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Pantry Manager Jobs (NOW HIRING)

POTS

Pantry Assistant

Bronx, NY · On-site

$17 - $19/hr

About the position Reporting to the Program Manager, Emergency Food Programs, the Pantry Assistant will support and maintain the smooth functioning of the pantry program. The pantry program serves ...

MAD ANTHONY'S INC

Pantry

Boise, ID · On-site

$13.75 - $16.75/hr

The Pantry team member collaborates closely with kitchen staff and management to anticipate supply needs and prevent shortages or waste. Attention to detail and adherence to health regulations are ...

MAD ANTHONY'S INC

Pantry

Gig Harbor, WA · On-site

$18 - $22/hr

The Pantry team member collaborates closely with kitchen staff and management to anticipate supply needs and prevent shortages or waste. Attention to detail and adherence to health regulations are ...

MAD ANTHONY'S INC

Pantry

Richland, WA · On-site

$17.50 - $18.50/hr

The Pantry team member collaborates closely with kitchen staff and management to anticipate supply needs and prevent shortages or waste. Attention to detail and adherence to health regulations are ...

POTS

Pantry Assistant

New York, NY · On-site

$17 - $19/hr

About the position Reporting to the Program Manager, Emergency Food Programs, the Pantry Assistant will support and maintain the smooth functioning of the pantry program. The pantry program serves ...

POTS

Pantry Assistant

New York, NY · On-site

$17 - $19/hr

About the position Reporting to the Program Manager, Emergency Food Programs, the Pantry Assistant will support and maintain the smooth functioning of the pantry program. The pantry program serves ...

The Salvation Army

Pantry Coordinator

Kenosha, WI

$15.50 - $18.75/hr

Manages pantry programs in accordance with The Salvation Army mission, protocol, and procedures and works within food pantry budget. * Oversees food pantry operations which includes but is not ...

Families in Transition

Pantry Coordinator

Manchester, NH · On-site

$19/hr

The Pantry Coordinator oversees the daily functions of the Pantry in accordance with agency ... Manages and maintains confidentiality participant data input and provides monthly statistics report ...

The Condado Plaza Hotel

PR · On-site

$19.88/hr

The Cook-Pantry at CPH Management LLC plays a crucial role in ensuring the smooth operation of the kitchen by managing the pantry and storage areas. This position is responsible for preparing and ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17 - $18/hr

Stock Management : Maintain a well-organized and well stocked pantry station. Keep track of inventory, requisition supplies, and rotate perishable items to ensure freshness. * Quality Control: Ensure ...

13 Coins Restaurants

Pantry Cook

Seattle, WA · On-site

$21.30 - $23/hr

The required skills for this position include strong organizational abilities, which are essential for managing pantry items and ensuring that all ingredients are prepared in a timely manner.

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17/hr

Stock Management : Maintain a well-organized and well stocked pantry station. Keep track of inventory, requisition supplies, and rotate perishable items to ensure freshness. * Quality Control: Ensure ...

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Pantry Manager information

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How much do pantry manager jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for pantry manager in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A Pantry Manager typically does not earn $10,000 a month without significant experience or additional responsibilities. High-paying roles that can reach this level without a degree often include sales, real estate, or entrepreneurship, but they require strong skills, networking, and sometimes certifications. Most jobs with such high income levels usually demand specialized skills or extensive experience rather than formal education alone.

What is the difference between Pantry Manager vs Kitchen Supervisor?

AspectPantry ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, culinary skills
Work EnvironmentPantry or storage areas, food prep zonesKitchen, food prep, and service areas
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentRoles managing food storage and inventoryRoles overseeing kitchen operations and staff

While both roles involve food safety and culinary knowledge, the Pantry Manager primarily focuses on managing food storage, inventory, and pantry operations. In contrast, the Kitchen Supervisor oversees overall kitchen activities, including food preparation and staff management. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Pantry Manager, and why are they important?

To thrive as a Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in food service or hospitality. Familiarity with inventory tracking software, food safety certification, and basic budgeting tools is typically required. Effective communication, leadership, and problem-solving skills help ensure coordination with staff and volunteers while adapting to changing needs. These abilities are crucial for maintaining efficient pantry operations, ensuring food safety, and meeting the needs of the community or clients served.

What is the role of a pantry manager?

A pantry manager oversees the storage, organization, and inventory of food supplies in a facility such as a restaurant, hotel, or institution. They ensure proper stock levels, maintain cleanliness, and may coordinate with kitchen staff to meet operational needs, often using inventory management systems. Strong organizational skills and knowledge of food safety standards are essential for this role.

What are some common challenges faced by Pantry Managers, and how can they be addressed?

Pantry Managers often face challenges related to inventory management, ensuring consistent food quality, and coordinating with volunteers or staff. Managing fluctuating supply levels and responding to varying client needs can be demanding, especially during peak periods or unexpected demand surges. Building strong organizational systems, maintaining clear communication with team members, and regularly reviewing inventory can help address these challenges. Additionally, successful Pantry Managers foster strong relationships with suppliers and community partners to ensure a steady flow of resources.

What does a Pantry Manager do?

A Pantry Manager oversees the operations of a food pantry, including inventory management, food safety, and distribution of food to clients or customers. They are responsible for coordinating volunteers, maintaining records, ensuring compliance with health regulations, and sometimes sourcing donations. Pantry Managers play a key role in ensuring food is stored properly and distributed fairly, often working with community organizations to meet local needs. Their work helps to support food security and efficient pantry operations.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or specialized skills, and may involve long hours or high responsibility levels.

What is the highest paying food service job?

In food service, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in upscale restaurants or hotel chains. Management roles such as food service directors or corporate chefs also offer high compensation, particularly with extensive experience and specialized skills. These positions typically require advanced culinary training, leadership abilities, and industry experience.
What cities are hiring for Pantry Manager jobs? Cities with the most Pantry Manager job openings:
What are the most commonly searched types of Pantry jobs? The most popular types of Pantry jobs are:
What states have the most Pantry Manager jobs? States with the most job openings for Pantry Manager jobs include:
Pantry Manager jobs near you
Infographic showing various Pantry Manager job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 1% Full Time, 88% Part Time, 2% Temporary, 6% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Warehouse Associate - Pantry

Grapevine Relief And Community Exchange

Grapevine, TX

$16/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Now Hiring: Pantry Warehouse Associate
GRACE is seeking a Warehouse Associate to support the daily operations of the food pantry by assisting with inventory management, food allocation, and food distribution.
Minimum Qualifications
  • High School Diploma or GED required; 6 months - 1 year related experience or training; and/or a combination of education and experience.
  • Valid Texas Driver License with Vehicle Insurance listed as a driver.
  • Ability to push, pull, move, lift, and carry up to 50 pounds for extended periods.
  • Ability to stand and walk for long periods and work outdoors.
  • Must be 21 years or older (insurance requirements for driving).
  • Food Handler's Certification.
  • Professional speaking proficiency in English required; Spanish or Arabic is preferred.
Job Responsibilities:
  • Receiving and Storing: Pickup and log food donations.
  • Inventory Management: Prepare reports as needed on food quantity and quality.
  • Stock Replenishment: Restock pantry shopping areas throughout the day.
  • Donation Collection: Collaborate with management to collect donations from vendors and local partners.
  • Equipment Operation: Safely operate warehouse equipment like forklifts and pallet jacks and drive non-CDL box trucks.
  • Professional Interaction: Exhibit professionalism in interactions with customers, volunteers, and employees.
NOTE: This is not an all inclusive list of duties. A full job description will be provided upon hire and discussed during the interview process.
Other qualifications:
  • Prior experience in a supermarket or food pantry is a plus!
  • Forklift certification is a plus!
  • Experience driving non-CDL box trucks.
  • Working knowledge to successfully use translator apps and software for Spanish and Arabic if not bilingual.
Schedule: Monday through Friday; 8:30 am - 5 pm
Pay: Starts at $16.00/hour; based on experience and qualifications.
Benefits
  • Medical, Vision, Dental (after 60 days)
  • 401K with 3% match
  • MetLife Supplemental Coverages
  • Holiday, Sick, Vacation, and Personal time off.

Position reports directly to the Pantry Manager.
All offers of employment are contingent upon the successful completion of a reference checks, a criminal background check and motor vehicle report, drug screen and lift test.
Grapevine Relief and Community Exchange (GRACE) is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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