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Brewery Science Jobs (NOW HIRING)

Molson Coors

Process Lead - Brewing

Milwaukee, WI

Certificate in brewing science (Siebels or IBD) preferred.   * Deep understanding of brewery operations and interdependencies across Brewing, Packaging, Supply Chain, Quality, and Maintenance for ...

Leinenkugel's

Process Lead - Brewing

Milwaukee, WI

Certificate in brewing science (Siebels or IBD) preferred. * Deep understanding of brewery operations and interdependencies across Brewing, Packaging, Supply Chain, Quality, and Maintenance for ...

Molson Coors

Sr. MSE - Brewing & Utilities

Milwaukee, WI

$111K - $154K/yr

This position reports to the Brewery Systems Manager (BSM) and is highly visible within the brewery ... You have a Bachelor's in Engineering, Computer Sciences, Chemical Engineering or related field is ...

Molson Coors

Process Lead - Brewing

Milwaukee, WI · On-site

Certificate in brewing science (Siebels or IBD) preferred. * Deep understanding of brewery operations and interdependencies across Brewing, Packaging, Supply Chain, Quality, and Maintenance for ...

Leinenkugel's

Sr. MSE - Brewing & Utilities

Milwaukee, WI

$103K - $140K/yr

... brewery * Occasionally cover for the BSM and other team members * Provide after hours on call support on a rotational basis Key Ingredients: * You have a Bachelor's in Engineering, Computer Sciences ...

Molson Coors

Sr. MSE - Brewing & Utilities

Milwaukee, WI · On-site

$111K - $154K/yr

... brewery * Occasionally cover for the BSM and other team members * Provide after hours on call support on a rotational basis Key Ingredients: * You have a Bachelor's in Engineering, Computer Sciences ...

Molson Coors

Sr Mgr Operations - Brewing

Milwaukee, WI · On-site

Develop, define and lead local brewery brewing strategy to meet or exceed annual plans, develop ... Masters in Brewing Science is preferred. * You have advanced knowledge of brewing practices and ...

Molson Coors

Sr Mgr Operations - Brewing

Milwaukee, WI · On-site

Develop, define and lead local brewery brewing strategy to meet or exceed annual plans, develop ... You will have a BA/BS degree, preferably in Brewing Technology, Biology, Microbiology, Food Science ...

ANCHOR POINT MANAGEMENT GROUP

Brewer OR

Portland, OR · On-site

$20 - $26/hr

Brewery * Wort production. * Brewhouse CIP. * Raw material and spent grain handling. * Recipe ... Certification or degree in brewing science or brewing related field and/or degree/coursework from a ...

Molson Coors

Process Lead - Brewing

Fort Worth, TX · On-site

$99K - $128K/yr

Certificate in brewing science (Siebels or IBD) preferred. * Deep understanding of brewery operations and interdependencies across Brewing, Packaging, Supply Chain, Quality, and Maintenance for ...

Leinenkugel's

Process Lead - Brewing

Fort Worth, TX

$99K - $128K/yr

Certificate in brewing science (Siebels or IBD) preferred. * Deep understanding of brewery operations and interdependencies across Brewing, Packaging, Supply Chain, Quality, and Maintenance for ...

Molson Coors

Process Lead - Brewing

Fort Worth, TX

$99K - $128K/yr

Certificate in brewing science (Siebels or IBD) preferred. * Deep understanding of brewery operations and interdependencies across Brewing, Packaging, Supply Chain, Quality, and Maintenance for ...

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Brewery Science information

What is the difference between Brewery Science vs Brewer?

AspectBrewery ScienceBrewer
Required CredentialsDegree in brewing, microbiology, or related fieldBrewing certification or relevant experience
Work EnvironmentLaboratory, research, and development settingsBrewing facilities, production floors
Industry UsageResearch, product development, quality controlProduction, brewing, and operational tasks

While Brewery Science focuses on research, development, and quality assurance in brewing, a Brewer primarily handles the production process, brewing beer on the operational level. Both roles are essential in the brewing industry but differ in responsibilities and required qualifications.

What is brewery science?

Brewery science is the study of the scientific principles and processes involved in brewing beer and other fermented beverages. It encompasses knowledge of microbiology, chemistry, engineering, and food safety as they relate to the production, quality control, and innovation of brewing. Professionals in brewery science work to optimize brewing methods, ensure product consistency, and develop new beer styles. This field is essential for maintaining high standards in brewing operations, from raw ingredient selection to the final product.

What are some common challenges brewery scientists face when working to maintain product consistency across batches?

Brewery scientists often encounter challenges related to variability in raw materials, such as differences in malt or hops from batch to batch, which can impact flavor and quality. They also work to control fermentation conditions and manage microbial activity to prevent off-flavors or spoilage. Effective communication with production teams and quality assurance staff is crucial to quickly identify and address inconsistencies, ensuring the final product meets the brewery's standards. Adapting to new technologies and analytical methods is also a key part of maintaining consistency and improving processes.

