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Restaurant Concept Development Jobs (NOW HIRING)

The Restaurant Zone

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Assistant General Manager - Casual Dining & Live Music Concept

Washington, DC · On-site

$70K - $85K/yr

A high-volume hospitality and events-driven restaurant concept specializing in premium guest ... Strong communicator with a focus on team development and accountability * Guest-first mindset with ...

Doughboy Restaurant Group

Restaurant Manager

Chicago, IL · On-site

$75K - $85K/yr

Passion for hospitality, team development, and operational excellence Additional Preferred Qualifications * Experience opening a new restaurant concept * Strong interviewing, hiring, and training ...

FTK Hospitality Miami

Director of Restaurants

Miami, FL · On-site

$80K - $100K/yr

Collaborate with executive leadership on expansion plans and new concept development. Requirements * Proven experience in restaurant management, preferably in a multi-concept setting. * Strong ...

Goodwin Recruiting

Restaurant General Manager

Columbia, MD

$52K - $72K/yr

... restaurant concept. The menu is from scratch and features many locally sourced items. This candidate must be an expert at hiring and training staff, people development, managing inventory and ...

Acxion

Culinary R&D Manager

Chicago, IL · On-site

$80K - $90K/yr

You'll lead culinary ideation and product development for key accounts, translate trends into ... Identify and proactively generate new concept opportunities with restaurant chains that leverage ...

Tony C's Coal Fired Pizza

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Tony C's Coal Fired Pizza

Restaurant Manager

Austin, TX

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

TC4 & Co

Restaurant Manager

Austin, TX

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Acxion Foodservice

Culinary R&D Manager

Chicago, IL · On-site

... concept opportunities with restaurant chains that leverage client products and capabilities Build and maintain strong relationships with key stakeholders across top national restaurant chains ...

Tony C's Coal Fired Pizza

Restaurant Manager

Austin, TX

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

TC4 & Co

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

TC4 & Co

Restaurant Manager

Bee Cave, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

TC4 & Co

Restaurant Manager

Bee Cave, TX

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Tony C's Coal Fired Pizza

Restaurant Manager

Bee Cave, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

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Restaurant Concept Development information

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$34K

$65.6K

$100K

How much do restaurant concept development jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurant concept development in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a Restaurant Concept Development job?

A Restaurant Concept Development job involves creating and refining a unique restaurant concept, including its theme, menu, target market, and overall dining experience. Professionals in this role conduct market research, develop branding strategies, and collaborate with chefs, designers, and investors to bring the vision to life. They focus on ensuring the concept is both appealing to customers and financially viable. This job requires creativity, industry knowledge, and strong business acumen to develop a successful and sustainable restaurant brand.

What are the typical day-to-day responsibilities of someone in Restaurant Concept Development?

A typical day in Restaurant Concept Development involves researching industry trends, analyzing competitor offerings, and collaborating with culinary teams to brainstorm innovative menu ideas. Professionals also work closely with branding, operations, and finance teams to shape the concept and ensure feasibility. Responsibilities may include developing business plans, overseeing prototype launches, and refining concepts based on feedback. This multifaceted role combines creative vision with practical project management to bring new dining experiences to market.

What are the key skills and qualifications needed to thrive in the Restaurant Concept Development position, and why are they important?

To thrive in Restaurant Concept Development, you need a blend of creativity, market research expertise, culinary knowledge, and strong business acumen, often supported by experience in hospitality, marketing, or culinary management. Familiarity with industry analytics tools, menu engineering software, and trend analysis platforms is highly beneficial, and some professionals may hold certifications in hospitality management or restaurant operations. Exceptional communication, project management, and collaboration skills help professionals excel when working cross-functionally. These abilities are crucial for transforming innovative ideas into viable, market-ready restaurant concepts that resonate with target audiences.

More about Restaurant Concept Development jobs
What cities are hiring for Restaurant Concept Development jobs? Cities with the most Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
What states have the most Restaurant Concept Development jobs? States with the most job openings for Restaurant Concept Development jobs include:
What job categories do people searching Restaurant Concept Development jobs look for? The top searched job categories for Restaurant Concept Development jobs are:
Restaurant Concept Development jobs near you
Infographic showing various Restaurant Concept Development job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Nights. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Restaurant Manager

Doughboy Restaurant Group

Oak Brook, IL

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Labriola Ristorante 

3011 Butterfield Rd Oakbrook IL 606523

Job Summary

Labriola Ristorante is seeking a passionate and driven Restaurant Manager to join our team. This role offers a unique opportunity to step into a leadership position with a clear pathway for continued growth within our organization.

The Restaurant Manager will play a key role in supporting daily operations, ensuring exceptional guest experiences, and leading front-of-house staff. This position is ideal for someone with strong service experience who is ready to further develop their leadership and management skills in a fast-paced, full-service environment.

Key Responsibilities
  • Supervise front-of-house staff to ensure smooth and efficient daily operations
  • Lead by example in delivering exceptional hospitality and customer service
  • Build strong guest relationships by engaging with customers and creating repeat clientele
  • Assist with staff training, coaching, and performance management
  • Address guest inquiries and resolve concerns professionally and promptly
  • Support scheduling, inventory control, and other operational tasks
  • Maintain and uphold company standards, policies, and procedures
Qualifications
  • Minimum of 3 years of serving and/or bartending experience in a full-service restaurant
  • Minimum of 2 years of restaurant management experience in a full-service setting
  • Strong leadership, communication, and organizational skills
  • Ability to stay composed under pressure and think quickly
  • Passion for hospitality, team development, and operational excellence
Additional Preferred Qualifications
  • Experience opening a new restaurant concept
  • Strong interviewing, hiring, and training skills
  • Experience with R365 and Toast POS systems
What We Offer
  • Clear path for growth into advanced management roles
  • Supportive team environment with hands-on training and mentorship
  • Employee discounts and dining perks
  • Paid time off
  • 401(k) with dollar-for-dollar match up to 4% (immediate vesting)
  • 75% employer contribution to a single BCBS HMO or PPO medical plan
  • Medical, dental, vision, and life insurance benefits available

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