ZipRecruiter

Log In

2

Full Time Restaurant Concept Development Jobs (NOW HIRING)

Applebee's

Restaurant Manager

Cortland, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Rochester, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Danbury, CT

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Cortland, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Torrington, CT · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Middletown, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Cortland, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Cheektowaga, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Latham, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Utica, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

New Hartford, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Blasdell, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Blasdell, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

next page

Showing results 1-20

All JobsRestaurant Concept Development JobsFull Time Restaurant Concept Development Jobs

Full Time Restaurant Concept Development information

See salary details

$34K

$65.6K

$100K

How much do full time restaurant concept development jobs pay per year?

As of Jul 7, 2026, the average yearly pay for full time restaurant concept development in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are some typical challenges faced in a Full Time Restaurant Concept Development role, and how can they be overcome?

A common challenge in restaurant concept development is balancing creative vision with operational feasibility and market demand. Professionals in this role often need to conduct thorough market research, collaborate closely with chefs, designers, and marketing teams, and continuously adapt concepts based on feedback and trends. Navigating tight budgets and aligning all stakeholders can also be demanding, but clear communication and iterative planning help ensure the concept is both innovative and practical. Staying receptive to feedback and being flexible in your approach are key to successfully bringing a restaurant concept to market.

What is Full Time Restaurant Concept Development?

Full Time Restaurant Concept Development is a professional role focused on creating, planning, and executing new restaurant concepts from the ground up. This job involves market research, menu development, branding, interior design planning, and overseeing the rollout of new dining experiences. The goal is to ensure that the restaurant idea is compelling, feasible, and profitable, aligning with current trends and customer preferences. People in this role often work closely with chefs, designers, and marketing teams to bring unique restaurant visions to life.

What is the difference between Full Time Restaurant Concept Development vs Full Time Restaurant Menu Planning?

AspectFull Time Restaurant Concept DevelopmentFull Time Restaurant Menu Planning
Primary FocusCreating and refining the overall restaurant concept, including branding, atmosphere, and target audienceDesigning, organizing, and updating the menu items to align with the restaurant's concept and customer preferences
Required SkillsMarket research, branding, creative design, industry trendsCulinary expertise, food trends, nutritional knowledge, cost control
Work EnvironmentCollaborative with marketing, design, and culinary teamsClose work with chefs, kitchen staff, and procurement teams

While both roles are essential in establishing a restaurant's identity, Full Time Restaurant Concept Development focuses on the overall brand and experience, whereas Full Time Restaurant Menu Planning concentrates on the specific food offerings. Understanding these differences helps clarify career paths and hiring needs within the restaurant industry.

What are the key skills and qualifications needed to thrive in Full Time Restaurant Concept Development, and why are they important?

To thrive in Full Time Restaurant Concept Development, you need expertise in culinary trends, hospitality management, and business strategy, often supported by experience in restaurant operations or a degree in hospitality or culinary arts. Familiarity with restaurant POS systems, menu design software, and market analysis tools is typically required. Creativity, collaboration, and strong communication skills help bring innovative concepts to life and align teams around a shared vision. These abilities are essential for launching successful, market-relevant restaurant concepts that stand out in a competitive industry.
What cities are hiring for Full Time Restaurant Concept Development jobs? Cities with the most Full Time Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
What states have the most Full Time Restaurant Concept Development jobs? States with the most job openings for Full Time Restaurant Concept Development jobs include:
Full Time Restaurant Concept Development jobs near you
Pizza Line Cook - Full Restaurant Concept

Pizza Line Cook - Full Restaurant Concept

Stoner's Pizza Joint

Cocoa, FL • On-site

$15 - $17/hr

Full-time

Posted 18 days ago

Stoner's Pizza Joint rating

5.1

Company rating: 5.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

We are looking for a Pizza Line Cook to join our kitchen staff and make America’s Best Pizzas!

As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients.


Pizza Cook responsibilities include but are not limited to:

  • Prepare customer orders
  • Maintain a clean cooking station and sterilize equipment regularly 
  • Receiving in-the-moment coaching & hands-on training 
  • Assisting management with in-store tasks & other daily store duties

REQUIREMENTS
  • Work experience as a Pizza Cook or similar role in a restaurant (preferred)
  • Familiarity with kitchen equipment & KPS/POS systems
  • Understanding of food hygiene
  • Good time-management skills
  • Flexibility to work in shifts, including weekends and evenings
  • Ability to handle the physical demands of a restaurant – standing, lifting, carrying, etc

ABOUT THE COMPANY

Yes, the name is memorable and you bet, our food is positively addictive. But what really makes Stoner’s Pizza Joint so appealing is our food-loving culture that makes owning one fun, fast-paced, and forward-thinking. Our irresistible dough recipe was developed 30 years ago but with new leadership, we’ve updated the concept to better reflect what pizza lovers want now, and in the future.

What Stoner's Pizza Joint employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom