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Weekend Restaurant Concept Development Jobs in California

The Restaurant Zone

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Assistant Manager - Full-Service Casual Restaurant

Palm Desert, CA · On-site

$60K - $70K/yr

... concept serving the Coachella Valley market. This is a true all-around restaurant leadership ... Team Leadership & Development * Lead, coach, motivate, and develop restaurant team members.

the girl & the fig, LLC

Restaurant Bartender

Sonoma, CA · On-site

$20/hr

Dead Letter is a new restaurant concept from the girl & the fig , located on the Sonoma Square. We ... Comfortable working evenings, weekends, and holidays Certifications * California Food Handler ...

the girl & the fig, LLC

Restaurant Bartender

Sonoma, CA · On-site

$20/hr

... is a new restaurant concept from the girl & the fig , located on the Sonoma Square. We are ... Comfortable working evenings, weekends, and holidays Certifications * California Food Handler ...

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Weekend Restaurant Concept Development information

What is the difference between Weekend Restaurant Concept Development vs Weekend Restaurant Manager?

AspectWeekend Restaurant Concept DevelopmentWeekend Restaurant Manager
Primary FocusCreating and designing new restaurant concepts for weekendsOverseeing daily operations and staff management during weekends
Skills & CredentialsCreative design, culinary knowledge, industry trendsLeadership, customer service, operational management
Work EnvironmentOffice, design studios, client meetingsRestaurant floor, staff coordination, customer interaction

Weekend Restaurant Concept Development focuses on designing new restaurant ideas, while Weekend Restaurant Managers handle daily operations. Both roles require industry knowledge, but differ in their core responsibilities and work settings.

What cities in California are hiring for Weekend Restaurant Concept Development jobs?

Cities in California with the most Weekend Restaurant Concept Development job openings:

Weekend Restaurant Concept Development jobs near you

Assistant Restaurant Manager | Casual dining restaurant concept

The Restaurant Zone

Palm Desert, CA • On-site

$60K - $70K/yr

Full-time

Posted 11 days ago

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Job description

Assistant Restaurant Manager

Locations: Palm Desert, CA | Santa Barbara, CA | San Fernando Valley, CA

Compensation

  • $60,000–$70,000 Base Salary
  • Quarterly Bonus Program
  • Medical, Dental & Vision Insurance
  • 401(k) with Company Match
  • Paid Vacation & Sick Time
  • Long-Term Career Growth

About the Opportunity

An established, high-volume casual dining restaurant concept is seeking experienced Assistant Restaurant Managers to join its leadership team in Orange County, Santa Barbara, and the San Fernando Valley.

This is a true restaurant leadership position where you'll gain experience overseeing both Front-of-House and Back-of-House operations while working alongside a supportive leadership team. The company has built a reputation for promoting from within, maintaining exceptional employee tenure, and investing in the long-term success of its managers.

If you're a hands-on leader who enjoys coaching teams, delivering exceptional guest experiences, and growing your career with a stable organization, we'd love to hear from you.

Responsibilities

  • Lead daily Front-of-House and Back-of-House restaurant operations.
  • Recruit, train, coach, and develop hourly team members.
  • Help manage labor, food cost, inventory, and overall restaurant profitability.
  • Ensure exceptional guest service and maintain high operational standards.
  • Oversee opening and closing procedures.
  • Maintain food safety, sanitation, and company standards.
  • Foster a positive, team-oriented culture while leading by example.

Qualifications

  • At least 2 years of restaurant management experience.
  • Experience leading both FOH and BOH operations.
  • Strong leadership, communication, and coaching skills.
  • Experience managing labor, food cost, scheduling, and guest satisfaction.
  • Must be 21 years of age or older.
  • Reliable transportation and ability to commute within your assigned market.
  • Must currently reside in California.
  • Experience in casual dining or high-volume fast casual concepts is preferred.

Training

  • Comprehensive 8-week Manager-in-Training program
  • Hands-on operational and leadership development
  • Ongoing coaching and advancement opportunities

Schedule

  • Typically five 10-hour shifts per week.
  • Two consecutive days off.
  • Weekend availability required.
  • Hands-on operating environment with opening and closing responsibilities.

Why Join Us?

  • Established, people-first restaurant company with decades of success.
  • Strong promote-from-within culture.
  • Performance-based career advancement.
  • Stable leadership and excellent employee retention.
  • Supportive team environment with long-term growth opportunities.

If you're looking to grow your restaurant management career with a respected casual dining brand that values leadership, teamwork, and operational excellence, we'd love to hear from you.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.