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Full Time Restaurant Concept Development Jobs in Boston, MA

Raising Cane's

Restaurant Manager

Saugus, MA · On-site

$20 - $23/hr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 ... Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ...

Raising Cane's

Restaurant Manager

Boston, MA

$21 - $24/hr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 ... Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ...

Raising Cane's

Restaurant Manager

Boston, MA

$22 - $24/hr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 ... Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ...

Martin Recruiting Partners

Be Seen First

Restaurant General Manager Fast Casual

Boston, MA · On-site

$75K - $80K/yr

This new restaurant concept is a streamlined, fast-casual version of our nationally recognized ... development · Proven ability to lead both Front of House and Back of House teams · Serve Safe ...

Raising Cane's

Restaurant Leader

Boston, MA

$72K - $78K/yr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... people development, sales and profit growth. This role is tasked with teaching, modeling and ...

Raising Cane's

Restaurant Leader

Danvers, MA

$75K - $85K/yr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... people development, sales and profit growth. This role is tasked with teaching, modeling and ...

Raising Cane's

Restaurant Leader

Boston, MA

$72K - $78K/yr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... people development, sales and profit growth. This role is tasked with teaching, modeling and ...

Raising Cane's

Restaurant Leader

Danvers, MA · On-site

$75K - $85K/yr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... people development, sales and profit growth. This role is tasked with teaching, modeling and ...

Raising Cane's

Restaurant Leader

Danvers, MA · On-site

$75K - $85K/yr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... people development, sales and profit growth. This role is tasked with teaching, modeling and ...

Raising Cane's

Restaurant Leader

Boston, MA · On-site

$72K - $78K/yr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... people development, sales and profit growth. This role is tasked with teaching, modeling and ...

Raising Cane's

Restaurant Leader

Danvers, MA

$75K - $85K/yr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... people development, sales and profit growth. This role is tasked with teaching, modeling and ...

Raising Cane's

Restaurant Leader

Boston, MA · On-site

$72K - $78K/yr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... people development, sales and profit growth. This role is tasked with teaching, modeling and ...

Raising Cane's

Restaurant Manager

Boston, MA · On-site

$22/hr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 ... Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ...

Raising Cane's

Restaurant Manager

Saugus, MA

$20 - $23/hr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 ... Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ...

Raising Cane's

Restaurant Manager

Boston, MA

$22 - $24/hr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 ... Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ...

Raising Cane's

Restaurant Manager

Danvers, MA · On-site

$22/hr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 ... Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ...

New

Raising Cane's

Restaurant Zone Manager

Saugus, MA

$20 - $21/hr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 ... Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ...

Raising Cane's

Restaurant Manager

Boston, MA · On-site

$21/hr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 ... Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ...

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Showing results 1-20

All JobsRestaurant Concept Development JobsFull Time Restaurant Concept Development JobsFull Time Restaurant Concept Development Jobs in Boston, MA

Full Time Restaurant Concept Development information

See Boston, MA salary details

$36.9K

$71.3K

$108.6K

How much do full time restaurant concept development jobs pay per year?

As of Aug 29, 2026, the average yearly pay for full time restaurant concept development in Boston, MA is $71,284.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,700.00 and $80,900.00 per year, depending on experience, location, and employer.

What is full time restaurant concept development?

Full Time Restaurant Concept Development is a professional role focused on creating, planning, and executing new restaurant concepts from the ground up. This job involves market research, menu development, branding, interior design planning, and overseeing the rollout of new dining experiences. The goal is to ensure that the restaurant idea is compelling, feasible, and profitable, aligning with current trends and customer preferences. People in this role often work closely with chefs, designers, and marketing teams to bring unique restaurant visions to life.

What are the key skills and qualifications needed to thrive in full time restaurant concept development?

To thrive in Full Time Restaurant Concept Development, you need expertise in culinary trends, hospitality management, and business strategy, often supported by experience in restaurant operations or a degree in hospitality or culinary arts. Familiarity with restaurant POS systems, menu design software, and market analysis tools is typically required. Creativity, collaboration, and strong communication skills help bring innovative concepts to life and align teams around a shared vision. These abilities are essential for launching successful, market-relevant restaurant concepts that stand out in a competitive industry.

What are some typical challenges faced in a full time restaurant concept development role, and how can they be overcome?

