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Pantry Worker Jobs (NOW HIRING)

BHMC

Pantry Worker Cafeteria

Fort Lauderdale, FL · On-site

Receives and distributes funds from the cash register and records and balances such transactions when working cash registers. Education: Essential: * High School Diploma or GED Experience: Essential:

BHMC

Pantry Worker Cafeteria

Fort Lauderdale, FL · On-site

Receives and distributes funds from the cash register and records and balances such transactions when working cash registers. Education: Essential: * High School Diploma or GED Experience: Essential:

Uw

Director, UW Food Pantry

Seattle, WA

Working Conditions * The pantry works similar to a grocery store and is open during the day, Monday ... Friday. * Northwest Harvest trips each week to Kent require driving in Seattle traffic roundtrip to ...

JWCH Institute

Food Pantry Clerk

Los Angeles, CA · On-site

$47K - $48K/yr

Working Conditions / Physical Requirements: This is primarily an office position that requires only occasional bending, reaching, stooping, lifting and moving of food pantry and office materials ...

The Salvation Army

Be Seen First

Food Pantry Aid

Toledo, OH · On-site

$15/hr

Coordinate all aspects of the food pantry in accordance with established policies and Director's approval. * Assist training volunteers, community and WEP workers on the food pantry process.

University of Rochester

Coordinator, Food Pantry

Easton, PA · On-site

$17.50 - $22.79/hr

Worker Subtype: Regular Time Type: Time as Reported / Per Diem Scheduled Weekly Hours: As Scheduled ... ESSENTIAL FUNCTIONS Food Pantry Operations Management: * Works with leadership to set hours of ...

The Salvation Army

Food Pantry Aide

Peoria, IL · On-site

$15.75 - $18.53/hr

Food Pantry Aide LOCATION/DEPT: Peoria Food Programs REPORTS TO: Peoria Food Service &Warehouse ... We are made up of thousands of officers, soldiers, staff, volunteers, donors, and partners working ...

Hospitality Services Group

Pantry Porter

Mountain View, CA · On-site

$24 - $26/hr

Pantry Porter is responsible for ensuring pantry areas, pantry storage rooms, and service stations remain clean, organized, and fully stocked to support smooth daily operations. This role plays a key ...

City of Marion

Food Pantry Volunteer

Marion, IA · On-site

Food Pantry Coordinator Pay Grade: N/A Location: Marion Public Library JOB SUMMARY The Food Pantry Volunteer position supports the Marion Public Library's mission to provide a food pantry that offers ...

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How much do pantry worker jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for pantry worker in the United States is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are pantry workers?

Pantry workers are food service professionals responsible for preparing and organizing cold food items, such as salads, sandwiches, and desserts, in restaurants, hotels, or institutional kitchens. They ensure that the pantry station is stocked, clean, and follows food safety standards. Pantry workers often assist chefs by prepping ingredients and assembling dishes, playing a crucial role in efficient kitchen operations.

What is the difference between Pantry Worker vs Kitchen Assistant?

AspectPantry WorkerKitchen Assistant
CredentialsHigh school diploma or equivalent; food safety knowledgeHigh school diploma or equivalent; basic food handling skills
Work EnvironmentFood storage areas, pantry, kitchen prep zonesKitchen, food prep, cleaning areas
Employer & IndustryRestaurants, cafeterias, catering servicesRestaurants, hotels, institutional kitchens
Common TasksStocking pantry, organizing supplies, cleaning storage areasAssisting with food prep, cleaning dishes, supporting kitchen staff

While both Pantry Workers and Kitchen Assistants work in food service environments, Pantry Workers primarily focus on organizing and stocking pantry supplies, whereas Kitchen Assistants support food preparation and cleaning tasks. The roles often overlap but differ in specific duties and focus areas within the kitchen setting.

What are the main challenges a Pantry Worker might face during busy service periods?

During peak hours, Pantry Workers often need to manage multiple tasks simultaneously, such as restocking supplies, preparing ingredients, and maintaining cleanliness. Staying organized and working efficiently under pressure is crucial to ensure the kitchen runs smoothly. Additionally, effective communication with chefs and other kitchen staff is essential to quickly address shortages or special requests. Adapting to these high-paced situations helps build valuable teamwork and time management skills.

What are the key skills and qualifications needed to thrive as a Pantry Worker, and why are they important?

To thrive as a Pantry Worker, you need basic food handling knowledge, organizational skills, and often a high school diploma or equivalent. Familiarity with inventory management systems, food safety protocols, and sometimes a food handler's certification are typically required. Attention to detail, time management, and the ability to work well in a team help someone stand out in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support seamless service in hospitality or food service environments.
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Pantry Worker jobs near you
Infographic showing various Pantry Worker job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,654 per year, or $16.2 per hour.
Director, UW Food Pantry

