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Weekend Restaurant Concept Development Jobs (NOW HIRING)

... restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and ... Successful applicants should be able to work during the week, and over weekends and public holidays.

... restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and ... Successful applicants should be able to work during the week, and over weekends and public holidays.

... restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and ... Successful applicants should be able to work during the week, and over weekends and public holidays.

Restaurant Manager

Tomball, TX · On-site

$55K - $60K/yr

You should also be available to work within opening hours, including weekends and holidays ... Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer.

... restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and ... Successful applicants should be able to work during the week, and over weekends and public holidays.

... restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and ... Successful applicants should be able to work during the week, and over weekends and public holidays.

... restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and ... Successful applicants should be able to work during the week, and over weekends and public holidays.

... restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and ... Successful applicants should be able to work during the week, and over weekends and public holidays.

... restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and ... Successful applicants should be able to work during the week, and over weekends and public holidays.

Restaurant Kitchen Manager

Austin, TX

$52K - $67K/yr

You should also be available to work within opening hours, including weekends and holidays ... Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer.

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

You should also be available to work within opening hours, including weekends and holidays ... Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer.

... restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and ... Successful applicants should be able to work during the week, and over weekends and public holidays.

... restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and ... Successful applicants should be able to work during the week, and over weekends and public holidays.

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

You should also be available to work within opening hours, including weekends and holidays ... Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer.

You should also be available to work within opening hours, including weekends and holidays ... Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer.

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

You should also be available to work within opening hours, including weekends and holidays ... Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer.

Showing results 41-60

Weekend Restaurant Concept Development information

See salary details

$24.5K

$60.1K

$191.5K

How much do weekend restaurant concept development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for weekend restaurant concept development in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Restaurant Concept Development vs Weekend Restaurant Manager?

AspectWeekend Restaurant Concept DevelopmentWeekend Restaurant Manager
Primary FocusCreating and designing new restaurant concepts for weekendsOverseeing daily operations and staff management during weekends
Skills & CredentialsCreative design, culinary knowledge, industry trendsLeadership, customer service, operational management
Work EnvironmentOffice, design studios, client meetingsRestaurant floor, staff coordination, customer interaction

Weekend Restaurant Concept Development focuses on designing new restaurant ideas, while Weekend Restaurant Managers handle daily operations. Both roles require industry knowledge, but differ in their core responsibilities and work settings.

What cities are hiring for Weekend Restaurant Concept Development jobs?

Cities with the most Weekend Restaurant Concept Development job openings:

What are the most commonly searched types of Restaurant Concept Development jobs?

The most popular types of Restaurant Concept Development jobs are:

What states have the most Weekend Restaurant Concept Development jobs?

States with the most job openings for Weekend Restaurant Concept Development jobs include:

Restaurant Line Cook

Thai Chili 2Go

Gilbert, AZ • On-site

$20/hr

Full-time, Part-time

Re-posted 9 days ago


Job description

Pay Rate: Up To $20 per hour

Job Type: Full-Time and Part-Time

Thai Chili 2Go is a rapidly growing fast-casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are building a strong team for our future and want individuals passionate about great food with a strong attention to detail and follow through to come and ignite success with us!
To excel in this role, you should be passionate about customer service and enjoy working in a fast-paced restaurant environment. Successful applicants should be able to work during the week, and over weekends and public holidays.
Responsibilities:

  • Arrive for your shift on time.
  • Operate restaurant equipment relative to your role.
  • Food prep, cooking and cleaning.
  • Maintain professionalism and a positive attitude.

Requirements:

  • Must be at least 18 years of age.
  • High school diploma or GED.
  • Able to work on your feet for long periods.
  • Ability to work weekends.
  • Enjoy working with people.