A common challenge in restaurant concept development is balancing creative vision with operational feasibility and market demand. Professionals in this role often need to conduct thorough market research, collaborate closely with chefs, designers, and marketing teams, and continuously adapt concepts based on feedback and trends. Navigating tight budgets and aligning all stakeholders can also be demanding, but clear communication and iterative planning help ensure the concept is both innovative and practical. Staying receptive to feedback and being flexible in your approach are key to successfully bringing a restaurant concept to market.

What is the difference between Full Time Restaurant Concept Development vs Full Time Restaurant Menu Planning?

AspectFull Time Restaurant Concept DevelopmentFull Time Restaurant Menu Planning
Primary FocusCreating and refining the overall restaurant concept, including branding, atmosphere, and target audienceDesigning, organizing, and updating the menu items to align with the restaurant's concept and customer preferences
Required SkillsMarket research, branding, creative design, industry trendsCulinary expertise, food trends, nutritional knowledge, cost control
Work EnvironmentCollaborative with marketing, design, and culinary teamsClose work with chefs, kitchen staff, and procurement teams

While both roles are essential in establishing a restaurant's identity, Full Time Restaurant Concept Development focuses on the overall brand and experience, whereas Full Time Restaurant Menu Planning concentrates on the specific food offerings. Understanding these differences helps clarify career paths and hiring needs within the restaurant industry.

Full Time Restaurant Concept Development jobs near you
Infographic showing various Full Time Restaurant Concept Development job openings in Boston, MA as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $71,284 per year, or $34.3 per hour.

Restaurant Manager - Local Favorite - Quick Service Concept

Gecko Hospitality

Sudbury, MA

$19 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

Job Description


Job Title: Assistant Restaurant Manager

Concept Type: Quick Service

Location: Sudbury, MA

Salary: $19 - $22 per hour


Join a thriving, high-energy restaurant concept known for its promote-from-within culture and genuine commitment to team growth. This organization has built its reputation on fostering a fun, fast, and friendly environment where hard work is recognized and rewarded. As a hospitality-focused recruitment partner, Gecko Hospitality connects driven professionals with organizations that value leadership, energy, and long-term career development. Team members here are supported through comprehensive training, real advancement opportunities, and a culture that celebrates collaboration and enthusiasm at every level.


Job Qualifications:

  • At least 1 year of restaurant or retail leadership experience
  • A positive, team-oriented attitude and strong work ethic
  • Availability to work both day and night shifts
  • Must be 18 years of age or older
  • Strong communication and coaching skills
  • Ability to thrive in a fast-paced, high-volume environment


Job Responsibilities:


As the Assistant Restaurant Manager in Sudbury, MA, you will:

  • Assist the General Manager in daily restaurant operations, stepping into any station as needed
  • Serve as Manager on Duty, ensuring guests receive the highest level of hospitality and service at all times
  • Coach and lead team members by example, creating a fun and productive work environment
  • Ensure compliance with food quality, preparation, and production standards
  • Uphold standards related to guest relations, labor costs, paper costs, and restaurant safety and sanitation
  • Prepare and maintain personnel records, team schedules, and financial and administrative reports
  • Ensure all operational procedures for the dining room, service area, and kitchen are properly followed
  • Execute shift-level decisions, including team member position assignments and inventory purchases within budget
  • Address disciplinary matters as needed and escalate issues to the General Manager when appropriate
  • Ensure full compliance with Federal, State, and local regulations


Company Benefits:

  • $19 - $22 per hour, with opportunities for approximately 5 hours of overtime weekly
  • Weekly paycheck
  • Monthly bonus potential
  • Free food during every shift
  • Paid time off, including sick, vacation, holidays, and personal days
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Company-paid life insurance
  • Uniforms provided
  • Genuine advancement opportunities into store leadership and beyond


This position as Assistant Restaurant Manager in Sudbury, MA, offers an excellent opportunity for a motivated hospitality professional ready to build a lasting career with a company that invests in its people.

With a clear path for advancement from Assistant Manager to Store Manager, Area Coach, and beyond, this role is ideal for candidates eager to grow alongside a supportive and energetic team.


Apply now to become the next Assistant Restaurant Manager in Sudbury, MA, and take the next step in your hospitality career. Send your resume to Michelle Hollander.