Director, UW Food Pantry

University of Washington

Seattle, WA • On-site, Remote

Part-time

Posted 24 days ago

University Of Washington School Of Medicine rating

7.8

Company rating: 7.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

179th of 553 rated colleges and universities

Job description

Job Description
The Division of Student Life has an exciting opportunity for a Director, UW Food Pantry. This is a part-time, 65 percent FTE permanent position.
About this Opportunity
Reporting to the to the Assistant to the Vice President for Student Life, the Director, UW Pantry provides leadership, supervision, and daily oversight to the UW Food Pantry, located in Poplar Hall. The UW Food Pantry serves students, staff, and faculty who may be facing short term food insecurity. The pantry currently serves more than 700 visitors per week, offering shelf-stable foods, produce, and ready-to-eat items recovered from UW Dining. The UW community will continue to see food insecurity numbers increase, as the pantry serves as a critical resource in helping lessen this burden. The pantry relies primarily on financial donations to be able to purchase food, approximately 10K per month.
Position complexities include: supervising student staff; recruiting and overseeing 100+ volunteers; managing budgets; providing pantry advocacy and education to internal and external constituencies; demonstrating independent judgement and decision making; fundraising; competent in utilizing technology, including Microsoft 365 and social media; operations management, including facilities maintenance, food handling and storage; flexible and sometimes unpredictable working hours; skills in de-escalating situations with unsatisfied visitors and unaffiliated persons.
This is a part-time, 65 percent FTE permanent position. The salary information provided below is for a full-time position and will be prorated for this part-time, 65% FTE opportunity.
Key Responsibilities
  • Oversee daily operations of the Pantry, including staffing and administrative tasks, requiring independent judgement and decision making (20%)
  • Recruitment, training and supervision of student staff and volunteers (20%)
  • Facilitation of weekly team meetings and individual meetings with Pantry student staff (10%)
  • Coordination of Pantry layout, facilities management and maintenance with HFS Facilities (10%)
  • Keep stock of inventory and regularly placing food and supply orders (5%)
  • Oversee Pantry budgets for food purchasing and staffing (5%)
  • Ensure Pantry staff and volunteers are educated on proper food handling protocols as outlined by UW Environmental Health & Safety (5%)
  • Maintain a high level of communication through management of the Pantry email account (5%)
  • Represent the Pantry at events (in person and virtual) as needed, including class presentations, tabling, fundraisers, and the media (5%)
  • Maintain an awareness of community resources related to food, housing, mental health, and financial services for visitors, staff, and volunteers (5%)
  • Explore additional resources in the greater community to lessen the burden on the Pantry financially (5%)
  • Collect and manage data related to the Pantry including oversight of the Food Bank manager system, visitor demographics, usage, and weight of food distributed (3%)
  • Identify and oversee special projects for staff and volunteers, including data visualization, graphic design, fundraising, and recipe writing (2%)

Required Qualifications
To be considered for this opportunity your application must demonstrate you meet both the minimum qualifications and additional qualifications listed below. Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification and/or registration.
Minimum Qualifications
  • Bachelor's degree in nutrition, food science, public health, or related field.
  • Two or more years of work experience managing staff in a food industry context (food service, food production, food bank, farm work, etc.)

Additional Qualifications
  • Experience hiring, training and supervising student staff.
  • Managing teams and coordinating complex schedules.
  • Budgeting and fiscal planning experience.
  • Understanding of food insecurity and hunger relief services/systems.
  • Strong written and verbal communication skills.
  • Competent in utilizing Microsoft 365, including OneDrive, Teams, Excel and Outlook.
  • Able and willing to work flexible hours, including nights and weekends, and provide occasional unexpected coverage as necessary.
  • Experience with data management and producing visually appealing reports and presentations.
  • Ability to lift and carry 50 lbs. to facilitate loading, moving and distributing food.
  • Valid driver's license and ability to drive in Washington state.

Preferred Qualifications
  • Experience working or volunteering in food banks.
  • Experience with volunteer recruitment, training, and management.
  • Ability to independently and proactively seek opportunities for program improvement.
  • Digital marketing and communications experience.
  • Desire to work and learn in a diverse setting.

Working Conditions
  • The pantry works similar to a grocery store and is open during the day, Monday - Friday.
  • Northwest Harvest trips each week to Kent require driving in Seattle traffic roundtrip to Kent.
  • Classes and organizations request presentations during the evenings and weekends.
  • Some work can be completed virtually.
  • The UW Food Pantry is a space that occasionally encounters conflict from both affiliated and unaffiliated persons requiring de-escalation skills.

Compensation, Benefits and Position Details
Pay Range Minimum:
$66,000.00 annual
Pay Range Maximum:
$66,000.00 annual
Other Compensation:
Benefits:
For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-uw-staff/
Shift:
First Shift (United States of America)
Temporary or Regular?
This is a regular position
FTE (Full-Time Equivalent):
65.00%
Union/Bargaining Unit:
Not Applicable
About the UW
Working at the University of Washington provides a unique opportunity to change lives - on our campuses, in our state and around the world.
UW employees bring their boundless energy, creative problem-solving skills and dedication to building stronger minds and a healthier world. In return, they enjoy outstanding benefits, opportunities for professional growth and the chance to work in an environment known for its diversity, intellectual excitement, artistic pursuits and natural beauty.
Our Commitment
The University of Washington is committed to fostering an inclusive, respectful and welcoming community for all. As an equal opportunity employer, the University considers applicants for employment without regard to race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status consistent with UW Executive Order No. 81.
To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or dso@uw.edu.
Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.

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