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Brewing Assistant Jobs in Wisconsin (NOW HIRING)

Line Cook

Delafield, WI · On-site

$16 - $18/hr

Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and ... Monitor inventory levels and assist with ordering supplies as needed. * Participate in daily ...

Line Cook

Delafield, WI · On-site

$16 - $18/hr

Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and ... Monitor inventory levels and assist with ordering supplies as needed. * Participate in daily ...

Line Cook

Delafield, WI · On-site

$16 - $18/hr

Training & development Voodoo Brewing Company is an innovative and dynamic craft brewery known for ... Monitor inventory levels and assist with ordering supplies as needed. * Participate in daily ...

City Brewing Company - Who We Are City Brewing & Beverage is a leading U.S. co-manufacturer for top ... assist with system changes, and guide best practices during critical events or high-demand periods ...

Description ASAHI BEER USA | OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food ... YOU'LL DO Assist the Kitchen Manager with cooking and food prep for taproom service Prep ...

ASAHI BEER USA OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food - That's Where You ... DO • Assist the Kitchen Manager with cooking and food prep for taproom service • Prep ...

ASAHI BEER USA | OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food -- That's Where ... LL DO * Assist the Kitchen Manager with cooking and food prep for taproom service * Prep ...

Packaging Associate

La Crosse, WI · On-site

$26.30 - $31.94/hr

City Brewing Company - Who We Are With our roots in La Crosse, WI, we are proud to be North America ... Support team members and assist in training new operators as required. * Other duties as assigned.

Train employees from different departments in various QA related tasks * Assist with scheduling for ... Working brewing knowledge and/or certification from an accredited institution (IBD, UC Davis, etc ...

Train employees from different departments in various QA related tasks * Assist with scheduling for ... Working brewing knowledge and/or certification from an accredited institution (IBD, UC Davis, etc ...

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Brewing Assistant information

See Wisconsin salary details

$12

$19

$26

How much do brewing assistant jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for brewing assistant in Wisconsin is $19.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $21.35 per hour, depending on experience, location, and employer.

What is a brewing assistant?

Brewing Assistants are entry-level professionals who support the brewing process in breweries. They help with tasks such as cleaning and sanitizing equipment, assisting with ingredient preparation, monitoring fermentation, and packaging finished products. Their role is crucial to maintaining the quality and consistency of the beer. Brewing Assistants often work under the supervision of head brewers and gain hands-on experience that can lead to more advanced brewing positions.

What are the key skills and qualifications needed to thrive as a brewing assistant, and why are they important?

To thrive as a Brewing Assistant, you need foundational knowledge of brewing processes, attention to detail, and a willingness to perform physically demanding tasks, often supported by a high school diploma or relevant brewing coursework. Familiarity with brewing equipment, cleaning systems, and basic lab testing tools is important, and some employers may value certifications like the Cicerone or IBD qualifications. Strong teamwork, communication, and problem-solving skills help you excel in a fast-paced, safety-conscious environment. These skills and qualities are crucial for ensuring consistent product quality, maintaining safety standards, and supporting overall brewery operations.

What are some common challenges brewing assistants face during the brewing process, and how can they effectively address them?

Brewing Assistants often encounter challenges such as maintaining strict cleanliness standards to prevent contamination, accurately measuring ingredients, and operating or troubleshooting brewing equipment. Addressing these issues requires strong attention to detail, good communication with lead brewers and team members, and a willingness to ask questions or seek guidance when unfamiliar situations arise. Proactively learning standard operating procedures and staying organized can help Brewing Assistants navigate these challenges while contributing to consistent, high-quality brews.

What is the difference between Brewing Assistant vs Brewer?

AspectBrewing AssistantBrewer
CredentialsHigh school diploma or equivalent; some certifications preferredRelevant brewing certifications or experience often required
Work EnvironmentAssist in brewing, cleaning, and packaging in brewery settingsLead brewing process, recipe development, and quality control
Job ResponsibilitiesSupport brewing operations, maintain equipment, perform cleaningOversee brewing, adjust recipes, ensure product quality

The Brewing Assistant typically supports the brewing process with basic tasks and maintenance, while the Brewer takes on more advanced responsibilities like recipe creation and process oversight. Both roles are essential in a brewery, but the Brewer usually has more experience and technical skills.

What are the most commonly searched types of Brewing jobs in Wisconsin?

The most popular types of Brewing jobs in Wisconsin are:

What are popular job titles related to Brewing Assistant jobs in Wisconsin?

For Brewing Assistant jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Brewing Assistant jobs in Wisconsin look for?

The top searched job categories for Brewing Assistant jobs in Wisconsin are:

What cities in Wisconsin are hiring for Brewing Assistant jobs?

Cities in Wisconsin with the most Brewing Assistant job openings:

Infographic showing various Brewing Assistant job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,966 per year, or $19.2 per hour.

Line Cook

Delafield, WI • On-site

$16 - $18/hr

Full-time

Re-posted 11 days ago


Job description

Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and high-quality beers. Founded in 2005 in Meadville, Pennsylvania, Voodoo Brewing has become a beloved name in the craft beer community, known for pushing boundaries and experimenting with unique flavor profiles while maintaining a commitment to quality and craftsmanship. With a focus on delivering extraordinary drinking experiences, Voodoo Brewing Company is dedicated to creating a welcoming and collaborative environment for both employees and beer lovers alike.
Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of kitchen operations in a fast-paced environment. As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests.
Duties

  • Prepare and cook menu items according to established recipes and presentation standards.
  • Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines.
  • Assist in the preparation of ingredients, including chopping, slicing, and marinating.
  • Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and knives.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Participate in daily kitchen prep tasks and maintain stock levels for all stations.
  • Help train new kitchen staff on proper cooking techniques and kitchen procedures.
Experience

  • Previous experience in the food industry, preferably in a restaurant or fine dining setting.
  • Familiarity with culinary techniques and knowledge of various cooking methods.
  • Experience working as a dietary aide or in catering is a plus but not required.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment.