-site

$20/hr

Pantry Manager Reports to : Associate Director Classification : Part-Time, Non-Exempt Schedule : 12 hours/week (Mondays, Tuesdays, and Wednesdays) Location: On-site Salary : $20/hour ABOUT OPERATION ...

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CENTER OF HOPE

Be Seen First

Pantry Manager

Fenton, MI · On-site

$16 - $20/hr

Food Pantry Manager Duties * Oversee daily pantry operations and make sure products are displayed well, rotated and date reviewed. * Maintain policies and procedures from Gleaners foodbank.

American Red Cross

Boston Food Pantry Manager

Dedham, MA · On-site

$24.75 - $26/hr

The Boston Food Pantry Manager implements and participates in the development of initiatives to increase Red Cross visibility through program/service delivery within the Chapter's jurisdiction.

MAD ANTHONY'S INC

Pantry

Boise, ID · On-site

$19/hr

The Pantry team member collaborates closely with kitchen staff and management to anticipate supply needs and prevent shortages or waste. Attention to detail and adherence to health regulations are ...

POTS

Pantry Assistant

New York, NY · On-site

$17 - $19/hr

About the position Reporting to the Program Manager, Emergency Food Programs, the Pantry Assistant will support and maintain the smooth functioning of the pantry program. The pantry program serves ...

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Pantry Manager information

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How much do pantry manager jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for pantry manager in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Pantry Manager vs Kitchen Supervisor?

AspectPantry ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, culinary skills
Work EnvironmentPantry or storage areas, food prep zonesKitchen, food prep, and service areas
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentRoles managing food storage and inventoryRoles overseeing kitchen operations and staff

While both roles involve food safety and culinary knowledge, the Pantry Manager primarily focuses on managing food storage, inventory, and pantry operations. In contrast, the Kitchen Supervisor oversees overall kitchen activities, including food preparation and staff management. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Pantry Manager, and why are they important?

To thrive as a Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in food service or hospitality. Familiarity with inventory tracking software, food safety certification, and basic budgeting tools is typically required. Effective communication, leadership, and problem-solving skills help ensure coordination with staff and volunteers while adapting to changing needs. These abilities are crucial for maintaining efficient pantry operations, ensuring food safety, and meeting the needs of the community or clients served.

What are some common challenges faced by Pantry Managers, and how can they be addressed?

Pantry Managers often face challenges related to inventory management, ensuring consistent food quality, and coordinating with volunteers or staff. Managing fluctuating supply levels and responding to varying client needs can be demanding, especially during peak periods or unexpected demand surges. Building strong organizational systems, maintaining clear communication with team members, and regularly reviewing inventory can help address these challenges. Additionally, successful Pantry Managers foster strong relationships with suppliers and community partners to ensure a steady flow of resources.

What does a Pantry Manager do?

A Pantry Manager oversees the operations of a food pantry, including inventory management, food safety, and distribution of food to clients or customers. They are responsible for coordinating volunteers, maintaining records, ensuring compliance with health regulations, and sometimes sourcing donations. Pantry Managers play a key role in ensuring food is stored properly and distributed fairly, often working with community organizations to meet local needs. Their work helps to support food security and efficient pantry operations.
What cities are hiring for Pantry Manager jobs? Cities with the most Pantry Manager job openings:
What are the most commonly searched types of Pantry jobs? The most popular types of Pantry jobs are:
What states have the most Pantry Manager jobs? States with the most job openings for Pantry Manager jobs include:
Pantry Manager jobs near you
Infographic showing various Pantry Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.
Pantry Manager

Pantry Manager

Mission Edge San Diego

Vista, CA

$20/hr

Full-time, Part-time

Posted 18 days ago

Job description

Mission Edge is posting on behalf of Operation Hope North County.

Pantry Manager

Reports to: Associate Director

Classification: Part-Time, Non-Exempt

Schedule: 12 hours/week (Mondays, Tuesdays, and Wednesdays)

Location: On-site

Salary: $20/hour

ABOUT OPERATION HOPE–NORTH COUNTY

Operation HOPE–North County serves as an initial point of entry into the San Diego County Homelessness Continuum of Care. Our services are intended to provide temporary support and bridge housing for families with children and single women experiencing homelessness or at imminent risk of homelessness. Through shelter, case management, and supportive services, we help clients overcome barriers and work toward long-term housing stability.

Operation HOPE–North County is seeking a compassionate, dependable, and organized Pantry Manager to support the daily operations of Pantry of HOPE and assist with New Beginnings Boutique coordination. This role plays a key part in ensuring community members and shelter residents have access to food, essential items, and a welcoming support environment.

The ideal candidate is community-oriented, flexible, organized, Bilingual (English and Spanish), and passionate about serving others.

Pantry Manager Schedule:

  • Monday 10:30am - 2:30pm
  • Tuesday 10:30am - 2:30pm
  • Wednesday 1:30pm - 5:30pm

ESSENTIAL JOB DUTIES

Pantry of HOPE

  • Coordinate weekly food pantry preparation and distribution activities
  • Pick up and transport produce and food donations from Feeding San Diego, North County Food Bank, and other community partners using the organization’s truck, as available
  • Ensure food items are properly stored, rotated, stocked, and organized
  • Monitor refrigeration and freezer storage to ensure food safety standards are maintained
  • Maintain cleanliness and sanitation standards throughout the pantry space
  • Assist with unloading, organizing, and stocking incoming donations
  • Ensure a welcoming and respectful environment for pantry participants
  • Partner with the Community Engagement Coordinator (CEC) to support volunteer onboarding, training, and scheduling for pantry operations as needed
  • Track pantry inventory and communicate supply needs as necessary

New Beginnings Boutique Support

  • Help maintain organization and cleanliness standards within the boutique
  • Assist with preparing the boutique for weekly community shopping hours
  • Support volunteer coordination and scheduling in partnership with the CEC
  • Assist with organizing donated clothing, household items, and supplies

Community & Client-Centered Responsibilities

  • Maintain confidentiality regarding clients, volunteers, donors, staff, and organizational matters
  • Interact respectfully and effectively with individuals from diverse backgrounds and experiences
  • Demonstrate professionalism, healthy boundaries, and alignment with the organization’s mission and core values
  • Support a welcoming, trauma-informed, and compassionate environment for all community members
  • Assist with occasional meal pickups or donation pickups for shelter operations as needed
  • Support occasional community events or outreach activities, as assigned
  • Perform other related duties, as assigned

SKILLS & QUALIFICATIONS

  • Strong communication and interpersonal skills
  • Excellent organizational and time-management abilities
  • Ability to work independently while also collaborating effectively with a team
  • Flexible, dependable, and adaptable in a fast-paced environment
  • Ability to prioritize tasks and maintain organization in shared spaces
  • Comfortable engaging with volunteers, clients, and community partners
  • Bilingual in English and Spanish Required
  • Previous experience in food distribution, nonprofit work, community outreach, or customer service preferred

EQUIPMENT USED

  • Laptop/computer
  • Printer/copier
  • Wheeled carts and storage bins
  • Company truck/vehicle
  • Standard cleaning and organizational equipment

PHYSICAL REQUIREMENTS

  • Valid driver’s license with a clean driving record preferred
  • Ability to safely operate a company vehicle/truck for donation pickups and deliveries ? Ability to lift, carry, push, or move boxes and supplies up to 50 lbs ? Ability to stand, bend, and move throughout the shift as needed

PREFERRED QUALIFICATIONS

  • High School Diploma or GED
  • Experience working with diverse populations and community members experiencing homelessness
  • Experience coordinating volunteers or organizing donations
  • Bilingual English/Spanish communication skills

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