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Full Time Restaurant Concept Development Jobs (NOW HIRING)

The Restaurant Zone

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General Manager - Leading Quick-Service Restaurant Concept

Macclenny, FL · On-site

$55K - $60K/yr

Lake City, FL or Macclenny, FL Compensation: $55,000-$60,000 annually Employment Type: Full-Time ... Team Development * Recruit, hire, train, coach, and develop shift leaders and restaurant team ...

Applebee's

Restaurant Manager

Cortland, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Middletown, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Buffalo, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Webster, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Schenectady, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Middletown, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Binghamton, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Cheektowaga, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Rochester, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Cortland, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Torrington, CT

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Latham, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Middletown, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Binghamton, NY

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

Applebee's

Restaurant Manager

Cheektowaga, NY · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

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Full Time Restaurant Concept Development information

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$34K

$65.6K

$100K

How much do full time restaurant concept development jobs pay per year?

As of Jul 28, 2026, the average yearly pay for full time restaurant concept development in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are some typical challenges faced in a Full Time Restaurant Concept Development role, and how can they be overcome?

A common challenge in restaurant concept development is balancing creative vision with operational feasibility and market demand. Professionals in this role often need to conduct thorough market research, collaborate closely with chefs, designers, and marketing teams, and continuously adapt concepts based on feedback and trends. Navigating tight budgets and aligning all stakeholders can also be demanding, but clear communication and iterative planning help ensure the concept is both innovative and practical. Staying receptive to feedback and being flexible in your approach are key to successfully bringing a restaurant concept to market.

What is Full Time Restaurant Concept Development?

Full Time Restaurant Concept Development is a professional role focused on creating, planning, and executing new restaurant concepts from the ground up. This job involves market research, menu development, branding, interior design planning, and overseeing the rollout of new dining experiences. The goal is to ensure that the restaurant idea is compelling, feasible, and profitable, aligning with current trends and customer preferences. People in this role often work closely with chefs, designers, and marketing teams to bring unique restaurant visions to life.

What is the difference between Full Time Restaurant Concept Development vs Full Time Restaurant Menu Planning?

AspectFull Time Restaurant Concept DevelopmentFull Time Restaurant Menu Planning
Primary FocusCreating and refining the overall restaurant concept, including branding, atmosphere, and target audienceDesigning, organizing, and updating the menu items to align with the restaurant's concept and customer preferences
Required SkillsMarket research, branding, creative design, industry trendsCulinary expertise, food trends, nutritional knowledge, cost control
Work EnvironmentCollaborative with marketing, design, and culinary teamsClose work with chefs, kitchen staff, and procurement teams

While both roles are essential in establishing a restaurant's identity, Full Time Restaurant Concept Development focuses on the overall brand and experience, whereas Full Time Restaurant Menu Planning concentrates on the specific food offerings. Understanding these differences helps clarify career paths and hiring needs within the restaurant industry.

What are the key skills and qualifications needed to thrive in Full Time Restaurant Concept Development, and why are they important?

To thrive in Full Time Restaurant Concept Development, you need expertise in culinary trends, hospitality management, and business strategy, often supported by experience in restaurant operations or a degree in hospitality or culinary arts. Familiarity with restaurant POS systems, menu design software, and market analysis tools is typically required. Creativity, collaboration, and strong communication skills help bring innovative concepts to life and align teams around a shared vision. These abilities are essential for launching successful, market-relevant restaurant concepts that stand out in a competitive industry.
What cities are hiring for Full Time Restaurant Concept Development jobs? Cities with the most Full Time Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
What states have the most Full Time Restaurant Concept Development jobs? States with the most job openings for Full Time Restaurant Concept Development jobs include:
Full Time Restaurant Concept Development jobs near you
General Manager - Leading Quick-Service Restaurant Concept

General Manager - Leading Quick-Service Restaurant Concept

The Restaurant Zone

Macclenny, FL • On-site

$55K - $60K/yr

Full-time

Posted 5 days ago

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Job description

General Manager – Leading Quick-Service Restaurant Concept

Locations: Lake City, FL or Macclenny, FL

Compensation: $55,000–$60,000 annually

Employment Type: Full-Time

About the Opportunity

We're partnering with a well-established quick-service restaurant concept seeking an experienced General Manager to lead one of two high-volume locations in Northern Florida.

This is an excellent opportunity for a hands-on leader who enjoys developing people, driving operational excellence, and leading a fast-paced restaurant with annual sales exceeding $3 million.

If you're passionate about building high-performing teams, delivering exceptional guest experiences, and achieving strong financial results, we'd love to hear from you.


What You'll Do

Operational Leadership

  • Lead the day-to-day operations of a high-volume quick-service restaurant generating more than $3 million in annual sales.
  • Ensure consistent execution of operational standards, food quality, cleanliness, and guest satisfaction.

Financial Management

  • Own the restaurant's P&L.
  • Manage labor, food cost, inventory, and controllable expenses.
  • Drive profitability while achieving key operational metrics.

Team Development

  • Recruit, hire, train, coach, and develop shift leaders and restaurant team members.
  • Foster a positive culture built on accountability, teamwork, and continuous development.

Guest Experience

  • Lead from the floor during peak business periods.
  • Ensure fast, accurate, and friendly service while maintaining high hospitality standards.

Safety & Compliance

  • Maintain food safety, sanitation, and operational compliance.
  • Ensure the restaurant consistently meets company and regulatory standards.


Qualifications

  • 2+ years of General Manager experience in a high-volume Quick Service Restaurant (QSR) or fast-food environment.
  • Proven experience managing a restaurant with $3M+ in annual sales.
  • Strong understanding of P&L management, labor scheduling, inventory, and food cost controls.
  • Demonstrated ability to build, coach, and retain high-performing teams.
  • Hands-on leadership style with excellent communication and organizational skills.
  • Food Safety Certification (ServSafe or equivalent) is preferred.


What We Offer

  • $55,000–$60,000 annual base salary
  • Career advancement opportunities within a growing restaurant organization.
  • Comprehensive leadership training and ongoing professional development.
  • Stable, established, high-volume restaurant environment.
  • Supportive leadership team focused on long-term success.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.