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Pantry Manager Jobs in Michigan (NOW HIRING)

CENTER OF HOPE

Pantry Manager

Fenton, MI · On-site

$16 - $20/hr

Food Pantry Manager Duties * Oversee daily pantry operations and make sure products are displayed well, rotated and date reviewed. * Maintain policies and procedures from Gleaners foodbank.

Brown Iron Brewhouse

Pantry / Cold Line Cook

Washington, MI

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Pantry / Cold Line Cook at Brown Iron Brewhouse Are you a highly skilled and motivated cook looking ... Inform Kitchen Manager immediately of product shortages. * Uses our Standard Recipe Card for ...

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Pantry Manager information

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How much do pantry manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for pantry manager in Michigan is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.15 per hour, depending on experience, location, and employer.

What is the difference between Pantry Manager vs Kitchen Supervisor?

AspectPantry ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, culinary skills
Work EnvironmentPantry or storage areas, food prep zonesKitchen, food prep, and service areas
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentRoles managing food storage and inventoryRoles overseeing kitchen operations and staff

While both roles involve food safety and culinary knowledge, the Pantry Manager primarily focuses on managing food storage, inventory, and pantry operations. In contrast, the Kitchen Supervisor oversees overall kitchen activities, including food preparation and staff management. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a pantry manager, and why are they important?

To thrive as a Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in food service or hospitality. Familiarity with inventory tracking software, food safety certification, and basic budgeting tools is typically required. Effective communication, leadership, and problem-solving skills help ensure coordination with staff and volunteers while adapting to changing needs. These abilities are crucial for maintaining efficient pantry operations, ensuring food safety, and meeting the needs of the community or clients served.

What are some common challenges faced by pantry managers, and how can they be addressed?

Pantry Managers often face challenges related to inventory management, ensuring consistent food quality, and coordinating with volunteers or staff. Managing fluctuating supply levels and responding to varying client needs can be demanding, especially during peak periods or unexpected demand surges. Building strong organizational systems, maintaining clear communication with team members, and regularly reviewing inventory can help address these challenges. Additionally, successful Pantry Managers foster strong relationships with suppliers and community partners to ensure a steady flow of resources.

What does a pantry manager do?

A Pantry Manager oversees the operations of a food pantry, including inventory management, food safety, and distribution of food to clients or customers. They are responsible for coordinating volunteers, maintaining records, ensuring compliance with health regulations, and sometimes sourcing donations. Pantry Managers play a key role in ensuring food is stored properly and distributed fairly, often working with community organizations to meet local needs. Their work helps to support food security and efficient pantry operations.

What is a pantry manager?

A pantry manager is responsible for overseeing the storage, organization, and inventory of food and supplies in a pantry or kitchen. They ensure proper stock levels, maintain cleanliness, and may coordinate with kitchen staff to meet operational needs, often using inventory management tools. Strong organizational skills and knowledge of food safety standards are important for this role.
What are the most commonly searched types of Pantry jobs in Michigan? The most popular types of Pantry jobs in Michigan are:
What cities in Michigan are hiring for Pantry Manager jobs? Cities in Michigan with the most Pantry Manager job openings:
Pantry Manager jobs near you
Infographic showing various Pantry Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $31,179 per year, or $15 per hour.

Pantry Manager

CENTER OF HOPE

Fenton, MI • On-site

$16 - $20/hr

Part-time

Re-posted 14 days ago

Job description

Food Pantry Manager Duties

  • Oversee daily pantry operations and make sure products are displayed well, rotated and date reviewed.
  • Maintain policies and procedures from Gleaners foodbank.
  • Maintain forms required by Gleaners
  • Keep operation compliant with food safety regulations
    • Obtain and maintain the serv safe certification
  • Receive weekly deliveries from Gleaners
    • Ensure backstock area is kept clean and organized
  • Manage inventory levels to ensure FCoH is proactive on keeping items in stock.
  • Maintain the frozen foods/meat inventory for walk in freezer
    • Adjust limits in shopping area as necessary
  • Train volunteers, schedule volunteer times
  • Attend Gleaners agency meetings and conference calls
  • Coordinate Food Drives and Donation Campaigns
  • Equipment care- cleaning, defrosting, sanitizing
  • Meet with volunteer coordinator and Director to review volunteer needs

Company Description

The Free Choice Market at Center of Hope is more than just a food pantry

it’s a place of dignity, choice, and compassionate connection. Unlike traditional pantries, guests at the Free Choice Market shop with a volunteer companion who helps them navigate the shelves and select the items their family actually wants and needs. This grocery-store-style approach reduces waste, empowers families, and creates space for meaningful conversations, prayer, and support. Stocked with fresh produce, meats, shelf-stable items, and household essentials, the market is open several days a week by appointment, ensuring that no one has to face hunger alone. It's a key part of our mission to not only meet immediate physical needs, but also to build trust and open doors to deeper life change.