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Restaurant Concept Development Jobs (NOW HIRING)

TC4 & Co

Restaurant Manager

Tomball, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a ...

Tony C's Beer Garden

Restaurant Manager

Tomball, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a ...

TC4 & Co

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Blount Fine Foods

Restaurant Manager

Warren, RI

Description Barrington Creamery is an exciting new restaurant concept opening in the heart of ... This individual will recruit, hire, train, and develop staff, assist with menu development ...

TC4 & Co

Restaurant Manager

Tomball, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

Description Barrington Creamery is an exciting new restaurant concept opening in the heart of ... This individual will recruit, hire, train, and develop staff, assist with menu development ...

Gecko Hospitality

Restaurant General Manager

Fort Myers, FL · On-site

$60K - $70K/yr

... restaurant concept with a loyal customer base and strong operational foundation is seeking a ... The successful candidate will take ownership of operational execution, team development, financial ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

Description Barrington Creamery is an exciting new restaurant concept opening in the heart of ... This individual will recruit, hire, train, and develop staff, assist with menu development ...

Blount Fine Foods

Restaurant Manager

Warren, RI

Description Barrington Creamery is an exciting new restaurant concept opening in the heart of ... This individual will recruit, hire, train, and develop staff, assist with menu development ...

TX Burger/Subway

Restaurant Manager

Rockdale, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

Pizza Hut

Restaurant Manager

Conroe, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

Pizza Hut

Restaurant Manager

Brenham, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

Shipley Do-Nuts

Restaurant Manager

Conroe, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

Pizza Hut

Restaurant Manager

Buffalo, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

Pizza Hut

Restaurant Manager

Fairfield, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

Pizza Hut

Restaurant Manager

Conroe, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

Pizza Hut

Restaurant Manager

Conroe, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

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Restaurant Concept Development information

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$34K

$65.6K

$100K

How much do restaurant concept development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant concept development in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a restaurant concept development?

A Restaurant Concept Development job involves creating and refining a unique restaurant concept, including its theme, menu, target market, and overall dining experience. Professionals in this role conduct market research, develop branding strategies, and collaborate with chefs, designers, and investors to bring the vision to life. They focus on ensuring the concept is both appealing to customers and financially viable. This job requires creativity, industry knowledge, and strong business acumen to develop a successful and sustainable restaurant brand.

What are the typical day-to-day responsibilities of someone in restaurant concept development?

A typical day in Restaurant Concept Development involves researching industry trends, analyzing competitor offerings, and collaborating with culinary teams to brainstorm innovative menu ideas. Professionals also work closely with branding, operations, and finance teams to shape the concept and ensure feasibility. Responsibilities may include developing business plans, overseeing prototype launches, and refining concepts based on feedback. This multifaceted role combines creative vision with practical project management to bring new dining experiences to market.

What are the key skills and qualifications needed to thrive in restaurant concept development, and why are they important?

To thrive in Restaurant Concept Development, you need a blend of creativity, market research expertise, culinary knowledge, and strong business acumen, often supported by experience in hospitality, marketing, or culinary management. Familiarity with industry analytics tools, menu engineering software, and trend analysis platforms is highly beneficial, and some professionals may hold certifications in hospitality management or restaurant operations. Exceptional communication, project management, and collaboration skills help professionals excel when working cross-functionally. These abilities are crucial for transforming innovative ideas into viable, market-ready restaurant concepts that resonate with target audiences.

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What cities are hiring for Restaurant Concept Development jobs?

Cities with the most Restaurant Concept Development job openings:

What are the most commonly searched types of Restaurant Concept Development jobs?

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What states have the most Restaurant Concept Development jobs?

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Restaurant Concept Development jobs near you
Infographic showing various Restaurant Concept Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Restaurant Manager

TC4 & Co

Tomball, TX • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago

Job description

Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Tomball, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING

RESTAURANT MANAGERS

As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

  • 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
  • Familiarity with restaurant management software, like Aloha/Toast
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • High school diploma; additional certification in hospitality is a plus

We can offer you:

  • Medical, Dental, and Vision
  • Paid Vacation
  • Monthly food allowances to use at an of our locations.
  • Leadership Development Program
  • Quarterly Outings

We are an Equal Opportunity / Verify Employer.

Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $55k to $60k per year, based on experience.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

Apply