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Weekend Restaurant Concept Development Jobs in California

... concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The ... On-Going Career & Leadership Development * Opportunities for growth into management positions * Pre ...

CFT Director, Design

Pasadena, CA · Hybrid

$161K - $226K/yr

Manages one to two business improvement initiatives, such as prototype or new concept development ... Discounts at Panda restaurants, theme parks, and gym memberships * Paid time off starting at 15 ...

Grill Cook

San Diego, CA · On-site

$28 - $30/hr

Career Development Pay Rate: $28.00 - $30.00 per hour Purpose of the Position The Grill Cook is ... restaurant concept. This is a non-exempt position that reports directly to the Executive Chef and ...

Showing results 21-40

Weekend Restaurant Concept Development information

What is the difference between Weekend Restaurant Concept Development vs Weekend Restaurant Manager?

AspectWeekend Restaurant Concept DevelopmentWeekend Restaurant Manager
Primary FocusCreating and designing new restaurant concepts for weekendsOverseeing daily operations and staff management during weekends
Skills & CredentialsCreative design, culinary knowledge, industry trendsLeadership, customer service, operational management
Work EnvironmentOffice, design studios, client meetingsRestaurant floor, staff coordination, customer interaction

Weekend Restaurant Concept Development focuses on designing new restaurant ideas, while Weekend Restaurant Managers handle daily operations. Both roles require industry knowledge, but differ in their core responsibilities and work settings.

What cities in California are hiring for Weekend Restaurant Concept Development jobs?

Cities in California with the most Weekend Restaurant Concept Development job openings:

Seasonal Team Member - Restaurant

Loves Travel Stops & Country Store

Ripon, CA • On-site

$20 - $25/hr

Full-time

Re-posted 15 days ago


Love's Travel Stops rating

5.9

Company rating: 5.9 out of 10

Based on 799 frontline employees who took The Breakroom Quiz

402nd of 734 rated retailers


Job description

Req ID: 485905  

Benefits: * $20.00 - $25.00 p/hr * Flexible Scheduling * Competitive Pay * Career Development * Opportunity to transition to regular employment * Hiring Immediately! *

Welcome to Love's!

Seasonal restaurant team members play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem! We will teach you!

Job Functions:

  • General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
  • Balancing a cash register and offering additional sales opportunities to customers.
  • Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
  • Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
  • Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
  • Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Our Culture

We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.

Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!

Love's Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.

Our Culture: 

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Love's is an Equal Opportunity Employer. Veterans encouraged to apply.


What Love's Travel Stops employees say

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