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Brewery Operations Jobs in Oregon (NOW HIRING)

Packaging Shift Lead - Night Shift

Bend, OR ยท On-site

$15 - $18.75/hr

Previous work in food and beverage industry; brewery experience beneficial.Understanding of Lean principles with a focus on processes.Manufacturing operations experience. Studies have shown that ...

Packaging Shift Lead - Night Shift

Bend, OR ยท On-site

$15 - $18.75/hr

Five years related work experience in manufacturing or production operation. * Previous work in food and beverage industry; brewery experience beneficial. * Understanding of Lean principles with a ...

Packaging Shift Lead - Night Shift

Bend, OR ยท On-site

$15 - $18.75/hr

Five years related work experience in manufacturing or production operation. * Previous work in food and beverage industry; brewery experience beneficial. * Understanding of Lean principles with a ...

Cooks & Dishwashers

Salem, OR ยท On-site

$14 - $18.25/hr

Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to ... consistent operation of our food program at a location. NOW able to collect tips. Dishwashers ...

Cooks & Dishwashers

Wilsonville, OR ยท On-site

$14.50 - $19/hr

Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to ... smooth and accurate operation of our culinary programs. Dish Machine Operators - DMO's are ...

Cooks & Dishwashers

Medford, OR ยท On-site

$14.70 - $24/hr

Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to ... smooth and accurate operation of our culinary programs. Dish Machine Operators - DMO's are ...

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Brewery Operations information

See Oregon salary details

$10

$25

$52

How much do brewery operations jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for brewery operations in Oregon is $25.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.23 per hour, depending on experience, location, and employer.

What are brewery operations?

Brewery operations refer to the processes and activities involved in producing beer or other brewed beverages on a commercial scale. This includes everything from sourcing raw ingredients like malt, hops, and yeast, to brewing, fermenting, conditioning, packaging, and distributing the final product. Brewery operations also cover quality control, equipment maintenance, regulatory compliance, and inventory management. Professionals in brewery operations ensure that each batch meets quality standards and that the brewery runs efficiently and safely.

What are some typical challenges faced in brewery operations and how can new team members successfully navigate them?

One of the most common challenges in brewery operations is maintaining product consistency while managing multiple batches and adhering to strict quality control standards. New team members may also need to quickly adapt to a fast-paced environment that involves physical labor, detailed record-keeping, and troubleshooting equipment issues. Success in this role often depends on strong communication with other departments such as packaging, logistics, and quality assurance, as well as a willingness to continuously learn and follow standard operating procedures. Being proactive about asking questions and seeking feedback from experienced colleagues can help new team members integrate smoothly and contribute effectively.

What are the key skills and qualifications needed to thrive in brewery operations, and why are they important?

To thrive in Brewery Operations, you need a solid understanding of brewing processes, quality control, and safety regulations, often supported by a degree in brewing science or related experience. Familiarity with brewing equipment, automation systems, and certifications like Cicerone or HACCP is typically required. Strong problem-solving, teamwork, and attention to detail help individuals excel in managing production and ensuring product consistency. These skills and qualities are crucial for maintaining high-quality beer production, operational efficiency, and compliance with industry standards.

What is the difference between Brewery Operations vs Brewery Technicians?

AspectBrewery OperationsBrewery Technicians
ResponsibilitiesOversees entire brewing process, manages staff, ensures quality control, and coordinates production schedules.Performs technical tasks such as equipment maintenance, troubleshooting, and assisting in brewing processes.
CredentialsOften requires a degree in brewing science, fermentation, or related field; certifications like Cicerone or brewmaster programs are common.Typically requires technical certifications or training in brewing equipment and maintenance.
Work EnvironmentOffice and brewery floor, managing teams and overseeing production.Primarily on the brewery floor, working directly with brewing equipment and processes.

While Brewery Operations professionals focus on managing the overall brewing process and team, Brewery Technicians handle technical tasks like equipment maintenance and troubleshooting. Both roles are essential in a brewery, but they differ in scope and responsibilities.

Does working at a brewery operations pay well?

Brewery operations jobs typically offer average to above-average wages compared to entry-level positions, with salaries varying based on experience, location, and responsibilities. Skilled roles such as brewers or managers tend to earn higher pay, especially with certifications or specialized knowledge of brewing equipment. Overall, compensation can range from moderate to competitive within the food and beverage industry.

What are the most commonly searched types of Brewery Operations jobs in Oregon?

The most popular types of Brewery Operations jobs in Oregon are:

What are popular job titles related to Brewery Operations jobs in Oregon?

