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Live Pub Manager Jobs (NOW HIRING)

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Live Pub Manager information

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$24.5K

$59.5K

$116K

How much do live pub manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for live pub manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a live pub manager?

A Live Pub Manager is responsible for overseeing the daily operations of a pub or bar, ensuring excellent customer service, managing staff, and maintaining a welcoming atmosphere. Their duties often include organizing live events or entertainment, handling inventory, ensuring compliance with health and safety regulations, and maximizing profitability. Live Pub Managers also handle budgeting, marketing, and may be involved in hiring and training staff. They play a key role in creating a vibrant environment that attracts and retains customers.

What are some common challenges faced by live pub managers, and how can they be addressed?

Live Pub Managers often face challenges such as managing busy shifts, handling unexpected staff shortages, and ensuring customer satisfaction during peak hours. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these hurdles. Building a reliable team, setting clear expectations, and regularly reviewing operations can help maintain a smooth workflow and a positive environment for both staff and patrons.

What are the key skills and qualifications needed to thrive as a live pub manager, and why are they important?

To thrive as a Live Pub Manager, you need strong leadership, hospitality management experience, and knowledge of food and beverage operations, usually supported by relevant qualifications in hospitality or business. Familiarity with POS systems, inventory management software, and health and safety regulations is essential. Excellent interpersonal skills, problem-solving abilities, and adaptability help build rapport with staff and customers while handling dynamic situations. These skills ensure smooth operations, customer satisfaction, and business profitability in a fast-paced pub environment.

What is the difference between Live Pub Manager vs Live Event Coordinator?

AspectLive Pub ManagerLive Event Coordinator
CredentialsExperience in hospitality, food & beverage managementEvent planning, coordination, and communication skills
Work EnvironmentPub or bar setting, often indoors, fast-pacedVarious venues, including outdoor and indoor events
Employer & IndustryHospitality, entertainment, nightlifeEvent planning companies, venues, corporate clients

The Live Pub Manager primarily oversees daily operations of a pub, focusing on staff management, customer service, and sales. In contrast, the Live Event Coordinator plans and executes events, coordinating logistics and vendors. While both roles require strong organizational skills and industry knowledge, the Pub Manager emphasizes hospitality management, whereas the Event Coordinator focuses on event execution across diverse settings.

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What cities are hiring for Live Pub Manager jobs?

Cities with the most Live Pub Manager job openings:

What states have the most Live Pub Manager jobs?

States with the most job openings for Live Pub Manager jobs include:

What are popular job titles related to Live Pub Manager jobs?

For Live Pub Manager jobs, the most frequently searched job titles are:

Infographic showing various Live Pub Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

General Manager Irish Pub Northern New Jersey

Clifton, NJ • On-site

Doherty Enterprises
Restaurants • 5 - 10K employees

$90K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Doherty Enterprises rating

7.8

Company rating: 7.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

General Manager – Shannon Rose Irish Pub

Clifton, NJ

Lead One of New Jersey's Premier Irish Pubs

Shannon Rose Irish Pub, part of Doherty Enterprises, is seeking an experienced, hospitality-driven General Manager to lead one of New Jersey's most recognized Irish pub destinations.

This is more than a restaurant management role. We're looking for a passionate leader who thrives in a high-energy environment where exceptional food, an outstanding bar program, live entertainment, private events, and memorable guest experiences all come together.

If you enjoy building strong teams, creating an engaging culture, and delivering operational excellence while running a busy, community-focused business, we'd love to meet you.


What You'll Do
  • Lead all day-to-day restaurant and bar operations
  • Build, coach, develop, and inspire a high-performing management team
  • Drive an exceptional guest experience and create loyal repeat guests
  • Manage financial performance, including sales, labor, food and beverage costs, and profitability
  • Recruit, train, and retain top hospitality talent
  • Ensure execution of food safety, sanitation, and company standards
  • Oversee scheduling, inventory, purchasing, and operational controls
  • Partner with Marketing and Operations to drive community engagement, special events, promotions, and entertainment
  • Foster a positive, accountable, and guest-first culture

What We're Looking For
  • 5+ years of General Manager experience in a high-volume, full-service restaurant
  • Strong bar and beverage operations experience
  • Proven leadership with experience developing management teams
  • Solid understanding of P&L management and restaurant financials
  • Experience leading restaurants with annual sales of $5M+
  • Passion for hospitality and creating memorable guest experiences
  • Ability to thrive in a fast-paced, high-volume environment
  • Availability to work nights, weekends, and holidays as business needs require
Preferred Experience
  • Irish pub, tavern, sports bar, upscale casual, or entertainment-driven restaurant experience
  • Experience managing live music, private events, or banquet business
  • Wine, beer, and spirits knowledge is a plus
Why Join Doherty Enterprises?

For more than 40 years, Doherty Enterprises has been one of the nation's leading restaurant franchise operators and restaurant companies, proudly operating more than 170 locations throughout New York and New Jersey.

We believe our people are our greatest competitive advantage and are committed to developing leaders from within.

We Offer
  • Competitive base salary
  • Performance-based bonus opportunity
  • Comprehensive medical, dental, and vision benefits
  • 401(k) with company match
  • Paid vacation
  • Career growth opportunities across multiple restaurant concepts
  • Leadership development and ongoing training
  • Employee dining discounts
Ready to Lead Something Special?

If you're an experienced General Manager who loves hospitality, thrives in a high-volume environment, and wants to lead an iconic neighborhood Irish pub, we encourage you to apply today.

Join Shannon Rose Irish Pub and help create unforgettable experiences for every guest, every shift.


What Doherty Enterprises employees say

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About Doherty Enterprises

Sourced by ZipRecruiter

Doherty Enterprises is a well-known name in the foodservice industry, based in Allendale, New Jersey, United States and operates through its official website, dohertyinc.com. Conceived by Ed Doherty in 1985, the company has made a mark for itself as a recognized and respected multi-brand franchisee. Doherty Enterprises is responsible for the operation and management of over 150 establishments, related to a range of restaurant and pub brands. This includes the likes of Applebee’s, Panera Bread, Chevys Fresh Mex, and Spuntino Wine Bar & Italian Tapas. The company’s mission pivots around the concept of ‘Wow’, standing for outstanding customer experiences, commitment to the team, improving operations, and building relationships with the community.

Industry

Restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Allendale, NJ, US

Year founded

1985