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Restaurant Concept Development Jobs (NOW HIRING)

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Team Leadership & Development * Recruit, hire, train, coach, and develop managers and hourly team ... full-service restaurant, café, bakery café, or upscale fast-casual concept. * Strong ...

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Hold restaurant leadership teams accountable for achieving performance goals Leadership Development ... Recruit, coach, mentor, and develop General Managers and restaurant leadership teams * Build bench ...

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... table restaurant concept known for its seasonally inspired menus, outstanding service, and ... What You'll Do Leadership & Team Development * Lead and motivate front-of-house and service teams ...

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... development · Paid vacations · Benefit packages (Exceptional Bonus, 401K, medical insurance options) · Opportunity to work for a "Top Tier Restaurant Concept" · Huge restaurant career growth ...

Restaurant Manager

Oak Brook, IL · On-site

$75K - $85K/yr

Passion for hospitality, team development, and operational excellence Additional Preferred Qualifications * Experience opening a new restaurant concept * Strong interviewing, hiring, and training ...

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Restaurant Concept Development information

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$34K

$65.6K

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How much do restaurant concept development jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurant concept development in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a Restaurant Concept Development job?

A Restaurant Concept Development job involves creating and refining a unique restaurant concept, including its theme, menu, target market, and overall dining experience. Professionals in this role conduct market research, develop branding strategies, and collaborate with chefs, designers, and investors to bring the vision to life. They focus on ensuring the concept is both appealing to customers and financially viable. This job requires creativity, industry knowledge, and strong business acumen to develop a successful and sustainable restaurant brand.

What are the typical day-to-day responsibilities of someone in Restaurant Concept Development?

A typical day in Restaurant Concept Development involves researching industry trends, analyzing competitor offerings, and collaborating with culinary teams to brainstorm innovative menu ideas. Professionals also work closely with branding, operations, and finance teams to shape the concept and ensure feasibility. Responsibilities may include developing business plans, overseeing prototype launches, and refining concepts based on feedback. This multifaceted role combines creative vision with practical project management to bring new dining experiences to market.

What are the key skills and qualifications needed to thrive in the Restaurant Concept Development position, and why are they important?

To thrive in Restaurant Concept Development, you need a blend of creativity, market research expertise, culinary knowledge, and strong business acumen, often supported by experience in hospitality, marketing, or culinary management. Familiarity with industry analytics tools, menu engineering software, and trend analysis platforms is highly beneficial, and some professionals may hold certifications in hospitality management or restaurant operations. Exceptional communication, project management, and collaboration skills help professionals excel when working cross-functionally. These abilities are crucial for transforming innovative ideas into viable, market-ready restaurant concepts that resonate with target audiences.

More about Restaurant Concept Development jobs
What cities are hiring for Restaurant Concept Development jobs? Cities with the most Restaurant Concept Development job openings:
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Infographic showing various Restaurant Concept Development job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Nights. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

GENERAL MANAGER - GROWING RESTAURANT CONCEPT

Corbu's Pizza ETC.

Atlanta, GA • On-site

$51K - $71K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 7 days ago


Job description

Description:

GENERAL MANAGER – GROWING RESTAURANT CONCEPT

Corbu's Pizza ETC. | Buckhead | Atlanta, GA


Located in the heart of Buckhead, Corbu's Pizza ETC. blends iconic design with crave-worthy Italian flavor. Named after legendary architect Le Corbusier and inspired by the idea that great experiences are built with both beauty and purpose, Corbu's offers artisan pizzas crafted with high-hydration dough, premium ingredients, Italian-inspired cocktails, and genuine hospitality in a thoughtfully designed setting.


From our open kitchen and state-of-the-art electric pizza oven to our hidden patio with a glowing fire pit, every detail has been intentionally designed to create an exceptional guest experience. As we continue to grow and refine the concept, we are seeking an experienced General Manager who is excited about helping shape the future of the brand.


This is more than a restaurant management role. This is an opportunity to take ownership of an emerging concept, build strong teams, drive sales growth, and help create the systems, culture, and guest experience that will define Corbu's for years to come.


WHAT YOU WILL DO

Leadership & Team Development

• Recruit, hire, train, coach, and develop a high-performing management and hourly team
• Build a culture rooted in hospitality, accountability, teamwork, and execution
• Develop future leaders through coaching, mentorship, and performance management
• Create a positive and engaging work environment that drives retention


Operations Management

• Oversee all Front of House and Back of House operations
• Ensure exceptional food quality, service standards, cleanliness, and guest satisfaction
• Drive consistency in execution, systems, and operational standards
• Lead daily operations while maintaining a strong floor presence


Financial Performance

• Manage labor costs, food costs, and controllable expenses
• Analyze financial performance and identify opportunities for growth and improvement
• Drive sales initiatives and local store marketing efforts
• Execute plans to achieve profitability and operational goals


Guest Experience

• Create a hospitality-driven culture that builds loyal guests
• Resolve guest concerns professionally and effectively
• Foster community engagement and neighborhood connections
• Ensure every guest leaves with a memorable experience


WHAT WE ARE LOOKING FOR

• 5+ years of restaurant management experience, including General Manager leadership experience
• Full-service restaurant experience required
• Strong understanding of P&L management, labor controls, food cost management, and restaurant financials
• Proven success in developing management teams and hourly staff
• Strong communication, leadership, and problem-solving skills
• Passion for hospitality and team development
• Ability to thrive in a fast-paced, hands-on environment


PREFERRED EXPERIENCE

• Experience with emerging or growing restaurant concepts
• Experience leading restaurants with dine-in, takeout, and delivery channels
• Experience with local store marketing and community engagement
• Italian, pizza, or chef-driven restaurant experience is a plus


COMPENSATION & BENEFITS

• Competitive Salary: $65,000 – $85,000 Based on Experience
• Monthly Performance-Based Bonus Program
• Full Bonus Transparency with Clearly Defined Metrics
• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Paid Vacation
• Manager Dining Benefits
• Internal Leadership Development & Training Programs
• Career Advancement Within a Growing Restaurant Group
• Promote-From-Within Culture


WHY JOIN US?

Corbu's Pizza ETC. is still early in its story, creating a rare opportunity for the right leader to make a lasting impact. This is a chance to join a concept with strong foundations, a unique identity, and significant growth potential.


We are looking for a General Manager who wants more than simply maintaining operations. We are seeking a leader who is excited to build teams, refine systems, drive results, and help shape the future of the brand.


If you're ready to take ownership, lead from the front, and help grow something special, we'd love to meet you. Apply today and become part of the next chapter of Corbu's Pizza ETC.

Requirements: