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Pantry Manager Jobs (NOW HIRING)

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • PTO

Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple ...

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • PTO

Pantry Cook / Garde Manger Jonathan's Landing Golf Club Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple ...

Napa at stonecrest

Pantry Cook

Charlotte, NC · On-site

$15 - $18/hr

Managing pantry inventory and ensuring freshness through proper rotation * Maintaining top-notch cleanliness and food safety standards * Collaborating with the kitchen team to ensure smooth service

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • PTO

Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple ...

The Club at Las Campanas

Pantry Cook

Santa Fe, NM · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Independently operate and manage the pantry/cold station during prep and service. * Prepare fresh salads, cold appetizers, desserts, dressings, and other pantry items according to recipes and Club ...

Troon

Pantry Cook

Hendersonville, NC · On-site

$14.75 - $17.75/hr

As part ofTroon, you'll contribute to a global leader in golf and community management. We are looking for a dependable, detail-oriented Pantry Cook who takes pride in preparation, presentation, and ...

JACKMONT HOSPITALITY INC

Pizza/Pantry Cook

Eden Prairie, MN · On-site

$16.25 - $19.75/hr

This position focuses on preparing pizza dough, assembling pizzas with various toppings, and managing pantry items to support overall kitchen operations. The cook is responsible for maintaining ...

ANTELOPE POINT HOLDINGS LLC

MVR Pantry

Page, AZ

$16/hr

Food & Beverage Manager Employment Status : Seasonal FLSA Status : Non-Exempt POSITION SUMMARY We are seeking a reliable and detail-oriented Pantry Staff member to assist in the preparation and ...

Winston's Tavern

Pantry Chef

Evans, GA

$15 - $18/hr

... Management: - Maintain an organized pantry and refrigeration system. - Monitor the freshness of ingredients and rotate stock to prevent spoilage. - Assist in ordering supplies and maintaining ...

Troon Golf

Pantry Cook

Hendersonville, NC · On-site

$14.75 - $17.75/hr

As part of Troon, you'll contribute to a global leader in golf and community management. We are looking for a dependable, detail-oriented Pantry Cook who takes pride in preparation, presentation, and ...

The Salvation Army

Food Pantry Aide

Peoria, IL

$15.75 - $18.53/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Food Pantry Aide LOCATION/DEPT: Peoria Food Programs REPORTS TO: Peoria Food Service &Warehouse ... PEOPLE MANAGER : No FLSA CATEGORY: Non-Exempt, Full Time. PAY GRADE: 201 PAY RATE: $15.75 - $18.53 ...

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Pantry Manager information

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How much do pantry manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for pantry manager in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What does a pantry manager do?

A Pantry Manager oversees the operations of a food pantry, including inventory management, food safety, and distribution of food to clients or customers. They are responsible for coordinating volunteers, maintaining records, ensuring compliance with health regulations, and sometimes sourcing donations. Pantry Managers play a key role in ensuring food is stored properly and distributed fairly, often working with community organizations to meet local needs. Their work helps to support food security and efficient pantry operations.

What are the key skills and qualifications needed to thrive as a pantry manager, and why are they important?

To thrive as a Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in food service or hospitality. Familiarity with inventory tracking software, food safety certification, and basic budgeting tools is typically required. Effective communication, leadership, and problem-solving skills help ensure coordination with staff and volunteers while adapting to changing needs. These abilities are crucial for maintaining efficient pantry operations, ensuring food safety, and meeting the needs of the community or clients served.

What are some common challenges faced by pantry managers, and how can they be addressed?

Pantry Managers often face challenges related to inventory management, ensuring consistent food quality, and coordinating with volunteers or staff. Managing fluctuating supply levels and responding to varying client needs can be demanding, especially during peak periods or unexpected demand surges. Building strong organizational systems, maintaining clear communication with team members, and regularly reviewing inventory can help address these challenges. Additionally, successful Pantry Managers foster strong relationships with suppliers and community partners to ensure a steady flow of resources.

What is the difference between Pantry Manager vs Kitchen Supervisor?

AspectPantry ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, culinary skills
Work EnvironmentPantry or storage areas, food prep zonesKitchen, food prep, and service areas
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentRoles managing food storage and inventoryRoles overseeing kitchen operations and staff

While both roles involve food safety and culinary knowledge, the Pantry Manager primarily focuses on managing food storage, inventory, and pantry operations. In contrast, the Kitchen Supervisor oversees overall kitchen activities, including food preparation and staff management. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What is a pantry manager?

A pantry manager is responsible for overseeing the storage, organization, and inventory of food and supplies in a pantry or kitchen. They ensure proper stock levels, maintain cleanliness, and may coordinate with kitchen staff to meet operational needs, often using inventory management tools. Strong organizational skills and knowledge of food safety standards are important for this role.

What cities are hiring for Pantry Manager jobs?

Cities with the most Pantry Manager job openings:

What are the most commonly searched types of Pantry jobs?

The most popular types of Pantry jobs are:

What states have the most Pantry Manager jobs?

States with the most job openings for Pantry Manager jobs include:

Pantry Manager jobs near you
Infographic showing various Pantry Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Cook

Napa Bistro & Wine Bar - Stonecrest

Charlotte, NC • On-site

$15 - $18/hr

Full-time

Re-posted 23 days ago

Job description

Description


Job Title: Pantry Cook

Location: Napa Bistro & Wine Bar - Stonecrest


Join Our Culinary Team!
Are you passionate about fresh ingredients, beautiful plating, and creating memorable dining experiences? Napa Bistro & Wine Bar at Stonecrest is looking for a talented Pantry Cook to bring creativity and precision to our cold kitchen station.


What You'll Do:
As our Pantry Cook, you'll be the artist behind our cold dishes-think vibrant salads, flavorful appetizers, and beautifully styled plates that wow our guests. You'll work closely with our executive and sous chefs to ensure every dish meets our high standards of taste and presentation.


Your Day-to-Day Will Include:

  • Crafting cold dishes like salads, dressings, and appetizers with flair and consistency  
  • Prepping fresh ingredients-chopping, slicing, and organizing your station like a pro  
  • Plating with precision and creativity to elevate the guest experience  
  • Managing pantry inventory and ensuring freshness through proper rotation  
  • Maintaining top-notch cleanliness and food safety standards  
  • Collaborating with the kitchen team to ensure smooth service  
  • Contributing ideas for seasonal menu updates and guest favorites  
  • Occasionally interacting with guests to answer questions or accommodate special requests  

What We're Looking For:

  • A passion for food and presentation  
  • Attention to detail and a strong sense of organization  
  • Ability to thrive in a fast-paced, team-oriented kitchen  
  • Previous pantry or cold station experience is a plus  
  • Commitment to food safety and sanitation practices  

Why Join Us?
At Napa Bistro & Wine Bar, we're more than just a restaurant-we're a team that values creativity, collaboration, and culinary excellence. If you're ready to grow your skills and be part of something special, we'd love to meet you.


Requirements

Qualifications:

  • Previous experience as a pantry cook or similar role in a restaurant or kitchen required.
  • Knowledge of food safety and sanitation guidelines.
  • Familiarity with a variety of ingredients, preparation techniques, and presentation methods.
  • Strong attention to detail and a creative flair for presentation.
  • Ability to work in a fast paced, high pressure kitchen environment.
  • Strong communication and teamwork skills.
  • Culinary school diploma preferred.


Physical Requirements:

  • The ability to stand for long periods and work in a hot, fast paced kitchen environment.
  • Lift and carry heavy kitchen equipment and ingredients.
  • Bend, stoop, and work in tight spaces.


Apply