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Full Time Restaurant Concept Development Jobs (NOW HIRING)

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Team Leadership & Development * Recruit, hire, train, coach, and develop managers and hourly team ... full-service restaurant, café, bakery café, or upscale fast-casual concept. * Strong ...

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Hold restaurant leadership teams accountable for achieving performance goals Leadership Development ... Recruit, coach, mentor, and develop General Managers and restaurant leadership teams * Build bench ...

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ... Applebee's is a full-service restaurant concept that has growth opportunities for our Managers and ...

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Full Time Restaurant Concept Development information

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$34K

$65.6K

$100K

How much do full time restaurant concept development jobs pay per year?

As of Jun 9, 2026, the average yearly pay for full time restaurant concept development in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are some typical challenges faced in a Full Time Restaurant Concept Development role, and how can they be overcome?

A common challenge in restaurant concept development is balancing creative vision with operational feasibility and market demand. Professionals in this role often need to conduct thorough market research, collaborate closely with chefs, designers, and marketing teams, and continuously adapt concepts based on feedback and trends. Navigating tight budgets and aligning all stakeholders can also be demanding, but clear communication and iterative planning help ensure the concept is both innovative and practical. Staying receptive to feedback and being flexible in your approach are key to successfully bringing a restaurant concept to market.

What is Full Time Restaurant Concept Development?

Full Time Restaurant Concept Development is a professional role focused on creating, planning, and executing new restaurant concepts from the ground up. This job involves market research, menu development, branding, interior design planning, and overseeing the rollout of new dining experiences. The goal is to ensure that the restaurant idea is compelling, feasible, and profitable, aligning with current trends and customer preferences. People in this role often work closely with chefs, designers, and marketing teams to bring unique restaurant visions to life.

What is the difference between Full Time Restaurant Concept Development vs Full Time Restaurant Menu Planning?

AspectFull Time Restaurant Concept DevelopmentFull Time Restaurant Menu Planning
Primary FocusCreating and refining the overall restaurant concept, including branding, atmosphere, and target audienceDesigning, organizing, and updating the menu items to align with the restaurant's concept and customer preferences
Required SkillsMarket research, branding, creative design, industry trendsCulinary expertise, food trends, nutritional knowledge, cost control
Work EnvironmentCollaborative with marketing, design, and culinary teamsClose work with chefs, kitchen staff, and procurement teams

While both roles are essential in establishing a restaurant's identity, Full Time Restaurant Concept Development focuses on the overall brand and experience, whereas Full Time Restaurant Menu Planning concentrates on the specific food offerings. Understanding these differences helps clarify career paths and hiring needs within the restaurant industry.

What are the key skills and qualifications needed to thrive in Full Time Restaurant Concept Development, and why are they important?

To thrive in Full Time Restaurant Concept Development, you need expertise in culinary trends, hospitality management, and business strategy, often supported by experience in restaurant operations or a degree in hospitality or culinary arts. Familiarity with restaurant POS systems, menu design software, and market analysis tools is typically required. Creativity, collaboration, and strong communication skills help bring innovative concepts to life and align teams around a shared vision. These abilities are essential for launching successful, market-relevant restaurant concepts that stand out in a competitive industry.
What cities are hiring for Full Time Restaurant Concept Development jobs? Cities with the most Full Time Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
What states have the most Full Time Restaurant Concept Development jobs? States with the most job openings for Full Time Restaurant Concept Development jobs include:

GENERAL MANAGER - GROWING RESTAURANT CONCEPT

Corbu's Pizza ETC.

Atlanta, GA • On-site

$51K - $71K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 7 days ago


Job description

Description:

GENERAL MANAGER – GROWING RESTAURANT CONCEPT

Corbu's Pizza ETC. | Buckhead | Atlanta, GA


Located in the heart of Buckhead, Corbu's Pizza ETC. blends iconic design with crave-worthy Italian flavor. Named after legendary architect Le Corbusier and inspired by the idea that great experiences are built with both beauty and purpose, Corbu's offers artisan pizzas crafted with high-hydration dough, premium ingredients, Italian-inspired cocktails, and genuine hospitality in a thoughtfully designed setting.


From our open kitchen and state-of-the-art electric pizza oven to our hidden patio with a glowing fire pit, every detail has been intentionally designed to create an exceptional guest experience. As we continue to grow and refine the concept, we are seeking an experienced General Manager who is excited about helping shape the future of the brand.


This is more than a restaurant management role. This is an opportunity to take ownership of an emerging concept, build strong teams, drive sales growth, and help create the systems, culture, and guest experience that will define Corbu's for years to come.


WHAT YOU WILL DO

Leadership & Team Development

• Recruit, hire, train, coach, and develop a high-performing management and hourly team
• Build a culture rooted in hospitality, accountability, teamwork, and execution
• Develop future leaders through coaching, mentorship, and performance management
• Create a positive and engaging work environment that drives retention


Operations Management

• Oversee all Front of House and Back of House operations
• Ensure exceptional food quality, service standards, cleanliness, and guest satisfaction
• Drive consistency in execution, systems, and operational standards
• Lead daily operations while maintaining a strong floor presence


Financial Performance

• Manage labor costs, food costs, and controllable expenses
• Analyze financial performance and identify opportunities for growth and improvement
• Drive sales initiatives and local store marketing efforts
• Execute plans to achieve profitability and operational goals


Guest Experience

• Create a hospitality-driven culture that builds loyal guests
• Resolve guest concerns professionally and effectively
• Foster community engagement and neighborhood connections
• Ensure every guest leaves with a memorable experience


WHAT WE ARE LOOKING FOR

• 5+ years of restaurant management experience, including General Manager leadership experience
• Full-service restaurant experience required
• Strong understanding of P&L management, labor controls, food cost management, and restaurant financials
• Proven success in developing management teams and hourly staff
• Strong communication, leadership, and problem-solving skills
• Passion for hospitality and team development
• Ability to thrive in a fast-paced, hands-on environment


PREFERRED EXPERIENCE

• Experience with emerging or growing restaurant concepts
• Experience leading restaurants with dine-in, takeout, and delivery channels
• Experience with local store marketing and community engagement
• Italian, pizza, or chef-driven restaurant experience is a plus


COMPENSATION & BENEFITS

• Competitive Salary: $65,000 – $85,000 Based on Experience
• Monthly Performance-Based Bonus Program
• Full Bonus Transparency with Clearly Defined Metrics
• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Paid Vacation
• Manager Dining Benefits
• Internal Leadership Development & Training Programs
• Career Advancement Within a Growing Restaurant Group
• Promote-From-Within Culture


WHY JOIN US?

Corbu's Pizza ETC. is still early in its story, creating a rare opportunity for the right leader to make a lasting impact. This is a chance to join a concept with strong foundations, a unique identity, and significant growth potential.


We are looking for a General Manager who wants more than simply maintaining operations. We are seeking a leader who is excited to build teams, refine systems, drive results, and help shape the future of the brand.


If you're ready to take ownership, lead from the front, and help grow something special, we'd love to meet you. Apply today and become part of the next chapter of Corbu's Pizza ETC.

Requirements: