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Food Pantry Director Jobs (NOW HIRING)

The Salvation Army

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Food Pantry Aid

Toledo, OH · On-site

$15/hr

Greet visitors and direct them to the proper destination. Stock, organize, clean, and keep inventory for the food pantry. Provide direction and support to the beneficiaries receiving services through ...

The Salvation Army

Food Pantry Aide

Peoria, IL · On-site

$15.75 - $18.53/hr

Food Pantry Aide LOCATION/DEPT: Peoria Food Programs REPORTS TO: Peoria Food Service &Warehouse ... Ability to efficiently and effectively direct groups and volunteers successfully. * Team player ...

Uw

Director, UW Food Pantry

Seattle, WA · On-site

The Division of Student Life has an exciting opportunity for a Director, UW Food Pantry. This is a part-time, 65 percent FTE permanent position. About this Opportunity Reporting to the to the ...

The Salvation Army

Food Pantry Aide

Peoria, IL · On-site

$15.75 - $18.53/hr

Food Pantry Aide LOCATION/DEPT: Peoria Food Programs REPORTS TO: Peoria Food Service &Warehouse ... Ability to efficiently and effectively direct groups and volunteers successfully. * Team player ...

YMCA

Food Pantry - Assistant

Jacksonville, FL

$15 - $18/hr

The Food Pantry Assistant is responsible for transporting food and supplies to and from the food ... Complete any required reports or documentation as directed by the supervisor. YMCA COMPETENCIES ...

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Food Pantry Director information

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How much do food pantry director jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food pantry director in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced by Food Pantry Directors when managing volunteers and resources?

Food Pantry Directors often face the challenge of coordinating a diverse team of volunteers with varying schedules, skill levels, and experience. Ensuring there are enough volunteers during peak hours and training them efficiently can be demanding. Additionally, balancing limited resources while meeting fluctuating community demand requires strong organizational skills and creative problem-solving. Directors must also maintain relationships with donors and partner agencies to secure consistent food supplies, all while adhering to food safety regulations.

What does a Food Pantry Director do?

A Food Pantry Director is responsible for overseeing the daily operations of a food pantry, including managing staff and volunteers, coordinating food inventory and distribution, and ensuring compliance with local regulations and food safety standards. They work closely with community partners and donors to secure food and resources, and develop programs to support individuals and families in need. Additionally, they often handle budgeting, reporting, and outreach efforts to raise awareness about hunger issues in the community.

What is the difference between Food Pantry Director vs Food Bank Coordinator?

AspectFood Pantry DirectorFood Bank Coordinator
CredentialsHigh school diploma or equivalent; some roles prefer associate's or bachelor's degreeSimilar; often requires related certifications or experience in food services
Work EnvironmentCommunity food pantries, local nonprofitsRegional or statewide food bank facilities
Employer & IndustryNonprofit organizations, religious groupsFood banks, charitable organizations
Primary ResponsibilitiesOversee daily pantry operations, manage volunteers, distribute foodCoordinate food distribution logistics, manage inventory, liaise with partners

The Food Pantry Director and Food Bank Coordinator roles share similar credentials and work within nonprofit food distribution settings. The main difference lies in scope: the Food Pantry Director manages local pantry operations, while the Food Bank Coordinator oversees larger-scale logistics and regional distribution. Both roles are vital in combating food insecurity and often require collaboration with community partners.

What are the key skills and qualifications needed to thrive as a Food Pantry Director, and why are they important?

To thrive as a Food Pantry Director, you need strong organizational, leadership, and community outreach skills, typically supported by experience in nonprofit management or social services. Familiarity with inventory management systems, food safety regulations, and fundraising platforms is often required. Excellent communication, empathy, and problem-solving abilities help build relationships with volunteers, clients, and partners. These skills are essential for ensuring efficient operations, compliance, and the delivery of vital resources to individuals in need.
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Food Pantry Director jobs near you
Infographic showing various Food Pantry Director job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 15% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.
Food Pantry Aid

Food Pantry Aid

The Salvation Army

Toledo, OH • On-site

$15/hr

Part-time

Retirement, PTO

Posted 4 days ago

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Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 356 frontline employees who took The Breakroom Quiz

558th of 759 rated non-profit organizations

Job description

GENERAL PURPOSE OF JOB.  Greet visitors and direct them to the proper destination. Stock, organize, clean, and keep inventory for the food pantry. Provide direction and support to the beneficiaries receiving services through our community food pantry.

ESSENTIAL DUTIES AND RESPONSIBILITIES.

  1. Keep food pantry shelves stocked.
  2. Manage inventory of items needed and communicate to the Social Service Caseworker.
  3. Assist with keeping the food pantry and waiting room area clean.
  4. Assist beneficiaries with the food pantry process and direct them to appropriate staff for other needs.
  5. Keep the food pantry organized and neat.
  6. Coordinate all aspects of the food pantry in accordance with established policies and Director’s approval.
  7. Assist training volunteers, community and WEP workers on the food pantry process.
  8. Participate in and support all special and seasonal events.
  9. Maintain confidentiality in accordance with The Salvation Army policies and procedure.
  10. Assist with answering all incoming telephone lines and assisting beneficiaries with intake paperwork as needed.
  11. Keep Diaper Bank room clean, neat, and organized.
  12. Assist with filling, organizing and charting Diaper Bank orders.
  13. Keep inventory of diapers needed and communicate to the Social Service Caseworker
  14. Complete any other related duties as specified by supervisor.

QUALIFICATIONS.

High School Diploma or GED.

Excellent time management skills

Demonstrate ability to organize and communicate.

Computer knowledge (Microsoft Word, Excel, and Outlook).

Ability to work accurately with attention to detail and with minimal supervision.

Ability to work independently.

Must work well in a team atmosphere.

Company Description

Religious Non-profit

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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