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Weekend Restaurant Concept Development Jobs (NOW HIRING)

Martin Recruiting Partners

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Restaurant General Manager Quick Service

Kirksville, MO · On-site

$50K - $60K/yr

... concept, then we need to speak to you! We are looking for restaurant leaders who can deliver ... team development · Must be able to work a flexible schedule including days, nights, weekends · ...

Culver's

Restaurant Manager

Cedar Falls, IA · On-site

$16 - $22/hr

Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions ... Career development with comprehensive training programs * Meal discounts * Flexible hours *Closed ...

Culver's

Restaurant Manager

Cedar Rapids, IA · On-site

$16 - $22/hr

Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions ... Career development with comprehensive training programs * Meal discounts * Flexible hours *Closed ...

Culver's

Restaurant Manager

Cedar Falls, IA · On-site

$16 - $22/hr

Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions ... Career development with comprehensive training programs * Meal discounts * Flexible hours *Closed ...

Culver's

Restaurant Manager

Waterloo, IA

$16 - $22/hr

Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions ... Career development with comprehensive training programs * Meal discounts * Flexible hours *Closed ...

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Weekend Restaurant Concept Development information

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$24.5K

$60.1K

$191.5K

How much do weekend restaurant concept development jobs pay per year?

As of Jul 7, 2026, the average yearly pay for weekend restaurant concept development in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Restaurant Concept Development vs Weekend Restaurant Manager?

AspectWeekend Restaurant Concept DevelopmentWeekend Restaurant Manager
Primary FocusCreating and designing new restaurant concepts for weekendsOverseeing daily operations and staff management during weekends
Skills & CredentialsCreative design, culinary knowledge, industry trendsLeadership, customer service, operational management
Work EnvironmentOffice, design studios, client meetingsRestaurant floor, staff coordination, customer interaction

Weekend Restaurant Concept Development focuses on designing new restaurant ideas, while Weekend Restaurant Managers handle daily operations. Both roles require industry knowledge, but differ in their core responsibilities and work settings.

What cities are hiring for Weekend Restaurant Concept Development jobs? Cities with the most Weekend Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
What states have the most Weekend Restaurant Concept Development jobs? States with the most job openings for Weekend Restaurant Concept Development jobs include:
Weekend Restaurant Concept Development jobs near you
Pizza Line Cook - Full Restaurant Concept

Pizza Line Cook - Full Restaurant Concept

Stoner's Pizza Joint

Cocoa, FL • On-site

$15 - $17/hr

Full-time

Posted 18 days ago

Stoner's Pizza Joint rating

5.1

Company rating: 5.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

We are looking for a Pizza Line Cook to join our kitchen staff and make America’s Best Pizzas!

As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients.


Pizza Cook responsibilities include but are not limited to:

  • Prepare customer orders
  • Maintain a clean cooking station and sterilize equipment regularly 
  • Receiving in-the-moment coaching & hands-on training 
  • Assisting management with in-store tasks & other daily store duties

REQUIREMENTS
  • Work experience as a Pizza Cook or similar role in a restaurant (preferred)
  • Familiarity with kitchen equipment & KPS/POS systems
  • Understanding of food hygiene
  • Good time-management skills
  • Flexibility to work in shifts, including weekends and evenings
  • Ability to handle the physical demands of a restaurant – standing, lifting, carrying, etc

ABOUT THE COMPANY

Yes, the name is memorable and you bet, our food is positively addictive. But what really makes Stoner’s Pizza Joint so appealing is our food-loving culture that makes owning one fun, fast-paced, and forward-thinking. Our irresistible dough recipe was developed 30 years ago but with new leadership, we’ve updated the concept to better reflect what pizza lovers want now, and in the future.

What Stoner's Pizza Joint employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom