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Beltline Restaurants Jobs (NOW HIRING)

Popeye's

Team Member

Decatur, AL

$11.25 - $14.75/hr

Location: 1827 Beltline Rd Position offers: - Job advancement potential for qualified and determined candidates Team Member duties and responsibilities: -Work as a team with Restaurant General ...

Snuffer's Restaurant & Bar

Server

Addison, TX · On-site

```html Server Location: 4180A Beltline Rd, Addison, TX, 75001 We are seeking a friendly and attentive Server to join our team at our Addison location. The ideal candidate will provide excellent ...

Popeye's

Hourly Shift Coordinator

Decatur, AL

Location: 1827 Beltline Rd Position offers: - Job advancement potential for qualified and determined candidates Team Member duties and responsibilities: -Work as a team with Restaurant General ...

Spectrum Health

Medical Assistant OBGYN

Grand Rapids, MI

$17 - $21.75/hr

The East Beltline office is a large building with multi-specialty services throughout the building ... Discounts directory with deals on the things that matter to you, like restaurants, phone plans ...

Corewell Health

Infusion RN Part Time

Grand Rapids, MI · On-site

Discounts directory with deals on the things that matter to you, like restaurants, phone plans ... Beltline NE - Grand Rapids Department Name Infusion Beltline Care Ctr HOPD - Grand Rapids Hosp ...

Chick-Fil-A

Back of House Morning Leader

Dallas, TX · On-site

$15 - $18/hr

Ensures that Team Members work at a pace to maintain restaurant's established speed of service ... Transportation At Chick-fil-A Preston and Beltline we're not interested in simply filling positions ...

Chick-fil-A

Chick-fil-A Team (Point University)

Dallas, TX · On-site

$9 - $18/hr

Chick-fil-A Preston & Beltline is covering 100% of college tuition through Point University for all eligible team members. We are hiring for the following positions: * Front of House Team Member (FT ...

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Beltline Restaurants information

What is the difference between Beltline Restaurants vs Food Service Managers?

AspectBeltline RestaurantsFood Service Managers
CredentialsVaries; often high school diploma or equivalent, some managerial experienceHigh school diploma; often certifications like ServSafe; managerial experience preferred
Work EnvironmentRestaurants, food service settings, fast-pacedRestaurants, hotels, catering; overseeing daily operations
Industry UsageHospitality, food service industryFood service industry, hospitality sector

While Beltline Restaurants refers to specific dining establishments, Food Service Managers oversee operations across various food service venues. Both roles require knowledge of food safety, customer service, and staff management, but Food Service Managers typically hold more formal certifications and have broader responsibilities in managing multiple aspects of restaurant operations.

What are Beltline restaurants?

Beltline restaurants refer to the various dining establishments located along or near the Beltline, which is a popular multi-use trail and urban redevelopment corridor in cities like Atlanta, Georgia. These restaurants range from casual eateries and food halls to upscale dining experiences, attracting both locals and visitors. The Beltline area has become a vibrant food destination due to its walkability, scenic views, and diverse culinary options. Many Beltline restaurants offer outdoor seating and are easily accessible by foot or bike, making them a favorite choice for those exploring the area.

What are the key skills and qualifications needed to thrive in a Beltline Restaurant role, and why are they important?

To excel in a Beltline Restaurant position, you typically need strong customer service skills, food safety knowledge, and relevant experience in food preparation or hospitality. Familiarity with point-of-sale (POS) systems, food handling certifications, and basic kitchen equipment is often required. Excellent teamwork, communication, and multitasking abilities help staff deliver exceptional service in a fast-paced environment. These competencies are vital for ensuring efficient operations, customer satisfaction, and compliance with health regulations.

What are the typical responsibilities and challenges for someone working at Beltline Restaurants?

At Beltline Restaurants, employees typically handle a mix of customer service, food preparation, order accuracy, and teamwork to ensure a smooth dining experience. Common challenges include managing high-volume rush periods, maintaining quality standards, and balancing multiple tasks simultaneously in a fast-paced environment. Working as part of a team is essential, as staff must coordinate closely with kitchen and front-of-house colleagues. Opportunities for advancement are often available for those who demonstrate strong work ethic and leadership skills.
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Beltline Restaurants jobs near you
Infographic showing various Beltline Restaurants job openings in the United States as of July 2026, with employment types broken down into 13% Locum Tenens, 47% Internship, 22% Full Time, 6% Part Time, 1% Contract, and 11% Nights. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution.
LEAD Development Program Team Member

LEAD Development Program Team Member

Chick-fil-A

Grand Rapids, MI • On-site

$17 - $22/hr

Full-time

Re-posted 21 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,552 frontline employees who took The Breakroom Quiz

14th of 104 rated fast food restaurants

Job description

Lead with Purpose. Grow from the Ground Up.

The LEAD Leadership Development Program at Chick-fil-A 28th & Beltline and Cascade is a dynamic, two-year, hands-on experience built for recent college graduates who are eager to develop as operational leaders. This is not a corporate office track—it’s an in-restaurant, operations-driven program where you’ll lead teams, manage day-to-day restaurant functions, and make decisions that directly impact business outcomes.

As a LEAD participant, you’ll be embedded in every aspect of restaurant operations. From mastering the fundamentals of kitchen and front-of-house execution to managing team performance and driving operational excellence, you’ll learn by doing. You’ll take on real leadership responsibilities from day one, supported by structured development, intentional coaching, and active mentorship from experienced Chick-fil-A Operators and directors. This program is designed to prepare you for a long-term leadership career—whether that’s pursuing Chick-fil-A franchise ownership, joining the Chick-fil-A Support Center, or stepping into leadership roles in other industries.

But it starts here: in the restaurant, with the people, the challenges, and the daily decisions that shape great leaders.

At Chick-fil-A 28th & Beltline and Cascade, we believe operational excellence is the foundation of great leadership. If you're ready to lead from the front and grow through real-world experience, LEAD will give you the tools and opportunities to do just that.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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