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Restaurant Concept Development Jobs (NOW HIRING)

Martin Recruiting Partners

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Restaurant General Manager Quick Service

Kirksville, MO · On-site

$50K - $60K/yr

... development · Paid vacations · Benefit packages (Exceptional Bonus, 401K, medical insurance options) · Opportunity to work for a "Top Tier Restaurant Concept" · Huge restaurant career growth ...

Goodwin Recruiting

Restaurant Manager

Gambrills, MD

... to-table restaurant concept. The menu is made from scratch and features many locally sourced items. This candidate must be an expert at hiring and training staff, people development, managing ...

ResourceOne

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Restaurant General Manager

Troy, MI · On-site

$60K - $65K/yr

This is a restaurant concept with a Great Pay, Benefits, Mostly ALL DAY SHIFTS and a Realistic ... Continued career development and growth opportunities * Discount Dining * Medical, Dental, Vision ...

FTK Hospitality Miami

Director of Restaurants

Miami, FL · On-site

$80K - $100K/yr

Collaborate with executive leadership on expansion plans and new concept development. Requirements * Proven experience in restaurant management, preferably in a multi-concept setting. * Strong ...

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Restaurant Concept Development information

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$34K

$65.6K

$100K

How much do restaurant concept development jobs pay per year?

As of Jul 7, 2026, the average yearly pay for restaurant concept development in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a Restaurant Concept Development job?

A Restaurant Concept Development job involves creating and refining a unique restaurant concept, including its theme, menu, target market, and overall dining experience. Professionals in this role conduct market research, develop branding strategies, and collaborate with chefs, designers, and investors to bring the vision to life. They focus on ensuring the concept is both appealing to customers and financially viable. This job requires creativity, industry knowledge, and strong business acumen to develop a successful and sustainable restaurant brand.

What are the typical day-to-day responsibilities of someone in Restaurant Concept Development?

A typical day in Restaurant Concept Development involves researching industry trends, analyzing competitor offerings, and collaborating with culinary teams to brainstorm innovative menu ideas. Professionals also work closely with branding, operations, and finance teams to shape the concept and ensure feasibility. Responsibilities may include developing business plans, overseeing prototype launches, and refining concepts based on feedback. This multifaceted role combines creative vision with practical project management to bring new dining experiences to market.

What are the key skills and qualifications needed to thrive in the Restaurant Concept Development position, and why are they important?

To thrive in Restaurant Concept Development, you need a blend of creativity, market research expertise, culinary knowledge, and strong business acumen, often supported by experience in hospitality, marketing, or culinary management. Familiarity with industry analytics tools, menu engineering software, and trend analysis platforms is highly beneficial, and some professionals may hold certifications in hospitality management or restaurant operations. Exceptional communication, project management, and collaboration skills help professionals excel when working cross-functionally. These abilities are crucial for transforming innovative ideas into viable, market-ready restaurant concepts that resonate with target audiences.

More about Restaurant Concept Development jobs
What cities are hiring for Restaurant Concept Development jobs? Cities with the most Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
What states have the most Restaurant Concept Development jobs? States with the most job openings for Restaurant Concept Development jobs include:
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Restaurant Concept Development jobs near you
Infographic showing various Restaurant Concept Development job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.
Pizza Line Cook - Full Restaurant Concept

Pizza Line Cook - Full Restaurant Concept

Stoner's Pizza Joint

Cocoa, FL

$15 - $17/hr

Full-time

Posted 17 days ago

Stoner's Pizza Joint rating

5.1

Company rating: 5.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

We are looking for a Pizza Line Cook to join our kitchen staff and make America’s Best Pizzas!

As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients.


Pizza Cook responsibilities include but are not limited to:

  • Prepare customer orders
  • Maintain a clean cooking station and sterilize equipment regularly 
  • Receiving in-the-moment coaching & hands-on training 
  • Assisting management with in-store tasks & other daily store duties

REQUIREMENTS
  • Work experience as a Pizza Cook or similar role in a restaurant (preferred)
  • Familiarity with kitchen equipment & KPS/POS systems
  • Understanding of food hygiene
  • Good time-management skills
  • Flexibility to work in shifts, including weekends and evenings
  • Ability to handle the physical demands of a restaurant – standing, lifting, carrying, etc

ABOUT THE COMPANY

Yes, the name is memorable and you bet, our food is positively addictive. But what really makes Stoner’s Pizza Joint so appealing is our food-loving culture that makes owning one fun, fast-paced, and forward-thinking. Our irresistible dough recipe was developed 30 years ago but with new leadership, we’ve updated the concept to better reflect what pizza lovers want now, and in the future.

What Stoner's Pizza Joint employees say

Pay

Hours and flexibility

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