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Food Justice Jobs (NOW HIRING)

Build, Inc.

Austin Grown Specialist

Chicago, IL · On-site

$22.38 - $23.08/hr

Advocate for food justice and environmental awareness within the community. * Collaboration: Work closely with other staff members, volunteers, and local partners to coordinate gardening activities ...

Build Inc

Austin Grown Specialist

Chicago, IL · On-site

$22.38 - $23.08/hr

Advocate for food justice and environmental awareness within the community. * Collaboration: Work closely with other staff members, volunteers, and local partners to coordinate gardening activities ...

Build Inc

Austin Grown Specialist

Chicago, IL · On-site

$22.38 - $23.08/hr

Advocate for food justice and environmental awareness within the community. * Collaboration: Work closely with other staff members, volunteers, and local partners to coordinate gardening activities ...

Mariposa Food Co-op

Co-op Clerk

Philadelphia, PA · On-site

$15.50/hr

Interest in food justice and sustainability This position description is a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities ...

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How much do food justice jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for food justice in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Justice Advocate, and why are they important?

To thrive as a Food Justice Advocate, you need a solid understanding of food systems, community organizing, and public health, often supported by a relevant degree or experience in social work, nutrition, or public policy. Familiarity with data analysis tools, grant writing, and policy research platforms is typically required. Strong communication, cultural competency, and coalition-building skills help drive impactful community engagement and advocacy. These skills are crucial for addressing food inequities and creating sustainable change in underserved communities.

What is the difference between Food Justice vs Food Policy Advocate?

AspectFood JusticeFood Policy Advocate
Required CredentialsRelevant degrees in social sciences, environmental studies, or public health; experience in community workDegrees in public policy, law, or related fields; policy analysis experience
Work EnvironmentCommunity organizations, non-profits, grassroots initiativesGovernment agencies, advocacy groups, think tanks
Employer & Industry UsageNon-profits focused on equitable food access and sustainabilityPolicy-focused organizations influencing food legislation

Food Justice focuses on addressing systemic inequalities in food access and promoting community-led solutions. Food Policy Advocates work on shaping and influencing policies to improve food systems. While both roles aim to improve food systems, Food Justice emphasizes community empowerment, whereas Food Policy Advocates focus on legislative change.

What are some common challenges faced by professionals working in food justice roles, and how can they effectively address them?

Professionals in food justice roles often encounter challenges such as limited resources, systemic barriers to equitable food access, and the need to build trust within diverse communities. Addressing these issues typically involves collaborating closely with local organizations, policymakers, and community members to develop sustainable solutions. Effective communication, cultural competence, and adaptability are crucial for building partnerships and advocating for change. Continual learning and leveraging community input help ensure that initiatives remain relevant and impactful.

What is food justice?

Food justice refers to the movement and set of principles focused on ensuring that everyone has equal access to healthy, affordable, and culturally appropriate food. It addresses inequalities in the food system, such as food insecurity, lack of access to fresh produce in certain communities, and unfair labor practices affecting farm workers. Food justice advocates work to eliminate these disparities by promoting sustainable agriculture, supporting local food systems, and fighting for policies that benefit marginalized populations. The goal is to create a more equitable food system where everyone’s right to nutritious food is respected.
More about Food Justice jobs
What cities are hiring for Food Justice jobs? Cities with the most Food Justice job openings:
What are the most commonly searched types of Food Justice jobs? The most popular types of Food Justice jobs are:
What states have the most Food Justice jobs? States with the most job openings for Food Justice jobs include:
What job categories do people searching Food Justice jobs look for? The top searched job categories for Food Justice jobs are:
Food Justice jobs near you
Infographic showing various Food Justice job openings in the United States as of June 2026, with employment types broken down into 8% As Needed, 63% Full Time, 14% Part Time, 5% Temporary, 4% Contract, and 6% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,781 per year, or $16.7 per hour.
Director of Strategy Operations

Director of Strategy Operations

Alameda County Community Food Bank

Oakland, CA • On-site

Full-time

Posted 5 days ago

Job description

  • Are you an experienced Director that's interested in Strategy Operations of the Alameda County Community Food Bank?
  • Are you proactive, self-motivated, and someone who thrives in a fast-paced environment?
  • Do you want to apply your superb strategy innovation and organizational transformation skills with impeccable attention to detail to help one of the Bay Area's top non- profits - and a nationally recognized leader in hunger relief - achieve its mission?

