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Food Pantry Director Jobs (NOW HIRING)

MACAA

Food Pantry Manager

Fork Union, VA · On-site

Food Pantry Manager The Food Pantry Manager reports to the Director of Community Outreach and supports MACAA's Economic Opportunity impact area. This position oversees the daily operations of MACAA ...

Tri-C

Liaison, Food Pantry Westshore

Westlake, OH · On-site

Provides direct liaison and coordination support for the campusFood Pantry. ESSENTIALFUNCTIONS * Provides direct liaison and coordination support of the campus Food Pantry by completing client intake ...

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How much do food pantry director jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food pantry director in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced by food pantry directors when managing volunteers and resources?

Food Pantry Directors often face the challenge of coordinating a diverse team of volunteers with varying schedules, skill levels, and experience. Ensuring there are enough volunteers during peak hours and training them efficiently can be demanding. Additionally, balancing limited resources while meeting fluctuating community demand requires strong organizational skills and creative problem-solving. Directors must also maintain relationships with donors and partner agencies to secure consistent food supplies, all while adhering to food safety regulations.

What does a food pantry director do?

A Food Pantry Director is responsible for overseeing the daily operations of a food pantry, including managing staff and volunteers, coordinating food inventory and distribution, and ensuring compliance with local regulations and food safety standards. They work closely with community partners and donors to secure food and resources, and develop programs to support individuals and families in need. Additionally, they often handle budgeting, reporting, and outreach efforts to raise awareness about hunger issues in the community.

What is the difference between Food Pantry Director vs Food Bank Coordinator?

AspectFood Pantry DirectorFood Bank Coordinator
CredentialsHigh school diploma or equivalent; some roles prefer associate's or bachelor's degreeSimilar; often requires related certifications or experience in food services
Work EnvironmentCommunity food pantries, local nonprofitsRegional or statewide food bank facilities
Employer & IndustryNonprofit organizations, religious groupsFood banks, charitable organizations
Primary ResponsibilitiesOversee daily pantry operations, manage volunteers, distribute foodCoordinate food distribution logistics, manage inventory, liaise with partners

The Food Pantry Director and Food Bank Coordinator roles share similar credentials and work within nonprofit food distribution settings. The main difference lies in scope: the Food Pantry Director manages local pantry operations, while the Food Bank Coordinator oversees larger-scale logistics and regional distribution. Both roles are vital in combating food insecurity and often require collaboration with community partners.

What are the key skills and qualifications needed to thrive as a food pantry director?

To thrive as a Food Pantry Director, you need strong organizational, leadership, and community outreach skills, typically supported by experience in nonprofit management or social services. Familiarity with inventory management systems, food safety regulations, and fundraising platforms is often required. Excellent communication, empathy, and problem-solving abilities help build relationships with volunteers, clients, and partners. These skills are essential for ensuring efficient operations, compliance, and the delivery of vital resources to individuals in need.
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Food Pantry Director jobs near you
Infographic showing various Food Pantry Director job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Mobile Food Pantry Worker

Community action committee of pike county

Waverly, OH • On-site

$14.40/hr

Full-time

Re-posted 25 days ago

Job description

Description
The Mobile Food Pantry Worker is responsible for driving and operating the Mobile Food Pantry to food desert areas of Pike County multiple days per week. This role supports food distribution efforts by assisting with loading, unloading, inventory, and direct customer service, while working closely with partner agencies to ensure access to nutritious food for vulnerable populations.
Mobile Food Pantry Worker
Essential Functions
Functional Area: Customer Assistance and Customer Service
Estimated Effort: 70%
  • Develop and maintain constructive, cooperative working relationships with peers, supervisors, clients, vendors, and partner agencies
  • Demonstrate and maintain a positive, professional demeanor at all times
  • Provide courteous and professional customer service to pantry clients
  • Assist with data collection and reporting as required
  • Assist with PantryTrak data entry when necessary
  • Answer telephone calls professionally, route calls appropriately, and take messages as needed
  • Assist with food distribution setup and breakdown
  • Compile and distribute food boxes in a kind, respectful, and professional manner
  • Maintain confidentiality of all client and program information
  • Drive the Mobile Food Pantry truck three (3) to four (4) days per week to remote food desert areas of Pike County
  • Assist with daily pantry operations including unloading trucks, stocking shelves, and general site support
  • Complete food and household item inventory and temperature checks
  • Lift and carry items weighing up to forty (40) pounds
Functional Area: Other Responsibilities / Task Assignments
Estimated Effort: 30%
  • Attend meetings, conferences, and training sessions related to the position and share information with appropriate staff
  • Maintain insurability under agency insurance policy
  • Perform other duties as assigned by the supervisor in alignment with agency policies and procedures
  • Assist in maintaining a safe work environment and ensuring compliance with safety policies and procedures
Minimum Requirements
Education:
  • High School Diploma or equivalent

Job-Related Experience:
  • Customer service experience

People Management Experience:
  • Not applicable

Licenses, Certifications, and Accreditations:
  • Valid driver's license
  • Must be insurable under agency insurance policy
Preferred Qualifications
  • Knowledge of Pike County and surrounding service areas
  • Familiarity with local social service resources
  • Experience driving a transport vehicle three (3) to four (4) days per week
Working Conditions
  • Work schedule and locations vary based on program needs and supervisor discretion
  • Requires driving to remote locations within Pike County
  • Physical requirements include lifting up to 40 pounds and frequent standing, walking, and bending
  • Work attire required per departmental guidelines

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