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Brewing Apprentice Jobs in Wisconsin (NOW HIRING)

We'vebeen brewing iconic brands forover350 years and arenowproud to beoffering a modern portfolio ... Have completed State of Wisconsin indentured apprentice program in Machine Repair, Machinist ...

We've been brewing iconic brands for over 350 years and are now proud to be offering a modern ... Have completed State of Wisconsin indentured apprentice program in Machine Repair, Machinist ...

...   We've been brewing iconic brands for over 350 years and are now proud to ... Have completed State of Wisconsin indentured apprentice program in Machine Repair, Machinist ...

Brewing Apprentice information

What is the difference between Brewing Apprentice vs Brew Technician?

AspectBrewing ApprenticeBrew Technician
CredentialsMinimal, often on-the-job trainingRelevant certifications or technical training
Work EnvironmentEntry-level, learning-focused brewery settingHands-on production environment, more independent
Industry UsageCommon for those starting in brewingMore experienced, technical role in brewing process

The Brewing Apprentice is typically an entry-level position focused on learning the brewing process, often requiring minimal formal credentials. In contrast, a Brew Technician usually has some technical training or certifications and performs more independent, technical tasks in the brewing process. Both roles are essential in breweries, but the Apprentice is more about gaining foundational skills, while the Technician handles more specialized responsibilities.

What is a brewing apprentice?

Brewing Apprentices are entry-level workers who learn the craft of brewing beer under the supervision of experienced brewers. Their responsibilities often include assisting with the brewing process, cleaning and sanitizing equipment, monitoring fermentation, and helping with packaging. This role is designed to provide hands-on training and foundational knowledge about brewing science, equipment, and safety protocols. Brewing Apprenticeships are a common pathway for individuals seeking to start a career in the brewing industry.

What are the key skills and qualifications needed to thrive as a brewing apprentice, and why are they important?

To thrive as a Brewing Apprentice, you need a basic understanding of brewing processes, attention to detail, and a willingness to learn, often supported by a high school diploma or relevant coursework. Familiarity with brewing equipment, sanitation protocols, and safety procedures is important, and some breweries may value certifications like Cicerone or brewing courses. Strong work ethic, teamwork, and effective communication distinguish top candidates in this hands-on environment. These skills and qualities are vital for ensuring product quality, maintaining safety standards, and supporting smooth brewery operations.

What are some common challenges brewing apprentices face during their training, and how can they overcome them?

Brewing Apprentices often encounter challenges such as mastering the technical aspects of brewing equipment, maintaining strict cleanliness standards, and adapting to physically demanding tasks like lifting heavy ingredients. Learning to troubleshoot production issues and adhering to safety protocols can also be overwhelming at first. To overcome these challenges, apprentices benefit from asking questions, seeking guidance from experienced brewers, and actively participating in hands-on learning opportunities. Building a strong foundation in brewing science and maintaining clear communication with the team are key strategies for success.
What are the most commonly searched types of Brewing jobs in Wisconsin? The most popular types of Brewing jobs in Wisconsin are:
What are popular job titles related to Brewing Apprentice jobs in Wisconsin? For Brewing Apprentice jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Brewing Apprentice jobs in Wisconsin look for? The top searched job categories for Brewing Apprentice jobs in Wisconsin are:
Infographic showing various Brewing Apprentice job openings in Wisconsin as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Facilities Maintenance Supervisor

City Brewing Co

La Crosse, WI • On-site

Full-time

Re-posted 14 days ago


City Brewing Company rating

8.5

Company rating: 8.5 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

37th of 436 rated food and drinks producers


Job description

City Brewing Company – Who We Are

With our roots in La Crosse, WI, we are proud to be North America’s largest co-packager of alcoholic beverages with four locations across the United States. Through our focuses on Safety throughout our facilities, Quality of products produced for our customers, Communication at all levels, Growth of not just our locations but also of our employees in their careers, and Performance with our ability to meet deadlines and goals for ourselves and our customers, we pride ourselves on the brand we have created and continue to grow.

Job Summary

The Facilities Maintenance Supervisor is responsible for supervising the maintenance and repair of facilities and equipment across our campus. This position will evaluate new and existing processes, improve preventive maintenance plans, contribute to continuous improvement projects, and oversee projects and contractors. The Facilities Maintenance Supervisor plays a key role in maintaining overall functionality and safety of our facilities, contributing to the well-being of employees


Duties and Responsibilities

  • Ensure buildings and facilities are maintained according to standard.
  • Work within budget to prioritize and recommend facilities maintenance and repair activities.
  • Clean, lubricate, and service a wide variety of pumps, valves, pneumatic controls, electrical, mechanical, and hydraulic devices
  • Inspect buildings, grounds, and equipment for unsafe or malfunctioning conditions, preventative maintenance, etc.
  • Develop preventive maintenance procedures based on manufacturers’ recommendations.
  • Perform job site inspections as part of GMP (good manufacturing practices).
  • Comply with all applicable codes, regulations, governmental agencies, and Company directives as related to building operations and practice safe work habits.
  • Take ownership of reliability projects from start to finish.
  • Develop, improve, and implement process improvements and efficiencies.
  • Enforce OSHA, Company and Department safety and GMP policies and regulations.
  • Communicate cross departmentally to coordinate plant-wide work.
  • Oversee contractors on site.
  • Perform supervisory duties for team of non-exempt employee



Minimum Qualifications

  • Bachelor’s degree in relevant field, completed State Apprenticeship, or combination of relevant coursework and hands-on experience including supervisory responsibilities.
  • Minimum of 3 years supervisory experience
  • Minimum 3 years’ experience in facilities/plant maintenance
  • Effective communication skills to collaborate with cross-functional teams
  • Excellent attention to detail and ability to maintain accurate documentation
  • Proficient in Microsoft Office Suite (Outlook, Word, Excel, PowerPoint) with proven problem-solving, planning, and organizational skills
  • Strong mathematical and analytical skills.
  • Ability to prioritize and multi-task under continuously changing business priorities.





City Brewery is an Equal Opportunity Employer, and all applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.



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