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Distiller Jobs in Oregon (NOW HIRING)

Waabi

Research Scientist, World Models

OR · On-site +1

$155K - $269K/yr

Model distillation. - Collaborate with engineers to integrate models into large-scale, distributed training and rendering pipelines. - Publish high-impact research at top conferences (CVPR, ECCV ...

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All JobsDistiller JobsDistiller Jobs in Oregon

Distiller information

See Oregon salary details

$11

$19

$29

How much do distiller jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for distiller in Oregon is $19.55, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a distiller?

To thrive as a Distiller, you need a strong understanding of fermentation, chemistry, and quality control, often supported by relevant experience or a degree in food science or a related field. Familiarity with distillation equipment, quality assurance systems, and safety certifications such as HACCP is typically required. Attention to detail, problem-solving skills, and the ability to work collaboratively are crucial soft skills in this role. These skills ensure the consistent production of high-quality spirits, compliance with safety standards, and efficient operation in a regulated industry.

Is distilling a hard job?

Distilling can be physically demanding and requires attention to detail, precision, and knowledge of safety protocols. It often involves long hours in a production environment and the use of specialized equipment, making it a challenging but skilled profession.

How much money does a distiller make?

The average salary for a distiller ranges from $30,000 to $70,000 per year, depending on experience, location, and the size of the distillery. Skilled distillers with certifications and experience can earn higher wages, especially in regions with a strong spirits industry.

What is a distiller?

Distillers are professionals who operate and manage the process of converting raw materials, such as grains, fruits, or botanicals, into distilled spirits like whiskey, vodka, or gin. They oversee the fermentation, distillation, and aging processes to ensure the production of high-quality alcoholic beverages. Distillers also monitor equipment, maintain safety and cleanliness standards, and may be involved in developing new flavors or products. Their expertise combines science, craftsmanship, and attention to detail to create unique and consistent spirits.

What does a distiller do?

The job duties of a distiller involve working in a distillery that produces spirits, such as whiskey, rum, gin, vodka, or other forms of liquor. The distillation process that you oversee in this career may vary slightly depending on the type of alcohol that you create. Generally, your responsibilities involve gathering water and raw materials and putting them through a fermentation process. In many cases, you may oversee blending and bottling. In larger distilleries, a master distiller is in charge of a team of professionals, each of whom carries out one step in the production process.

What are some common challenges faced by distillers during the production process?

Distillers often encounter challenges such as maintaining consistency in flavor and quality across batches, troubleshooting equipment malfunctions, and adhering to strict safety and sanitation regulations. Additionally, they must carefully monitor fermentation and distillation conditions to prevent unwanted flavors or product loss. Collaboration with quality control teams and continuous learning about new techniques or industry standards is essential for overcoming these challenges and producing high-quality spirits.

What is the difference between Distiller vs Brewer?

AspectDistillerBrewer
CredentialsTypically requires a certification in distillation or alcohol productionOften requires brewing certifications or related training
Work EnvironmentDistilleries focused on spirits like whiskey, vodka, rumBreweries producing beer or similar fermented beverages
Industry UsageUsed in spirits manufacturing industryUsed in craft and commercial beer production
Common Search/ComparisonDistiller vs Brewer

While both roles involve beverage production, a Distiller specializes in creating spirits through distillation, whereas a Brewer focuses on brewing beer through fermentation. The skills, certifications, and work environments differ, making each role unique within the beverage industry.

More about Distiller jobs
What are the most commonly searched types of Distiller jobs in Oregon? The most popular types of Distiller jobs in Oregon are:
What are popular job titles related to Distiller jobs in Oregon? For Distiller jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Distiller jobs in Oregon look for? The top searched job categories for Distiller jobs in Oregon are:
Distiller jobs near you
Infographic showing various Distiller job openings in Oregon as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $40,655 per year, or $19.5 per hour.

Plank House Bartender

Ko-Kwel Casino Resort Coos Bay

North Bend, OR • On-site

Part-time

Medical, Retirement

Re-posted yesterday

Job description

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own.
Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond.
Why this job matters
Bring energy, personality, and exceptional service to Plank House Restaurant and Ko-Kwel Spirits by crafting great drinks, creating memorable moments, and ensuring every guest feels welcome from the first pour to the last goodbye. The Distillery/Restaurant Bartender delivers exceptional guest service while representing the Ko-Kwel Spirits brand. This role blends high-end mixology and hospitality with brand education, offering guests handcrafted cocktails, curated spirit tastings, and memorable experiences that showcase our culture and craftmanship. In addition to preparing beverages this position actively promotes and sells Cask Club memberships, building brand loyalty and driving guest engagement. The bartender serves as both an ambassador for the distillery and a key contributor to the overall guest experience.
What you bring to the table
  • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
  • Serve up signature cocktails, cold brews, and delicious bites while fostering a lively, welcoming bar and lounge atmosphere.
  • Conduct guided tastings of Ko-Kwel Spirits products, providing educational and engaging storytelling about the distillation process, flavor profiles and brand heritage.
  • Actively promote and sell Cask Club memberships, sharing detailed knowledge of the program and its benefits.
  • Create and serve signature cocktails and spirit flights that highlight the distillery's portfolio.
  • Demonstrate a deep menu knowledge and assist with recommendations, pairings, and upselling of Ko-Kwel Spirits.
  • Maintain speed, accuracy and consistency during high-volume or peak service periods.
  • Confidently open and close the bar/tasting room, ensuring everything runs smoothly and all side work is completed with care.
  • Prioritize guest safety by practicing responsible alcohol service and staying alert to guest awareness at all times while keeping communication open with teammates and supervisors.
  • Protect the trust of both guests and team members by upholding confidentiality at all times.
  • Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)
Must-haves, nice-to-haves, and maybe some bonus points
  • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.
  • Experience helpful but not required. Previous experience in hospitality field with demonstrated excellent customer service ability.
  • Must be able to read and comprehend verbal and written instructions.
  • Must be a minimum of 21 years of age.
  • Must have valid OLCC permit and working knowledge of OLCC regulations.
  • Must have a food handler's card and meet health, safety and sanitation standards at all times.
  • Demonstrated ability to successfully navigate the point-of-sale system and accurately manage a cash bank, credit card activity, and balance with corresponding paperwork at the end of your shift.
  • Demonstrated ability to perform your duties with a minimum of supervision and handle multiple priorities and tasks.
  • Comfortable communicating clearly and positively with both guests and teammates.
  • Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.
Physical stuff to know
We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. During your shift, you'll be on your feet standing for extended periods, and frequently walk, and use your hands to finger, handle or feel objects, tools or controls. Ability to lift up to 25 pounds frequently and be able to understand how to use equipment to safely maneuver a full keg of beer, carry cases of bottled beer with a hand truck, bend, twist, reach and otherwise be physically limber as duties necessitate. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do.
Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.

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