For Brewery Operations jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Brewery Operations jobs in Oregon look for?

The top searched job categories for Brewery Operations jobs in Oregon are:

What cities in Oregon are hiring for Brewery Operations jobs?

Cities in Oregon with the most Brewery Operations job openings:

Infographic showing various Brewery Operations job openings in Oregon as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $53,117 per year, or $25.5 per hour.

Production Brewer, Deschutes Brewery - Full Time Weekend Grave Shift

Deschutes Brewery

Bend, OR โ€ข On-site

$21.81 - $24.65/hr

Full-time, Other

Dental, Vision, PTO

Posted 5 days ago


Job description

Founded in 1988 in Bend, Oregon, Deschutes Brewery has been pushing the craft beer movement forward for more than three decades. Today, we're proud to be the 6th largest independent craft brewery in the United States, with a reputation built on innovation, quality, and a whole lot of passion for producing a great product. Deschutes continues to grow, with a footprint in all 50 states one of the fastest growing non-alcoholic portfolio's in the country. We've also partnered with brands including Patagonia Provisions, Boneyard Beer and PartyBomb, a new-to-world flavored malt beverage. From hop-forward classics to creative seasonal releases, award winning non-alcoholic beers to flavor forward malt beverages, we're driven by one simple goal: brew damn tasty beverages that bring people together. If you're looking to do meaningful work with people who care deeply about their craft -and know how to have fun along the way- Deschutes Brewery is a place where you can grow and make an impact.We are currently looking for a Production Brewer to join our team at our facility in beautiful Bend, Oregon! The brewer position is responsible for the brewing process for a variety of beverage products for Deschutes Brewery, Boneyard and PartyBomb brands. This includes preparation of raw materials, through the brewing and fermentation processes, and up to clarifying beer and making ready for packaging. Prior experience is preferred, but we provide a robust on the job training program. This is a full-time position with a typical schedule of working 12 hours per shift, 3 days per week (3/12's) on Saturday, Sunday and Monday from 6:00pm - 6:00am. Schedules may change, and rotation into other shifts may be required based on business and training needs. The starting compensation wage for this role depends on your previous experience. Base wages when joining this team start at $21.81/hour for candidates who are newer to production brewing, up to $24.65 based on prior experience. Additionally, we offer a $3.00 per hour night shift differential for any hours worked between 6pm and 6am and more opportunities for wage increases are also associated with cross-training, specialty licenses and promotional opportunities. Brewing is a tough but rewarding career. We need someone with a strong work ethic, attention to detail and a curiosity and openness to improve not just the products and process but also themselves. With these traits, you'll be ready to take on the following Core duties and responsibilities:Assures optimum beer quality. Does so by following standard operating procedures (SOP), filing non-conformities, suggesting process improvements, staying abreast of brewing communications and process changes, and attending brewers' meetings as schedule allows.Manages daily tasks to meet production needs, including cleaning and sanitizing equipment, reading and following production schedules, operation of centrifuges, yeast harvesting and disposal, bottle conditioning, and ensuring finished beer meets specifications for packaging Documentation and data entry for all processes in the brewhouse and cellarCoordinate work with other departments (brewhouses, cellars, packaging, QA and warehouse)Constantly challenge the stuck, boring, mundane. And don't just challenge, but bring the solutions and initiative to make a difference.Get involved with company-wide initiatives. Continually gain knowledge of the craft beer world and share that knowledge. Requirements of the position:High school diploma, GED or equivalent requiredA graduate of a fermentation science, engineering, general science or other related field is preferredPrevious production brewing experience is preferredAble to frequently lift 55lbs to approximately waist height and tilt up to 200lbsAble to work for extended periods of time in a physical setting requiring repetitive lifting and wrenching, walking, and being exposed to hot and cold environments Consistently positive attitudeAble to work independently Exceptionally organized Excellent communicatorKeen attention to detail and quality Solution drivenFlexibility in schedule, ability to work rotating shifts including nights and weekendsJust some of the awesome perks of working for Deschutes Brewery:Awesome co-workers! Being part of one of the best (and award winning!) Breweries in OregonMedical, dental and vision insurance401k Match of 4% vested immediately!2 weeks paid vacation, 1 week sick leave, and paid holidays"On Demand Pay" (get your money when you need it) available through DailyPayEmployee stock ownership - be a part owner of Deschutes Brewery!Pro deals with local companiesDeschutes Brewery and Boneyard discountsFree beer for those 21+!Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact HR@deschutesbrewery.com to discuss your application.
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