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Restaurant Concept Development Jobs (NOW HIRING)

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

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Restaurant Concept Development information

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$34K

$65.6K

$100K

How much do restaurant concept development jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurant concept development in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a Restaurant Concept Development job?

A Restaurant Concept Development job involves creating and refining a unique restaurant concept, including its theme, menu, target market, and overall dining experience. Professionals in this role conduct market research, develop branding strategies, and collaborate with chefs, designers, and investors to bring the vision to life. They focus on ensuring the concept is both appealing to customers and financially viable. This job requires creativity, industry knowledge, and strong business acumen to develop a successful and sustainable restaurant brand.

What are the typical day-to-day responsibilities of someone in Restaurant Concept Development?

A typical day in Restaurant Concept Development involves researching industry trends, analyzing competitor offerings, and collaborating with culinary teams to brainstorm innovative menu ideas. Professionals also work closely with branding, operations, and finance teams to shape the concept and ensure feasibility. Responsibilities may include developing business plans, overseeing prototype launches, and refining concepts based on feedback. This multifaceted role combines creative vision with practical project management to bring new dining experiences to market.

What are the key skills and qualifications needed to thrive in the Restaurant Concept Development position, and why are they important?

To thrive in Restaurant Concept Development, you need a blend of creativity, market research expertise, culinary knowledge, and strong business acumen, often supported by experience in hospitality, marketing, or culinary management. Familiarity with industry analytics tools, menu engineering software, and trend analysis platforms is highly beneficial, and some professionals may hold certifications in hospitality management or restaurant operations. Exceptional communication, project management, and collaboration skills help professionals excel when working cross-functionally. These abilities are crucial for transforming innovative ideas into viable, market-ready restaurant concepts that resonate with target audiences.

More about Restaurant Concept Development jobs
What cities are hiring for Restaurant Concept Development jobs? Cities with the most Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
What states have the most Restaurant Concept Development jobs? States with the most job openings for Restaurant Concept Development jobs include:
What job categories do people searching Restaurant Concept Development jobs look for? The top searched job categories for Restaurant Concept Development jobs are:
Infographic showing various Restaurant Concept Development job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Nights. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.
Restaurant Manager

Restaurant Manager

Pizza Hut

Diboll, TX • On-site

Full-time

Posted 23 days ago


Pizza Hut rating

4.5

Company rating: 4.5 out of 10

Based on 1,405 frontline employees who took The Breakroom Quiz

18th of 18 rated casual dining restaurants


Job description

DESCRIPTION
As a Restaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.
What you will do:
  • Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
  • Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
  • Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
  • Ensure line checks and production are both completed in compliance with our systems and standards.
  • Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
  • Achieve business plan and goals through effective financial management.
  • Maintain fully and properly trained staff to operate restaurant effectively.
  • Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
  • Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Perks of the Job:
  • Great pay and bonus opportunities
  • Flexible schedules
  • Growth opportunities

A Restaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
REQUIREMENTS
  • Minimum 2 years' experience working as RM in a similar restaurant concept.
  • Demonstrated track record of strong leadership and ability to lead high performing teams.
  • Demonstrated ability to achieve positive financial results.
  • Is genuinely hospitable, warm, sensitive, and polite to our Guests.
  • Excellent leadership and motivational skills.
  • Excellent interpersonal/listening/communication skills. Excellent problem resolution/Guest recovery skills.
  • Attention to detail and analytical skills.
  • Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.
  • Remains positive and calm under stressful conditions.
  • High-level organizational skills.
  • Experienced and proficient in the use of basic computer technology (i.e., POS systems, Microsoft Office programs, etc.).
  • Commits to professional and personal self-development.

What Pizza Hut employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Pizza Hut

Sourced by ZipRecruiter

At Pizza Hut, we don’t just make pizza. We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do. With more than 60 years of experience under our belts, we understand how to best serve our customers through tried and true service principles: We create food we’re proud to serve and deliver it fast, with a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Plano, TX, US