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Food Pantry Director Jobs (NOW HIRING)

JWCH Institute

Volunteer-Food Pantry Program

Los Angeles, CA · On-site

$17.25 - $20.75/hr

... direct provision or coordination of health care, health education, services, and research. The ... Guided by the program manager, the Food Pantry Volunteer is tasked with the upkeep, cleanliness ...

CENTER OF HOPE

Pantry Manager

Fenton, MI · On-site

$16 - $20/hr

Food Pantry Manager Duties * Oversee daily pantry operations and make sure products are displayed ... Meet with volunteer coordinator and Director to review volunteer needs Company Description The Free ...

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How much do food pantry director jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food pantry director in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced by food pantry directors when managing volunteers and resources?

Food Pantry Directors often face the challenge of coordinating a diverse team of volunteers with varying schedules, skill levels, and experience. Ensuring there are enough volunteers during peak hours and training them efficiently can be demanding. Additionally, balancing limited resources while meeting fluctuating community demand requires strong organizational skills and creative problem-solving. Directors must also maintain relationships with donors and partner agencies to secure consistent food supplies, all while adhering to food safety regulations.

What does a food pantry director do?

A Food Pantry Director is responsible for overseeing the daily operations of a food pantry, including managing staff and volunteers, coordinating food inventory and distribution, and ensuring compliance with local regulations and food safety standards. They work closely with community partners and donors to secure food and resources, and develop programs to support individuals and families in need. Additionally, they often handle budgeting, reporting, and outreach efforts to raise awareness about hunger issues in the community.

What is the difference between Food Pantry Director vs Food Bank Coordinator?

AspectFood Pantry DirectorFood Bank Coordinator
CredentialsHigh school diploma or equivalent; some roles prefer associate's or bachelor's degreeSimilar; often requires related certifications or experience in food services
Work EnvironmentCommunity food pantries, local nonprofitsRegional or statewide food bank facilities
Employer & IndustryNonprofit organizations, religious groupsFood banks, charitable organizations
Primary ResponsibilitiesOversee daily pantry operations, manage volunteers, distribute foodCoordinate food distribution logistics, manage inventory, liaise with partners

The Food Pantry Director and Food Bank Coordinator roles share similar credentials and work within nonprofit food distribution settings. The main difference lies in scope: the Food Pantry Director manages local pantry operations, while the Food Bank Coordinator oversees larger-scale logistics and regional distribution. Both roles are vital in combating food insecurity and often require collaboration with community partners.

What are the key skills and qualifications needed to thrive as a food pantry director?

To thrive as a Food Pantry Director, you need strong organizational, leadership, and community outreach skills, typically supported by experience in nonprofit management or social services. Familiarity with inventory management systems, food safety regulations, and fundraising platforms is often required. Excellent communication, empathy, and problem-solving abilities help build relationships with volunteers, clients, and partners. These skills are essential for ensuring efficient operations, compliance, and the delivery of vital resources to individuals in need.
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Food Pantry Director jobs near you
Infographic showing various Food Pantry Director job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Worker

Catholic Charities Diocese of Springfield in Illinois

Alton, IL • On-site

$16/hr

Part-time

Re-posted 7 days ago

Job description

Job Description: To operate and maintain the food pantry, and provide crisis assistance with grocery items to those in need. Keep supplies on hand, prepare orders, keep records, distribute food, recruit and oversee volunteers. This position is for 20 hours/ week.

Job Duties:

  • Prepare daily food orders for distribution.
  • Answer phone regarding food pantry issues.
  • Be on hand when food arrives and check all items for usability, and stock shelves.
  • Carry in food, as help is required.
  • Keep daily records i.e. volunteer and daily disbursement sheets.
  • Pick up food from donors, Food Bank, or from stores as necessary.
  • Maintained and ordered supplies.
  • Maintain pantry by utilizing a regular cleaning schedule.
  • Take out pantry garbage.
  • Maintain pantry equipment and alert supervisor for maintenance immediately.
  • Actively communicate with the supervisor regarding shortages, special needs, etc.
  • Treat clients with respect, dignity, and firmness concerning the pantry rules.
  • Maintain regular communication with regular donors i.e. church secretaries.
  • Contact donors as needed to keep pantry supplies by calling on schools, and assisting supervisor with development of new donors.
  • Recruit, provide orientation, schedule, and assist volunteers.
  • Assist supervisor with media opportunities, speaking opportunities, public meetings, and community networking.

Reports To: Food Pantry Supervisor or Area Director Designee

Minimum Qualifications:

  • High school / General education diploma.
  • Need A Valid Driver's License
  • Ability to accept instructions and apply them logically and responsibly and to make productive use of unsupervised time.
  • Sensitivity and respect for populations of individuals who may be considered marginalized regarding their socioeconomic, emotional, physical, and spiritual backgrounds and the ability to work within a team concept and the philosophy of the agency mission.
  • Must be able to lift 30 lbs.


Who We Are:

Catholic Charities is proud of its 100 year history of providing vital social services in our Diocese. As the official social service are of the Catholic Church, we maintain a substantial presence in ten communities throughout our twenty-eight counties of central Illinois. Area Offices operate in the communities of Alton, Carlinville, Decatur, Effingham, Granite City, Mattoon, Quincy, and Springfield. In addition, Catholic Charities manages facilities in Alton (Catholic Children's Home) and Beardstown (The St. Anne Residence). The agency has earned national reaccreditation through COA, the Council on Accreditation for Children and Family Services, which certifies that all programs meet best practice social service standards.

Our vast array of "Continuum of Care" services include Professional Counseling Solutions, senior services and guardianship, health care, residential care, independent living, special education, Intact Family Services, food and clothing distribution, St. John's Breadline, Meals on Wheels in Decatur, the Crisis Assistance program, MedAssist, Mobile Food Pantry, Catholic Charities Legal Services, The St. Anne Residence and discount resale stores. Catholic Charities seeks to respond to the needs of its communities through these diverse programs. Every year, this objective is realized as literally thousands of children and families are positively impacted by our efforts.

Although being a member of the Catholic faith is not a requirement to be employed by Catholic Charities, it is expected and required of all employees to acknowledge and respect the right of Catholic Charities to develop policies, manage programs and administer benefits in accordance with the Teachings of the Roman Catholic Church.