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Restaurant Concept Development Jobs (NOW HIRING)

Acxion

Culinary R&D Manager

Chicago, IL · On-site

$80K - $90K/yr

You'll lead culinary ideation and product development for key accounts, translate trends into ... Identify and proactively generate new concept opportunities with restaurant chains that leverage ...

Tony C's Coal Fired Pizza

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

TC4 & Co

Restaurant Manager

Austin, TX

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Tony C's Coal Fired Pizza

Restaurant Manager

Austin, TX

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

TC4 & Co

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

TC4 & Co

Restaurant Manager

Bee Cave, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

TC4 & Co

Restaurant Manager

Bee Cave, TX

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Acxion Foodservice

Culinary R&D Manager

Chicago, IL

... concept opportunities with restaurant chains that leverage client products and capabilities Build and maintain strong relationships with key stakeholders across top national restaurant chains ...

Gecko Hospitality

Restaurant General Manager

Fort Myers, FL · On-site

$60K - $70K/yr

... restaurant concept with a loyal customer base and strong operational foundation is seeking a ... The successful candidate will take ownership of operational execution, team development, financial ...

Tc4 & Co Hospitality

Restaurant Kitchen Manager

Austin, TX · On-site

$50K - $64K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. We are a full service restaurant concept that has growth opportunities in a casual dining restaurant ...

New

Subway

Restaurant Manager

Grapeland, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

TX Burger/Subway

Restaurant Manager

Corrigan, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

Subway

Restaurant Manager

Palestine, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

Pizza Hut

Restaurant Manager

Fairfield, TX

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

TX Burger

Restaurant Manager

Jacksonville, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

Pizza Hut

Restaurant Manager

Huffman, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

Pizza Hut

Restaurant Manager

Winnie, TX · On-site

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

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Restaurant Concept Development information

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$34K

$65.6K

$100K

How much do restaurant concept development jobs pay per year?

As of Jul 7, 2026, the average yearly pay for restaurant concept development in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a Restaurant Concept Development job?

A Restaurant Concept Development job involves creating and refining a unique restaurant concept, including its theme, menu, target market, and overall dining experience. Professionals in this role conduct market research, develop branding strategies, and collaborate with chefs, designers, and investors to bring the vision to life. They focus on ensuring the concept is both appealing to customers and financially viable. This job requires creativity, industry knowledge, and strong business acumen to develop a successful and sustainable restaurant brand.

What are the typical day-to-day responsibilities of someone in Restaurant Concept Development?

A typical day in Restaurant Concept Development involves researching industry trends, analyzing competitor offerings, and collaborating with culinary teams to brainstorm innovative menu ideas. Professionals also work closely with branding, operations, and finance teams to shape the concept and ensure feasibility. Responsibilities may include developing business plans, overseeing prototype launches, and refining concepts based on feedback. This multifaceted role combines creative vision with practical project management to bring new dining experiences to market.

What are the key skills and qualifications needed to thrive in the Restaurant Concept Development position, and why are they important?

To thrive in Restaurant Concept Development, you need a blend of creativity, market research expertise, culinary knowledge, and strong business acumen, often supported by experience in hospitality, marketing, or culinary management. Familiarity with industry analytics tools, menu engineering software, and trend analysis platforms is highly beneficial, and some professionals may hold certifications in hospitality management or restaurant operations. Exceptional communication, project management, and collaboration skills help professionals excel when working cross-functionally. These abilities are crucial for transforming innovative ideas into viable, market-ready restaurant concepts that resonate with target audiences.

More about Restaurant Concept Development jobs
What cities are hiring for Restaurant Concept Development jobs? Cities with the most Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
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Restaurant Concept Development jobs near you
Infographic showing various Restaurant Concept Development job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Director of Restaurants

Live Hospitality & Entertainment Miami

Miami, FL • On-site

$80K - $100K/yr

Full-time

Posted 28 days ago

Job description

Director of Restaurants - Full Time
Live Hospitality Miami | Miami, FL

Join this new opening -Growing Hospitality & Entertianment group in Miami as the Director of Restaurants, where you'll lead and oversee a diverse portfolio of 3-4 vibrant restaurants and bars. We are a multi-concept venue featuring a sports bar, a polished casual lounge restaurant, and a lively nightlife concept. This role is perfect for a hands-on leader who thrives in a dynamic environment and is excited about contributing to our new openings in the greater Miami area as we expand our hospitality and entertainment brand.

Key Responsibilities

  • Oversee daily operations of multiple restaurant concepts, ensuring high standards in service and quality.
  • Manage and train front-of-house and back-of-house teams, fostering a collaborative and motivated work environment.
  • Implement effective marketing strategies to enhance brand visibility and attract customers.
  • Maintain compliance with health and safety regulations while optimizing operational efficiencies.
  • Develop and manage budgets, forecasts, and financial performance for each venue.
  • Collaborate with executive leadership on expansion plans and new concept development.

Requirements

  • Proven experience in restaurant management, preferably in a multi-concept setting.
  • Strong leadership skills with the ability to motivate and develop a diverse hospitality team.
  • Excellent communication and interpersonal skills.
  • Demonstrated ability to manage budgets and financial reports.
  • Availability to work flexible hours, including nights and weekends as needed.

Schedule

This is a full-time position with flexible scheduling, including nights and weekends.

Why You'll Love Working Here

  • Be part of an exciting and growing brand in the vibrant Miami hospitality scene.
  • Opportunities for professional growth and career advancement within our expanding organization.
  • Work in a dynamic, fast-paced environment with a focus on innovation and excellence.
  • Enjoy a collaborative and supportive team culture.

Join the Team

If you are a passionate leader ready to take your career to the next level, we encourage you to apply and be part of our exciting journey at our Hospitality team in Miami!