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Beltline Restaurants Jobs (NOW HIRING)

Chick-Fil-A

Back of House Morning Leader

Dallas, TX · On-site

$15 - $18/hr

Ensures that Team Members work at a pace to maintain restaurant's established speed of service ... Transportation At Chick-fil-A Preston and Beltline we're not interested in simply filling positions ...

BOXCAR at Hop City

Line and prep cooks

Atlanta, GA

$14 - $16/hr

Set to open March 1st, Boxcar is ready to be the Westside Beltline's next big restaurant. Now we need one more ingredient to be successful: YOU! Our hard-working kitchen needs talented high-volume ...

BOXCAR at Hop City

Line and prep cooks

Atlanta, GA

$14 - $16/hr

Set to open March 1st, Boxcar is ready to be the Westside Beltline's next big restaurant. Now we need one more ingredient to be successful: YOU! Our hard-working kitchen needs talented high-volume ...

Zaxby's

District Manager

Columbia, SC

$62K - $80K/yr

Interview, hire, evaluate, and retain restaurant management * Responsible for coordinating the ... Paid training and bonus pay Location: 1309 - Beltline 2001 N Beltline Blvd, Columbia, SC 29204, USA ...

Chick-fil-A

Chick-fil-A Team (Point University)

Dallas, TX · On-site

$9 - $18/hr

Chick-fil-A Preston & Beltline is covering 100% of college tuition through Point University for all eligible team members. We are hiring for the following positions: * Front of House Team Member (FT ...

Cafe Yumm!

Restaurant Crew Member

Springfield, OR · On-site

$22.94/hr

Crossroads on Gateway St near the end of the Randy Pape Beltline in Springfield, OR. Preference ... Cafe Yumm! restaurants offer delightful food prepared fresh and served FAST throughout the ...

Playa Bowls

General Manager (Beltline Location)

Atlanta, GA · On-site

$46K - $58K/yr

What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept. WHAT WE OFFER * Competitive pay: We ...

Wendys

General Manager - 1800 N Beltline

Mesquite, TX

$49K - $67K/yr

The Restaurant General Manager has primarily accountability for the operational and fiscal effectiveness of his/her restaurant. He/she serves as the informational source for the restaurant team; is ...

Corewell Health

Physical Therapist

Grand Rapids, MI · On-site

$1.5K - $2.0K/wk

Discounts directory with deals on the things that matter to you, like restaurants, phone plans ... Beltline Ave NE - Grand Rapids Department Name Rehab 2770 East Beltline - Grand Rapids Hosp ...

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All JobsBeltline Restaurants Jobs

Beltline Restaurants information

What is the difference between Beltline Restaurants vs Food Service Managers?

AspectBeltline RestaurantsFood Service Managers
CredentialsVaries; often high school diploma or equivalent, some managerial experienceHigh school diploma; often certifications like ServSafe; managerial experience preferred
Work EnvironmentRestaurants, food service settings, fast-pacedRestaurants, hotels, catering; overseeing daily operations
Industry UsageHospitality, food service industryFood service industry, hospitality sector

While Beltline Restaurants refers to specific dining establishments, Food Service Managers oversee operations across various food service venues. Both roles require knowledge of food safety, customer service, and staff management, but Food Service Managers typically hold more formal certifications and have broader responsibilities in managing multiple aspects of restaurant operations.

What are Beltline restaurants?

Beltline restaurants refer to the various dining establishments located along or near the Beltline, which is a popular multi-use trail and urban redevelopment corridor in cities like Atlanta, Georgia. These restaurants range from casual eateries and food halls to upscale dining experiences, attracting both locals and visitors. The Beltline area has become a vibrant food destination due to its walkability, scenic views, and diverse culinary options. Many Beltline restaurants offer outdoor seating and are easily accessible by foot or bike, making them a favorite choice for those exploring the area.

What are the key skills and qualifications needed to thrive in a Beltline restaurant role, and why are they important?

To excel in a Beltline Restaurant position, you typically need strong customer service skills, food safety knowledge, and relevant experience in food preparation or hospitality. Familiarity with point-of-sale (POS) systems, food handling certifications, and basic kitchen equipment is often required. Excellent teamwork, communication, and multitasking abilities help staff deliver exceptional service in a fast-paced environment. These competencies are vital for ensuring efficient operations, customer satisfaction, and compliance with health regulations.

What are the typical responsibilities and challenges for someone working at Beltline restaurants?

At Beltline Restaurants, employees typically handle a mix of customer service, food preparation, order accuracy, and teamwork to ensure a smooth dining experience. Common challenges include managing high-volume rush periods, maintaining quality standards, and balancing multiple tasks simultaneously in a fast-paced environment. Working as part of a team is essential, as staff must coordinate closely with kitchen and front-of-house colleagues. Opportunities for advancement are often available for those who demonstrate strong work ethic and leadership skills.
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What cities are hiring for Beltline Restaurants jobs? Cities with the most Beltline Restaurants job openings:
What states have the most Beltline Restaurants jobs? States with the most job openings for Beltline Restaurants jobs include:
What job categories do people searching Beltline Restaurants jobs look for? The top searched job categories for Beltline Restaurants jobs are:
Beltline Restaurants jobs near you
Infographic showing various Beltline Restaurants job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Back of House Morning Leader

Chick-Fil-A

Dallas, TX • On-site

$15 - $18/hr

Full-time

Medical

Re-posted yesterday

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

DESCRIPTION
We are looking to fill entry level, mid level and upper level leadership positions.
Responsibilities include:
  • Ensures that Team Members follow recipes and read tickets to accurately prepare all orders.
  • Ensures that Team Members are extremely accurate with weights and measurements for all recipe items.
  • Ensures that Team Members work at a pace to maintain restaurant's established speed of service guidelines.
  • Ensures that workstations are clean at all times.
  • Ensures that cashiers follow cash handling procedures at all times.
  • Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
  • Ensures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness.
  • Perform any of the tasks above as needed throughout shift.
  • Addresses guest issues that may arise; consults with management regarding complex issues.
  • Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
  • Communicates employee performance and policy/procedure violations to management for appropriate handling.
  • Strictly adheres to all Company policies and procedures.
  • Produce positive business results through leading teams

Benefits Include:
  • Competitive Pay
  • Health Benefits (for certain levels of leadership)
  • Scholarship Opportunities
  • Sundays Off
  • Flexible Scheduling
  • Advancement Opportunities
  • Fun Work Environment
  • Free Food!

REQUIREMENTS
  • Full Time Commitment
  • Coachable
  • Reliable
  • Positive Attitude
  • Great Customer Service
  • Transportation

At Chick-fil-A Preston and Beltline we're not interested in simply filling positions with employees; rather, we want to develop and equip our leaders to be the business leaders of tomorrow. We care about helping you develop the skills that will be necessary to pursue whatever goals you have ahead of you. Whether you have experience working in the food industry or not, we invite you to consider joining our mission to Dallas's Most Caring Restaurant. More info at cfapreston.com

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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