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Pantry Manager Jobs in Ohio (NOW HIRING)

Bellbrook-Sugarcreek Community Support Center

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Food Pantry Manager

Bellbrook, OH · On-site

$18/hr

The Pantry Manager is responsible for receiving food and other donations, working with volunteers to stock/inventory food and supplies, preparing food and supply distributions each week, registering ...

The Salvation Army

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Food Pantry Aid

Toledo, OH · On-site

$15/hr

Manage inventory of items needed and communicate to the Social Service Caseworker. * Assist with keeping the food pantry and waiting room area clean. * Assist beneficiaries with the food pantry ...

Tri-C

Liaison, Food Pantry Westshore

Westlake, OH · On-site

SUMMARY Responsiblefor assisting the College's Food Pantry with the necessary services to ensure ... Coordinates an effective and efficient data management process that guides strategic direction ...

ClubCorp

Pantry Cook

Akron, OH · On-site

$16/hr

Manage items used by others, such as condiments, dressings, salsa, and soups. * Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste ...

Invited

Pantry Cook

Akron, OH

$15.25 - $18.50/hr

Manage items used by others, such as condiments, dressings, salsa, and soups. * Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste ...

Ford's Garage Liberty

Pantry Cook

Liberty Township, OH · On-site

$15 - $18.25/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience, which will compel our guests to become raving fans and create brand loyalty.

FORD'S GARAGE

Pantry Cook

West Chester, OH · On-site

$15 - $18.25/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience, which will compel our guests to become raving fans and create brand loyalty.

Benchmark

Pantry Cook

Cincinnati, OH

$15.25 - $18.50/hr

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

Invited Clubs

Pantry Cook

Akron, OH · On-site

$15.25 - $18.50/hr

Manage items used by others, such as condiments, dressings, salsa, and soups. * Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste ...

Ford's Garage Liberty

Pantry Cook

Liberty Township, OH · On-site

$15 - $18.25/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience, which will compel our guests to become raving fans and create brand loyalty.

Savour Hospitality

PM Pantry Attendant

Cleveland, OH · On-site

$16/hr

Position Overview The Pantry Attendant works within the retail section of a hotel, providing ... Able to work independently or as a team member and support managers with special projects. * Strong ...

JAC MANAGEMENT GROUP, LLC

Suite Attendant

Youngstown, OH · On-site

$13.25 - $16.75/hr

ESSENTIAL RESPONSIBILITIES: Assist in preparation of pantry for production. Ensure complete preparation before special event which includes tables, decorations, utensils, condiments, etc. Prepare ...

JAC MANAGEMENT GROUP, LLC

Suite Attendant

Youngstown, OH

$13.25 - $16.75/hr

ESSENTIAL RESPONSIBILITIES: * Assist in preparation of pantry for production. * Ensure complete preparation before special event which includes tables, decorations, utensils, condiments, etc.

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All JobsPantry JobsPantry Manager JobsPantry Manager Jobs in Ohio

Pantry Manager information

See Ohio salary details

$10

$16

$21

How much do pantry manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for pantry manager in Ohio is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $17.60 per hour, depending on experience, location, and employer.

What is the difference between Pantry Manager vs Kitchen Supervisor?

AspectPantry ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, culinary skills
Work EnvironmentPantry or storage areas, food prep zonesKitchen, food prep, and service areas
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentRoles managing food storage and inventoryRoles overseeing kitchen operations and staff

While both roles involve food safety and culinary knowledge, the Pantry Manager primarily focuses on managing food storage, inventory, and pantry operations. In contrast, the Kitchen Supervisor oversees overall kitchen activities, including food preparation and staff management. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a pantry manager, and why are they important?

To thrive as a Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in food service or hospitality. Familiarity with inventory tracking software, food safety certification, and basic budgeting tools is typically required. Effective communication, leadership, and problem-solving skills help ensure coordination with staff and volunteers while adapting to changing needs. These abilities are crucial for maintaining efficient pantry operations, ensuring food safety, and meeting the needs of the community or clients served.

What are some common challenges faced by pantry managers, and how can they be addressed?

Pantry Managers often face challenges related to inventory management, ensuring consistent food quality, and coordinating with volunteers or staff. Managing fluctuating supply levels and responding to varying client needs can be demanding, especially during peak periods or unexpected demand surges. Building strong organizational systems, maintaining clear communication with team members, and regularly reviewing inventory can help address these challenges. Additionally, successful Pantry Managers foster strong relationships with suppliers and community partners to ensure a steady flow of resources.

What does a pantry manager do?

A Pantry Manager oversees the operations of a food pantry, including inventory management, food safety, and distribution of food to clients or customers. They are responsible for coordinating volunteers, maintaining records, ensuring compliance with health regulations, and sometimes sourcing donations. Pantry Managers play a key role in ensuring food is stored properly and distributed fairly, often working with community organizations to meet local needs. Their work helps to support food security and efficient pantry operations.

What is a pantry manager?

A pantry manager is responsible for overseeing the storage, organization, and inventory of food and supplies in a pantry or kitchen. They ensure proper stock levels, maintain cleanliness, and may coordinate with kitchen staff to meet operational needs, often using inventory management tools. Strong organizational skills and knowledge of food safety standards are important for this role.
What are the most commonly searched types of Pantry jobs in Ohio? The most popular types of Pantry jobs in Ohio are:
What cities in Ohio are hiring for Pantry Manager jobs? Cities in Ohio with the most Pantry Manager job openings:
Pantry Manager jobs near you
Infographic showing various Pantry Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,008 per year, or $16.4 per hour.

Food Pantry Manager

Bellbrook-Sugarcreek Community Support Center

Bellbrook, OH • On-site

$18/hr

Part-time

PTO

Posted 7 days ago

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Job description

The Bellbrook-Sugarcreek Community Support Center (BSCSC) is hiring a PT Pantry Manager for our Choice Food Pantry located at 46 E. Franklin Street in Bellbrook, OH. The Pantry Manager is responsible for receiving food and other donations, working with volunteers to stock/inventory food and supplies, preparing food and supply distributions each week, registering new pantry users, and maintaining relations with donors/vendors/partners in the area. In addition, developing food drives with local schools, businesses, and organizations, and other related events and programs. Position is for 15 - 18 hours per week, in-house (no remote work), at a rate of $18 per hour. Primary hours are 8:30 - 2:30 Monday, Tuesday, and Wednesday with a Wednesday evening food and supply distribution each week. Other hours as needed for food drives and other events. Must be able to lift and carry 40 lbs. and work outside during food distributions. The BSCSC serves households with children, the disabled and elderly, and veterans in a no-judgement zone. Anyone living within our footprint of Bellbrook, Sugarcreek Township, or Spring Valley is eligible to be served without income requirements. We are proud to partner with area farms, companies, churches, individuals, and organizations to obtain quality products to serve our neighbors in need, whether it be food, hygiene supplies, pet food, or cleaning supplies.