What are the key skills and qualifications needed to thrive in Brewery Science, and why are they important?

To excel in Brewery Science, a strong background in microbiology, chemistry, and food science is essential, usually supported by a relevant degree or brewing certification. Familiarity with laboratory equipment, fermentation systems, quality control software, and industry certifications such as Cicerone or IBD qualifications is highly valued. Attention to detail, problem-solving abilities, and effective communication are vital soft skills for ensuring product consistency and collaborating with teams. These competencies are crucial for maintaining high-quality brewing processes, meeting safety standards, and driving innovation in the competitive beverage industry.

What Are Science Jobs in a Brewery?

Science jobs in a brewery involve developing new beers in a brewery lab, creating new brew methods, and testing different factors in the final product, such as taste, stability, and appearance. Your role may include studying the current production cycle and finding ways to streamline the process without sacrificing flavor, or you may test current beer products to ensure they are ready to go to the market. Depending on your specific job title, your job duties may focus on quality control, brewery management, laboratory testing, or product development and marketing. Brewery science requires an understanding of fermentation and microbiology, but because not all breweries can maintain in-house chemist, you may need to collaborate with multiple breweries to perfect your research and testing methods.

More about Brewery Science jobs
What cities are hiring for Brewery Science jobs? Cities with the most Brewery Science job openings:
What are the most commonly searched types of Brewery Science jobs? The most popular types of Brewery Science jobs are:
What states have the most Brewery Science jobs? States with the most job openings for Brewery Science jobs include:
What job categories do people searching Brewery Science jobs look for? The top searched job categories for Brewery Science jobs are:
Brewery Science jobs near you
Infographic showing various Brewery Science job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, and 96% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Brewer Trainee

Brewer Trainee

Three Notch'd Brewing Company, LLC

Charlottesville, VA • On-site

$12.77 - $15/hr

Full-time

Posted 22 days ago

Job description

Job Title: Brewer Trainee

Compensation Type: Hourly

Direct Report: Head Brewer and Brewmaster

Job Summary:

The Brewer Trainee is based at our main production facility. This individual will have an opportunity to work in the brewery and gain practical hands-on experience while learning the technical side of brewing. The Brewer Trainee is expected to be punctual, self-motivated, and have strong attention to detail.

Essential Tasks and Responsibilities:

• Learn brewing techniques from the brew team.

• Develop a strong working knowledge of essential safety procedures within the brewery.

• Attain strong comprehension of the brewing process, from raw materials to packaging to testing final product.

• Gain an understanding of the techniques that can be used to improve brewery productivity and efficiency.

• To check the quality of samples, temperate of water, and to make adjustments to the brewing process.

• To accurately record data relating to the production processes.

• Help with a variety of tasks in the brewery, cellar and packaging departments

• Learn all Three Notch’d internal quality standards.

• Follow all safety procedures.

• Other duties as assigned.

Supervising

This position does not have supervisory responsibilities.

Required Qualifications:

• A passion for brewing beer

• Ability to work in a fast-paced environment and meet deadlines

• A strong understanding of the science relating to the brewing industry (chemistry, physics)

• The ability to apply scientific principles to the beer-making process

• Strong communication skills

• Excellent interpersonal skills and the ability to work well within a team

• A good working knowledge of technological development within the brewing industry

• Strong attention to detail and record keeping ability

• Analytical and decision making skills

• High school diploma.

• Must be 21-years of age.

• Flexible availability.

• We have recently moved to a 6-day, 24 hour brewing cycle. Shifts rotate every two weeks and pay differential is offered for later shifts.

Desired Qualifications:

• Some homebrewing experience

• Experience working in laboratories

• Experience working in a production facility

Work Environment:

• Ability to work in extreme cold, extreme heat, temperature changes.

• Industrial noises.

• Occasional exposure to wet conditions.

Equipment Used:

• Stainless steel, 2-vessel 20bbl system manufactured by Metalcraft Fabrications, Portland OR

• Malt Silo, Grist Mill, Grist Hopper, 60bbl Hot Liquor Tank, Mashtun, Kettle, various centrifugal pumps, and whirlpool.

• Pallet jacks, manual and electric.

• Electric lift.

Travel Requirements:

Little or No Travel (<10%)

Lifting Requirements:

Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

Physical Requirements:

Ability to stand for extended periods of time, walk, talk, hear, use hands to finger, grasp, handle or feel, push, pull, reach, crouch, kneel, crawl or bend, and perform repetitive motions of the hands and/or wrists.

High mental and visual attention required for planning difficult work methods and sequences to obtain size, shape, or physical qualities of product. AND/OR Extremely close visual attention such as making delicate adjustments to control high speed operations to exercise very precise muscular control.

Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.