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Brewery Science Jobs in Wisconsin (NOW HIRING)

Hinterland Brewery

Quality Assurance

Green Bay, WI · On-site

$20 - $24/hr

Job Type Full-time, Part-time Description Hinterland Brewery holds itself to the highest quality ... College degree in Science (Microbiology, Biology, Chemistry, Food Science). * Working brewing ...

Molson Coors

Director WCSC & Operations

Milwaukee, WI · On-site

This position reports to the Brewery Vice President and works closely with brewery leadership teams ... Science, or a related field, or equivalent experience (4+ years) in manufacturing, operations ...

Green Bay Brewing Co

Quality Assurance

Green Bay, WI · On-site

Description Hinterland Brewery holds itself to the highest quality standards. We are looking for a ... College degree in Science (Microbiology, Biology, Chemistry, Food Science). * Working brewing ...

Green Bay Brewing Co.

Quality Assurance

Green Bay, WI · On-site

Hinterland Brewery holds itself to the highest quality standards. We are looking for a bright, self ... College degree in Science (Microbiology, Biology, Chemistry, Food Science). * Working brewing ...

Octopi

Batching Team Brewer

Waunakee, WI · On-site

$34/hr

As a contract brewery, our batching team works across everything we produce - beer, seltzers, RTDs ... in Brewing Science/Technology • Basic troubleshooting skills in a brewing or manufacturing ...

ASAHI BEER USA INC

Batching Team Brewer

Waunakee, WI

$22 - $26/hr

As a contract brewery, our batching team works across everything we produce - beer, seltzers, RTDs ... Science/Technology Basic troubleshooting skills in a brewing or manufacturing setting BENEFITS ...

Octopi

Batching Team Brewer

Waunakee, WI · On-site

$22 - $26/hr

As a contract brewery, our batching team works across everything we produce -- beer, seltzers, RTDs ... Degree in Brewing Science/Technology * Basic troubleshooting skills in a brewing or manufacturing ...

Leinenkugel's

Line Lead - Packaging

Milwaukee, WI · On-site

$84K - $110K/yr

... in Brewery Operations. You will lead and coach an operation of a functional area; Apply robust ... We prefer you to have a bachelor's degree in Operations, Engineering, Science or Business Beverage ...

Molson Coors

Line Lead - Packaging

Milwaukee, WI · On-site

$84K - $110K/yr

... in Brewery Operations. You will lead and coach an operation of a functional area; Apply robust ... We prefer you to have a bachelor's degree in Operations, Engineering, Science or ...

Molson Coors

Line Lead - Packaging

Milwaukee, WI · On-site

$84K - $110K/yr

... in Brewery Operations. You will lead and coach an operation of a functional area; Apply robust ... We prefer you to have a bachelor's degree in Operations, Engineering, Science or Business Beverage ...

ASAHI BEER USA INC

Cellar Technologist

Waunakee, WI · On-site

$28/hr

Minimum of 3 years of experience in a production-scale brewery environment * Brewer 2 or Supervisor ... Bachelor's degree in the sciences or related brewing education a plus * Experience with automated ...

Octopi

Brewhouse Brewer

Waunakee, WI · On-site

$22 - $26/hr

... brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and ... Brewing Science/Technology BENEFITS & PERKS • Medical, dental, and vision coverage - effective ...

Octopi

Brewhouse Brewer

Waunakee, WI · On-site

$22 - $26/hr

... brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and ... Degree in Brewing Science/Technology BENEFITS & PERKS * Medical, dental, and vision coverage ...

ASAHI BEER USA INC

Brewhouse Brewer

Waunakee, WI

$22 - $26/hr

... brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and ... Degree in Brewing Science/Technology BENEFITS & PERKS Medical, dental, and vision coverage ...

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All JobsBrewery Science JobsBrewery Science Jobs in Wisconsin

Brewery Science information

See Wisconsin salary details

$16.9K

$54.1K

$137.4K

How much do brewery science jobs pay per year?

As of Sep 2, 2026, the average yearly pay for brewery science in Wisconsin is $54,088.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,589.00 and $60,723.00 per year, depending on experience, location, and employer.

What is brewery science?

Brewery science is the study of the scientific principles and processes involved in brewing beer and other fermented beverages. It encompasses knowledge of microbiology, chemistry, engineering, and food safety as they relate to the production, quality control, and innovation of brewing. Professionals in brewery science work to optimize brewing methods, ensure product consistency, and develop new beer styles. This field is essential for maintaining high standards in brewing operations, from raw ingredient selection to the final product.