If so, Alameda County Community Food Bank could be looking for you as our next Director of Strategy Operations!
Position Summary:
The Director of Strategy Operations serves as the architect and steward of Alameda County Community Food Bank's Vision 2030 strategy and Theory of action. This role ensures that organizational strategy is not only aspirational, but operationalized - embedded into systems, budgets, metrics, culture, and day-to-day decision-making. Reporting to the VP of Operations and serving as a key member of the Directors Team, the Director of Strategy Operations leads enterprise-wide strategic planning, cross-functional alignment, innovation incubation, and organizational performance management. This role ensures that ACCFB's strategic priorities move beyond outputs (e.g., pounds distributed) toward measurable systems change, root cause impact, and food justice outcomes. The Director oversees the Strategy Team and the Food Justice Innovation & Incubation portfolio, translating Vision 2030 into executable roadmaps, governance structures, and measurable impact frameworks that drive organizational transformation. Alameda County Community Food Bank has achieved notable success in recent years - and is currently responding to an incredible increase in need in our community due to the pandemic and recession. Even with a passionate network of 420+ agency partners serving more clients - and distributing more food - than ever before, we've expanded our services even further to meet the growth in need.
Our organization's success is built on bold decision-making, a culture of equity and inclusivity, and an environment that embraces innovative thinking to create a healthier, more prosperous and just community for all. With our latest strategic plan, we are setting a bold trajectory for the long-term work required to dismantle the systems that perpetuate poverty, including racism. Our staff regularly engage in conversations about race, class, power and privilege as part of our organizational commitment to equity, justice and inclusion. Please learn more about our efforts at www.accfb.org.
Essential Duties and Responsibilities:
  • Drive Strategic Execution & Alignment - Champion Vision 2030 and Theory of Change by translating strategic pillars into clear initiatives, KPIs, performance dashboards, and accountability mechanisms; partner with Leadership and Directors Teams to ensure disciplined prioritization and alignment across all departmental workplans.
  • Oversee Innovation & Impact Measurement - Lead incubation and innovation projects from design through delivery, tracking scope, budget, and timelines; develop organizational impact metrics that go beyond pounds of food to capture systems-change and root cause work.
  • Build a Culture of Equity-Centered Innovation - Apply equity and human-centered design principles across all projects; champion an innovative culture rooted in reimagining systems that perpetuate food insecurity and align annual goal-setting processes with organizational strategy in partnership with People & Culture.
  • Cultivate Strategic Partnerships & Funding Pathways - Identify and build relationships with non-traditional partners to advance food justice; collaborate with the development team to create long-term funding strategies and act as liaison with external consultants and contractors.
  • Communicate Progress & Learning - Design and maintain high-level data dashboards and storytelling tools that track progress toward strategic objectives and convey ACCFB's journey to internal and external stakeholders, while staying current on Food Banking trends, innovation, and project management best practices

Innovation & Food Justice Incubator Leadership:
  • Lead the Innovation & Incubation Portfolio - Oversee the full lifecycle of ACCFB's Food Justice Innovation initiatives from design through evaluation, shaping strategic direction, managing the pipeline, and ensuring initiatives deliver measurable impact while championing a culture of experimentation and human-centered systems re-imagination.
  • Build Partnerships & Secure Resources - Identify and cultivate non-traditional partnerships that accelerate food justice impact and develop sustainable funding pathways in collaboration with the Development team to support innovation initiatives long-term.
  • Represent & Advance ACCFB's Innovation Vision - Serve as an external voice for ACCFB's strategy and innovation work across Feeding America, peer food banks, nonprofits, and donor communities, elevating the organization's thought leadership in food justice spaces.

Strategy Alignment and Innovation and Incubation:
  • Align Resources to Strategy - Lead high-level prioritization processes that align staffing, budgets, and initiatives with strategic goals, and support org-wide work planning through process design, tooling, resource alignment, coaching, and progress tracking.
  • Build & Govern Strategic Roadmaps - Establish standardized project management frameworks and governance structures across divisions and develop annual and multi-year roadmaps with clear milestones and measurable impact targets.
  • Drive Strategic Plan Implementation - Lead org-wide execution of the strategic plan, tracking progress against defined KPIs through active dashboards and meetings that aggregate and communicate metrics across all strategic initiatives.
  • Embed Innovation & Design Capabilities - Develop best-in-class innovation and design education throughout the organization, championing engagement and building capacity at all levels to advance a culture of strategic thinking and experimentation.
  • Cultivate External Relationships - Build and maintain meaningful relationships with external partners and stakeholders to advance ACCFB's strategic priorities and amplify its impact in the food justice ecosystem.

