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Weekend Restaurant Concept Development Jobs in Wheeling, IL

LG Group

Interior Designer (Hospitality)

Chicago, IL · On-site

... including restaurants, bars, hotels, multi-family, and amenity spaces. This person will work ... Hospitality Design & Concept Development * Project Design Execution & Documentation * FF&E Sourcing ...

LG Group

Interior Designer (Hospitality)

Chicago, IL

... including restaurants, bars, hotels, multi-family, and amenity spaces. This person will work ... Hospitality Design & Concept Development * Project Design Execution & Documentation * FF&E Sourcing ...

LG Group

Interior Designer (Hospitality)

Chicago, IL · On-site

... including restaurants, bars, hotels, multi-family, and amenity spaces. This person will work ... Hospitality Design & Concept Development * Project Design Execution & Documentation * FF&E Sourcing ...

VELVET TACO

General Manager (52170)

Chicago, IL · On-site

$54K - $74K/yr

Leadership and Career Development Opportunities & Programs * Company Paid STD, LTD and Life ... Proven experience successfully running high volume full service or fast casual restaurant concept.

Gyu-Kaku

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

Training & development * Vision insurance Title: Restaurant Manager Employment Type: Full time, ... Must be willing to work flexible hours, including weekends and holidays * Experience in supervising ...

Gyu-Kaku

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

Training & development * Vision insurance Title: Restaurant Manager Employment Type: Full time, ... Must be willing to work flexible hours, including weekends and holidays * Experience in supervising ...

Gyu-Kaku

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

Training & development * Vision insurance Title: Restaurant Manager Employment Type: Full time, ... Must be willing to work flexible hours, including weekends and holidays * Experience in supervising ...

Panda Restaurant Group

Assistant Manager

Lombard, IL

$22.50 - $25.50/hr

Panda is 100% committed to the professional and personal development of our family of associates ... Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our ...

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All JobsRestaurant Concept Development JobsWeekend Restaurant Concept Development JobsWeekend Restaurant Concept Development Jobs in Wheeling, IL

Weekend Restaurant Concept Development information

See Wheeling, IL salary details

$25.4K

$62.3K

$198.3K

How much do weekend restaurant concept development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for weekend restaurant concept development in Wheeling, IL is $62,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $66,800.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Restaurant Concept Development vs Weekend Restaurant Manager?

AspectWeekend Restaurant Concept DevelopmentWeekend Restaurant Manager
Primary FocusCreating and designing new restaurant concepts for weekendsOverseeing daily operations and staff management during weekends
Skills & CredentialsCreative design, culinary knowledge, industry trendsLeadership, customer service, operational management
Work EnvironmentOffice, design studios, client meetingsRestaurant floor, staff coordination, customer interaction

Weekend Restaurant Concept Development focuses on designing new restaurant ideas, while Weekend Restaurant Managers handle daily operations. Both roles require industry knowledge, but differ in their core responsibilities and work settings.

What cities near Wheeling, IL are hiring for Weekend Restaurant Concept Development jobs?

Cities near Wheeling, IL with the most Weekend Restaurant Concept Development job openings:

Weekend Restaurant Concept Development jobs near you

Chef de Cuisine | Elevated Italian Concept | Chicago, IL

One Haus

Chicago, IL

$85K - $105K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 13 days ago

Job description

Position: Chef de Cuisine

Compensation: $85,000 - $105,000 base salary plus 20% bonus potential

Schedule: Full-time | Evening, weekend, and holiday availability required

Benefits: Comprehensive benefits package including bonus opportunities, health coverage, paid time off, dining perks, and commuter benefits


Role Summary:

We are conducting a confidential search for a talented and driven Chef de Cuisine to support the culinary operations of a highly anticipated, chef-driven neighborhood restaurant concept.


This role works closely with executive culinary leadership to deliver elevated cuisine, maintain operational excellence, and foster a collaborative, high-performing kitchen culture. The Chef de Cuisine (CDC) will play a critical role in daily service execution, team development, inventory management, and maintaining the consistency and standards expected within a polished, high-volume environment.


The ideal candidate is a hands-on culinary leader with strong operational instincts, a passion for hospitality, and experience working within refined, detail-oriented kitchens.


What you bring to the table:

  • Strong ability to lead line operations while maintaining consistency, urgency, and attention to detail during service
  • Experience with creative culinary menu innovations and seasonal menu design
  • Experience supporting hiring, onboarding, scheduling, and development of back-of-house team members
  • Hands-on leadership style with the ability to train, mentor, and motivate culinary teams
  • Strong understanding of food quality, presentation standards, recipe consistency, and execution
  • Experience monitoring labor costs, inventory levels, ordering, and waste reduction initiatives
  • Ability to maintain high standards of sanitation, cleanliness, and kitchen safety compliance
  • Strong communication skills with the ability to collaborate effectively across BOH and FOH teams
  • Experience conducting pre-shift meetings, managing service flow, and supporting operational planning
  • Knowledge of food and labor costing, budgeting, and kitchen administrative functions
  • Comfort operating in a fast-paced, high-expectation culinary environment


Why you’ll love working here:

  • Opportunity to be part of a chef-driven, growth-oriented restaurant concept
  • Collaborative and hospitality-focused culture that values creativity, teamwork, and professional development
  • Quarterly and annual bonus opportunities
  • Dining discounts and monthly cell phone reimbursement
  • Paid vacation, sick leave, and parental leave benefits
  • Medical, dental, vision, life, and disability coverage
  • Commuter and additional lifestyle perks
  • Opportunity to work alongside respected culinary leadership within a polished, high-energy environment


Required Work Experience:

  • Minimum 3 years of experience in a culinary leadership or kitchen supervisory role
  • Experience in high-volume, full-service restaurant environments
  • Strong working knowledge of kitchen operations, food costing, labor management, and inventory control
  • Prior experience training and developing culinary staff
  • Familiarity with kitchen systems, equipment operations, and basic administrative functions


Preferred Work Experience:

  • Background in elevated or chef-driven restaurant concepts
  • Experience supporting ordering, vendor relationships, and operational process improvement


Personal Qualities:

  • Passionate culinary professional with a strong sense of urgency and accountability
  • Collaborative, team-oriented, and solutions-driven leadership style
  • Organized and detail-focused with the ability to multitask effectively
  • Calm and composed under pressure in fast-paced service environments
  • Motivated to grow professionally within a dynamic hospitality organization
  • Hospitality-minded leader who values consistency, mentorship, and operational excellence