ZipRecruiter

Log In

1

Pantry Manager Jobs (NOW HIRING)

Hospitality Services Group

Be Seen First

Pantry Porter

Mountain View, CA · On-site

$24 - $25/hr

... dairy) ● Manage inventory levels, track low stock, and submit restock requests ● Support ... pantry, porter, or food service preferred) ● Guest service experience required ● Porter ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17 - $18/hr

Stock Management : Maintain a well-organized and well stocked pantry station. Keep track of inventory, requisition supplies, and rotate perishable items to ensure freshness. * Quality Control: Ensure ...

Union County College

Pantry Assistant

Cranford, NJ · On-site

$18/hr

Job Announcement Position Information Position Title Pantry Assistant Campus All Department Dean of ... Nothing in this restricts management's right to assign or re-assign duties to this job at any time ...

The Salvation Army

Food Pantry Aid

Toledo, OH · On-site

$15/hr

Manage inventory of items needed and communicate to the Social Service Caseworker. * Assist with keeping the food pantry and waiting room area clean. * Assist beneficiaries with the food pantry ...

JT's Urban Italian

Pantry Cook

Buffalo, NY

$21 - $25/hr

🍋 Pantry Cook - Fine Dining Italian Restaurant 🍋 We're hiring a skilled Pantry (Garde Manger) Cook to join our chef-driven Italian kitchen. You'll handle: antipasti, salads, crudo, and cold ...

New

The Salvation Army

Pantry Coordinator

Green Bay, WI · On-site

$16 - $19/hr

... Food Pantry Coordinator to manage food distribution, assist with the noon lunch program, and ... You'll be the heart of our food services, ensuring smooth operations, managing inventory, building ...

Napa at stonecrest

Pantry Cook

Charlotte, NC · On-site

$15 - $18/hr

Managing pantry inventory and ensuring freshness through proper rotation * Maintaining top-notch cleanliness and food safety standards * Collaborating with the kitchen team to ensure smooth service

JACKMONT HOSPITALITY INC

Pizza/Pantry Cook

Eden Prairie, MN · On-site

$16.25 - $19.75/hr

This position focuses on preparing pizza dough, assembling pizzas with various toppings, and managing pantry items to support overall kitchen operations. The cook is responsible for maintaining ...

Troon

Pantry Cook

Hendersonville, NC · On-site

$14.75 - $17.75/hr

As part ofTroon, you'll contribute to a global leader in golf and community management. We are looking for a dependable, detail-oriented Pantry Cook who takes pride in preparation, presentation, and ...

Troon Golf

Pantry Cook

Hendersonville, NC · On-site

$14.75 - $17.75/hr

As part of Troon, you'll contribute to a global leader in golf and community management. We are looking for a dependable, detail-oriented Pantry Cook who takes pride in preparation, presentation, and ...

Winston's Tavern

Pantry Chef

Evans, GA

$15 - $18/hr

... Management: - Maintain an organized pantry and refrigeration system. - Monitor the freshness of ingredients and rotate stock to prevent spoilage. - Assist in ordering supplies and maintaining ...

ANTELOPE POINT HOLDINGS LLC

MVR Pantry

Page, AZ

$16/hr

Food & Beverage Manager Employment Status : Seasonal FLSA Status : Non-Exempt POSITION SUMMARY We are seeking a reliable and detail-oriented Pantry Staff member to assist in the preparation and ...

Compass Group

PANTRY COORDINATOR

Manhattan, NY · On-site

$25/hr

Inventory & Stock Management: Receive and verify deliveries, reconcile discrepancies, inspect product quality and expiration dates, and stock pantry areas while maintaining proper inventory levels ...

next page

Showing results 1-20

All JobsPantry Manager Jobs

Pantry Manager information

See salary details

$11

$17

$22

How much do pantry manager jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for pantry manager in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A Pantry Manager typically does not earn $10,000 a month without significant experience or additional responsibilities. High-paying roles that can reach this level without a degree often include sales, real estate, or entrepreneurship, but they require strong skills, networking, and sometimes certifications. Most jobs with such high income levels usually demand specialized skills or extensive experience rather than formal education alone.

What is the difference between Pantry Manager vs Kitchen Supervisor?

AspectPantry ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, culinary skills
Work EnvironmentPantry or storage areas, food prep zonesKitchen, food prep, and service areas
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentRoles managing food storage and inventoryRoles overseeing kitchen operations and staff

While both roles involve food safety and culinary knowledge, the Pantry Manager primarily focuses on managing food storage, inventory, and pantry operations. In contrast, the Kitchen Supervisor oversees overall kitchen activities, including food preparation and staff management. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Pantry Manager, and why are they important?