Theory of Change Integration:
  • Align Strategy to Food Justice - Ensure programmatic, advocacy, and operational strategies are grounded in ACCFB's root-cause food justice framework, maintaining coherence between day-to-day work and long-term systems change goals.
  • Develop Holistic Impact Metrics - Build impact measurement frameworks that move beyond food distribution to capture systems change, community power building, policy influence, innovation outcomes, and long-term food security indicators.
  • Tell the Story of Progress - Design compelling dashboards and reporting tools that communicate ACCFB's journey toward Vision 2030 to both internal teams and external stakeholders.

Lead Strategy Team and Drive Project Management Across ACCFB:
  • Build Organizational Capacity - Lead development of internal skills in project management, innovation methods, human-centered design, and equity-centered strategy; partner with leadership to identify opportunities to strengthen these practices across the organization and implement collaborative solutions.
  • Lead & Develop the Strategy Team - Manage and grow the Strategic Projects Manager and broader strategy team, fostering a strong internal customer service orientation, high-quality execution, accountability, and a culture of continuous improvement.
  • Standardize & Elevate Project Management - Drive continuous improvement of ACCFB's project management practices through deployment of standardized frameworks and shared best practices organization-wide.
  • All other duties as assigned.

Knowledge, Skills, and Abilities
Required Competencies:
  • 8-10 years of relevant work experience, including demonstrated success in cross-departmental program development and organizational change management, with 5-7 years of progressively responsible experience in strategy, innovation, enterprise operations, or organizational transformation.
  • Proven ability to develop strategies for success within a complex, diverse organization operationalizing multi-year strategic plans. 5+ years of experience in an innovation and design management role with responsibility for shepherding complex, cross-functional ideas, initiatives and projects from strategic development through implementation over multi-year periods.
  • Experience developing training curricula and materials and facilitating training one-on-one and in groups.
  • Strong customer service orientation - both organizational and interpersonal. Ability to work well with individuals from a variety of socioeconomic and educational backgrounds in a culturally diverse environment.
  • Excellent written and verbal communications skills; able to communicate expectations, establish priorities, work collaboratively and ensure accountability. Exceptional analytics skills; experience developing dashboards to monitor process metrics.
  • Knowledge of data collection and research methodologies; able to analyze data and derive actionable strategic insights. Strong attention to detail and experience keeping accurate records on complex programs.
  • Access to reliable transportation.

Preferred Qualifications:
  • Human-Centered Design certification preferred: HCD, IDEO U, Google UX or formal training in systems thinking, human-centered design. Program Management Institute certifications preferred: PMP, CAPM, PMI-ACP, PMI-PBA.
  • Experience in nonprofit or food justice ecosystems.
  • Expertise in Access, Excel, databases, Cloud Technology, Jet Reports Professional, and/or Dynamics NAV.

Personal Attributes and Values:
  • Passion, enthusiasm, focus, and creativity around Alameda County Community Food Bank's vision, mission and values of community, leadership, transparency, innovation and diversity.
  • A visionary team leader that expects and ensures high-quality output; proven ability to motivate, inspire and encourage creative and out-of-the box thinking.
  • Supremely organized, strategic thinker with the ability to develop and monitor plans/budgets 6,12, 18 months out and keep multiple balls in the air at once. A proactive and creative problem solver who drives results and has the ability to overcome project setbacks and sees opportunities in challenges.
  • Engaging, persuasive, outgoing, and possessing a sense of humor deftly combined with a can-do attitude.

Physical Requirements:
This work is located both in a shared office and warehouse environment. The following physical activities are necessary for the performance of this job: Ability to read and write in English. Ability to use a computer to accomplish the duties of the position. Ability to move throughout the 118,000 sq. ft. Food Bank in performance of duties. Ability to access transportation for travel. Abilities to think strategically, communicate expectations, and establish priorities.
Union Representation:
ACCFB is in partnership with and has an established labor union for a portion of our staff. This position is NOT part of the labor union OPEIU Local 29, at this time.
Compensation:
This is a full-time, exempt position working 37.5 hours per week. This is a full-time exempt position working Monday through Friday, 8:30 a.m. to 5:00 p.m. (7.5-hour workday, 1-hour unpaid lunch). The non-negotiable starting salary is $164,124.00 per year.
If you meet these qualifications and want to join our mission, please send your resume and answer the application questions on our careers page located at accfb.org/careers/
Alameda County Community Food Bank honors our differences and is committed to creating a workplace that celebrates and reflects the diversity of our community. Applicants who contribute to this diversity are strongly encouraged to apply. ACCFB provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, ACCFB complies with applicable state and local laws governing nondiscrimination in employment in every location in which the ACCFB has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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