ZipRecruiter

Log In

1

One Well Brewing Jobs (NOW HIRING)

Made By The Water LLC

Brewing Assistant

Mobile, AL · On-site

$15 - $20/hr

With a vision to become the No. # 1-ranked craft brewery in the U.S. Southeast. We have a passion ... We would like someone who has high personal standards, as well as attention to detail, who takes ...

Made By The Water

Brewing Assistant

Mobile, AL · On-site

With a vision to become the No. # 1-ranked craft brewery in the U.S. Southeast. We have a passion ... We would like someone who has high personal standards, as well as attention to detail, who takes ...

AB InBev

Brewing Operator

Baldwinsville, NY · On-site

$40.74/hr

... #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater ... As a Brewing Apprentice in the Brewing Department, you will be expected to perform all of the same ...

Made By The Water LLC

Brewing Assistant

Mobile, AL

With a vision to become the No. # 1-ranked craft brewery in the U.S. Southeast. We have a passion ... We would like someone who has high personal standards, as well as attention to detail, who takes ...

AB InBev

Brewing Operator

Baldwinsville, NY

$30.55/hr

... #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater ... As a Brewing Apprentice in the Brewing Department, you will be expected to perform all of the same ...

Brewers Collective

Brewing I

Candler, NC · On-site

$1/hr

... #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater ... At Wicked Weed Brewing, we Craft different to create better experiences that UNITE people and ...

AB InBev

Brewing I

Candler, NC · On-site

$24/hr

... #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater ... At Wicked Weed Brewing, we Craft different to create better experiences that UNITE people and ...

AB InBev

Brewing Area Manager

Williamsburg, VA · On-site

... #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater ... Brewing Ambassador and Quality champion for both current brands and new innovations * Taste panel ...

AB InBev

Brewing I

Candler, NC · On-site

$1/hr

... #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater ... At Wicked Weed Brewing, we Craft different to create better experiences that UNITE people and ...

next page

Showing results 1-20

All JobsOne Well Brewing Jobs

One Well Brewing information

See salary details

$14

$19

$24

How much do one well brewing jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for one well brewing in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at One Well Brewing, and how can they be addressed?

Team members at One Well Brewing often navigate a fast-paced environment, especially during peak hours or special events. Balancing customer service with maintaining quality standards can be demanding, but clear communication and teamwork play a crucial role in overcoming these challenges. Staff are encouraged to support each other, stay adaptable, and take initiative in problem-solving. Regular team meetings and hands-on training help everyone stay aligned and foster a positive workplace culture.

What is the difference between One Well Brewing vs Brewmaster?

AspectOne Well BrewingBrewmaster
CredentialsBrewing certifications, culinary or hospitality experienceAdvanced brewing certifications, extensive brewing experience
Work EnvironmentBrewing facilities, taprooms, production areasBrewing facilities, overseeing production and quality control
Industry UsageCraft breweries, brewpubs, taproomsLarge breweries, craft breweries, consulting

While both roles involve brewing, One Well Brewing typically refers to staff involved in brewing and customer service at a brewery, whereas a Brewmaster is a senior expert responsible for recipe development, quality control, and overseeing brewing operations. The Brewmaster usually has advanced certifications and extensive experience, focusing on production management and innovation.

What is One Well Brewing and what do they do?

One Well Brewing is a craft brewery and brewpub located in Kalamazoo, Michigan. They specialize in brewing a variety of craft beers and offer a full-service restaurant with a menu featuring pub fare and locally sourced ingredients. In addition to their own beer, they provide a welcoming atmosphere for community events, live music, and family-friendly activities. One Well Brewing is known for its creative beer selections and commitment to supporting the local community.

What are the key skills and qualifications needed to thrive as a Brewer at One Well Brewing, and why are they important?

To thrive as a Brewer at One Well Brewing, you need a solid understanding of the brewing process, knowledge of sanitation protocols, and often a background in fermentation science or relevant experience. Familiarity with brewing equipment, quality control systems, and possibly certification from organizations like the Cicerone program is typical. Attention to detail, problem-solving skills, and the ability to work collaboratively are essential soft skills in this environment. These competencies ensure consistent product quality, operational efficiency, and a positive team dynamic in a craft brewery setting.
More about One Well Brewing jobs
What states have the most One Well Brewing jobs? States with the most job openings for One Well Brewing jobs include:
What job categories do people searching One Well Brewing jobs look for? The top searched job categories for One Well Brewing jobs are:
One Well Brewing jobs near you
Infographic showing various One Well Brewing job openings in the United States as of June 2026, with employment types broken down into 89% Part Time, and 11% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.
BREWING SUPERVISOR

BREWING SUPERVISOR

Sierra Nevada Brewing Co.

Mills River, NC • On-site

$67K - $104K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
Reporting to the Brewing Manager, the Brewing Department Supervisor leads a team of Assistant Brewers and Brewer Technicians in Brewing, Cellaring and Filtration to fulfill a demanding brewing and production schedule while meeting the highest quality standards. This position requires technical brewing excellence as well as inspired leadership and people management skills. The Brewing Department Supervisor must have a strong technical aptitude and is expected to build and maintain a highly skilled and engaged Brewing Staff using the Company Vision and Values as a guide. You will guide the team to meet performance standards while working on assigned shift.
What's In It For You
We're committed to our employees and work hard to prove it. For starters, we're offering $67,126 to $104,716 base compensation for this role. Individual offers are based on skills, experience, and qualifications. This role may be eligible for our bonus program - inquire with our Talent Acquisition Partner for additional details.
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.
Please note: This is a 3rd shift opportunity. 10:00pm-6:30am (Sun-Thur) + 15% shift differential
SNBC Employees: Please note this is an In-Training Program opportunity
What You Will Do
  • Collaborate with Brewing Department leaders and production staff, oversee all aspects of the Brewing Department from incoming raw materials to delivering finished beer ready to package
  • Work closely with Quality, Packaging, Maintenance, Supply Chain and Production Schedulers to coordinate efforts in meeting brewery production demands and quality standards
  • Ensure all production equipment and areas are maintained, optimized, kept clean and organized and in compliance with GMPs; lead the department 5S program
  • Verify brewing staff are adequately trained to operate efficiently and safely in their areas in accordance with Sierra Nevada Standard Operating Procedures (SOP) and quality standards
  • Interview, hire, and develop brewing department staff; plan, assign, and direct work; appraise performance; address complaints and resolve personnel-related problems
  • In collaboration with the Brewing Manager and Plant Manager, develop and lead the Brewing department and its staff to align with and achieve company and departmental goals and KPI improvement efforts
  • Facilitate problem solving activities to determine root cause and close the loop on issues that impact the state of the business
  • Promote and participate in execution of continuous improvement efforts
  • Possess an understanding of, and commitment to Food Safety standards and Manufacturing industry best practices
  • Develop and maintain production staffing schedules
  • Proactively communicates organizational changes and business updates to brewing staff
  • Additional duties and professional development coursework as assigned
  • This may require you to work off-shift and weekend work to support the operation

Please Apply if You Have
  • Bachelor's Degree in engineering, food/fermentation science, chemistry, microbiology or any combination of education and/or experience from which comparable knowledge, skills, and abilities have been achieved required

  • 3 years Experience in a production brewery or similar beverage or food processing manufacturing environment required and
  • 1 year Supervisory or management experience required

  • Highly proficient in understanding all aspects of beer production, i.e., raw materials, brew house operations, fermentation management, yeast metabolism/performance, filtration/finishing, overall sterile practices, brewery wide sanitation, equipment design and technical operation details
  • Must have a working understanding of Good Manufacturing Practices (GMP), brewery production food safety requirements, CIP/sterilization operations, water systems, brewery microbiology, brewery quality (QA) systems, sensory science, packaging operations, and brewery maintenance
  • Ability to write SOPs, train staff on them, and uphold and enforce a strict adherence to procedures
  • Strong, professional written and verbal communication skills is required
  • Ability to quickly assess the status of operations and troubleshoot processes is required
  • Ability to work with automated processes interface, process control instrumentation, as well as manual brewery operations is required
  • Thorough understanding of brewing calculations, e.g. hop changes, gravity adjustments, blending, salting, etc, is required
  • Excellent problem-solving skills with a focus on process improvement, efficiency, and the ability to identify and implement creative solutions
  • Ability to develop workable implementation plans, coordinate projects, and communicate changes effectively

  • Confined Space Rescue Certification within 120 Days required
  • Counterbalance Lift Certification within 120 Days preferred
  • First Aid / CPR Certification within 120 Days required
  • Six Sigma Yellow Belt within 1 Year preferred
  • Narrow Isle Lift Certification within 120 Days required
  • Brewing Certificate or diploma in Brewing/Fermentation within 120 Days required

Additional Requirements to Consider Before Applying
You must be at least 21 years of age to work for Sierra Nevada Brewing Co.; Selected candidate must pass a pre-employment, post offer background check.
Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2086
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer

Apply