What is a science job in a brewery?

Science jobs in a brewery involve developing new beers in a brewery lab, creating new brew methods, and testing different factors in the final product, such as taste, stability, and appearance. Your role may include studying the current production cycle and finding ways to streamline the process without sacrificing flavor, or you may test current beer products to ensure they are ready to go to the market. Depending on your specific job title, your job duties may focus on quality control, brewery management, laboratory testing, or product development and marketing. Brewery science requires an understanding of fermentation and microbiology, but because not all breweries can maintain in-house chemist, you may need to collaborate with multiple breweries to perfect your research and testing methods.

What are the key skills and qualifications needed to thrive in brewery science, and why are they important?

To excel in Brewery Science, a strong background in microbiology, chemistry, and food science is essential, usually supported by a relevant degree or brewing certification. Familiarity with laboratory equipment, fermentation systems, quality control software, and industry certifications such as Cicerone or IBD qualifications is highly valued. Attention to detail, problem-solving abilities, and effective communication are vital soft skills for ensuring product consistency and collaborating with teams. These competencies are crucial for maintaining high-quality brewing processes, meeting safety standards, and driving innovation in the competitive beverage industry.

What are some common challenges brewery scientists face when working to maintain product consistency across batches?

Brewery scientists often encounter challenges related to variability in raw materials, such as differences in malt or hops from batch to batch, which can impact flavor and quality. They also work to control fermentation conditions and manage microbial activity to prevent off-flavors or spoilage. Effective communication with production teams and quality assurance staff is crucial to quickly identify and address inconsistencies, ensuring the final product meets the brewery's standards. Adapting to new technologies and analytical methods is also a key part of maintaining consistency and improving processes.

What is the difference between Brewery Science vs Brewer?

AspectBrewery ScienceBrewer
Required CredentialsDegree in brewing, microbiology, or related fieldBrewing certification or relevant experience
Work EnvironmentLaboratory, research, and development settingsBrewing facilities, production floors
Industry UsageResearch, product development, quality controlProduction, brewing, and operational tasks

While Brewery Science focuses on research, development, and quality assurance in brewing, a Brewer primarily handles the production process, brewing beer on the operational level. Both roles are essential in the brewing industry but differ in responsibilities and required qualifications.

More about Brewery Science jobs

What are popular job titles related to Brewery Science jobs in Wisconsin?

For Brewery Science jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Brewery Science jobs in Wisconsin look for?

The top searched job categories for Brewery Science jobs in Wisconsin are:

Brewery Science jobs near you
Infographic showing various Brewery Science job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,088 per year, or $26 per hour.

General Brewery Worker

Water Street Brewery - Oak Creek

Delafield, WI • On-site

$22 - $25/hr

Full-time

Re-posted 3 days ago

Job description

  • Quality control: The craft brewer must assess the quality of the brew throughout the brewing process. They will be responsible for both scientific and taste-testing of the brew.
  • Production record keeping: Detailed records must be kept, with the goal of improving beer quality and production processes.
  • Managing cellaring of beer: They must ensure that different beers are correctly stored.
  • Maintain safety and hygiene standards throughout the brewery: The brewer must ensure that work is performed in a safe manner and strict hygiene standards are maintained.
  • Equipment maintenance and purchasing: They must maintain equipment within the brewery and make decisions about equipment purchases. They must also create a maintenance schedule which works well with production requirements.
  • High level written and verbal communication skills
  • Leadership skills, managerial skills and the ability to motivate staff
  • A passion for beer making and developing new beers
  • High level brewing skills
  • Physically fit and able to lift weights of up to 30 kilograms
  • Personable and able to communicate well with customers
  • Problem solving skills
  • Some mechanical knowledge and familiarity with brewing components
  • Innovative, creative and motivated to create some new and delicious beers
  • Quality assurance skills and drive for continual improvement

Physical & Mental Requirements:

Must have the ability to walk and stand routinely throughout the shift. Must have the ability to lift up to 50 lbs. with ease and push up to 350 lbs. with the appropriate equipment. Must have the ability to deal effectively with the stress of responding quickly and be engaged in multiple tasks.

Environmental Conditions:

Performs duties with exposure to infectious or communicable diseases inherent to working in high-volume atmospheres and occasional exposure to loud or unpleasant voices due to unpredictable behavior of customers and seasonal exposure to high humidity due to temperature control of the facility locations. Exposure to varying types of ware chemicals, cleaning agents and various types of food service areas that contain possible hazards such as slippery surfaces.

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