To thrive as a Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in food service or hospitality. Familiarity with inventory tracking software, food safety certification, and basic budgeting tools is typically required. Effective communication, leadership, and problem-solving skills help ensure coordination with staff and volunteers while adapting to changing needs. These abilities are crucial for maintaining efficient pantry operations, ensuring food safety, and meeting the needs of the community or clients served.

What is the role of a pantry manager?

A pantry manager oversees the storage, organization, and inventory of food supplies in a facility such as a restaurant, hotel, or institution. They ensure proper stock levels, maintain cleanliness, and may coordinate with kitchen staff to meet operational needs, often using inventory management systems. Strong organizational skills and knowledge of food safety standards are essential for this role.

What are some common challenges faced by Pantry Managers, and how can they be addressed?

Pantry Managers often face challenges related to inventory management, ensuring consistent food quality, and coordinating with volunteers or staff. Managing fluctuating supply levels and responding to varying client needs can be demanding, especially during peak periods or unexpected demand surges. Building strong organizational systems, maintaining clear communication with team members, and regularly reviewing inventory can help address these challenges. Additionally, successful Pantry Managers foster strong relationships with suppliers and community partners to ensure a steady flow of resources.

What does a Pantry Manager do?

A Pantry Manager oversees the operations of a food pantry, including inventory management, food safety, and distribution of food to clients or customers. They are responsible for coordinating volunteers, maintaining records, ensuring compliance with health regulations, and sometimes sourcing donations. Pantry Managers play a key role in ensuring food is stored properly and distributed fairly, often working with community organizations to meet local needs. Their work helps to support food security and efficient pantry operations.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or specialized skills, and may involve long hours or high responsibility levels.

What is the highest paying food service job?

In food service, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in upscale restaurants or hotel chains. Management roles such as food service directors or corporate chefs also offer high compensation, particularly with extensive experience and specialized skills. These positions typically require advanced culinary training, leadership abilities, and industry experience.
What cities are hiring for Pantry Manager jobs? Cities with the most Pantry Manager job openings:
What are the most commonly searched types of Pantry jobs? The most popular types of Pantry jobs are:
What states have the most Pantry Manager jobs? States with the most job openings for Pantry Manager jobs include:
Pantry Manager jobs near you
Infographic showing various Pantry Manager job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 1% Full Time, 88% Part Time, 2% Temporary, 6% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Porter

Hospitality Services Group

Mountain View, CA • On-site

$24 - $25/hr

Part-time

Posted 26 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

As a Pantry Porter (Barista Support), you will be primarily responsible for maintaining pantry operations, ensuring kitchens are fully stocked, clean, and organized, while also supporting coffee service as needed. This role is ideal for someone who enjoys hands-on, operational work and takes pride in maintaining high standards across a workplace environment.

Key Responsibilities

Pantry & Operations (Primary Focus)

●      Stock and replenish snacks, beverages, and pantry supplies across assigned areas

●      Maintain clean, organized kitchens and storage rooms (FIFO, labeling, organization)

●      Conduct quality checks on all products (snacks, beverages, produce, dairy)

●      Manage inventory levels, track low stock, and submit restock requests

●      Support catering setups, meetings, and onsite events

●      Perform routine equipment upkeep (coffee machines, water stations, etc.

Remove trash, recycling, and maintain overall site cleanliness

●      Ensure all service areas meet company standards before leaving site


Barista & Coffee Support (Secondary Focus)

●      Prepare and serve coffee and beverages as needed

●      Replenish coffee supplies (beans, powders, milk, etc.)

●      Clean and maintain coffee equipment, including daily servicing

●      Support overall coffee program to ensure consistency and quality

What We’re Looking For

●      1–2 years of relevant experience (pantry, porter, or food service preferred)

●      Guest service experience required

●      Porter experience is a plus

●      Strong organizational skills and attention to detail

●      Ability to work independently and manage multiple tasks

●      Comfortable performing physical, hands-on work throughout the day

●      Positive attitude with strong teamwork and communication skills

●      Ability to work in a fast-paced environment and adapt to changing needs

●      Food Handler Certification (or willingness to obtain)


Key Expectations

●      Pantry operations and site upkeep are the top priority

●      Maintain a clean, organized, and fully stocked environment at all times

●      Follow all standard operating procedures and food safety guidelines

Communicate proactively and support team operations as needed