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Internship Restaurant Concept Development Jobs (NOW HIRING)

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Team Leadership & Development * Recruit, hire, train, coach, and develop managers and hourly team ... full-service restaurant, café, bakery café, or upscale fast-casual concept. * Strong ...

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Hold restaurant leadership teams accountable for achieving performance goals Leadership Development ... Recruit, coach, mentor, and develop General Managers and restaurant leadership teams * Build bench ...

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... table restaurant concept known for its seasonally inspired menus, outstanding service, and ... What You'll Do Leadership & Team Development * Lead and motivate front-of-house and service teams ...

FIGS is seeking a Apparel Design & Concept Intern to support the design team across concept development, product creation, and brand storytelling. This 12-week internship offers hands-on experience ...

FIGS is seeking a Apparel Design & Concept Intern to support the design team across concept development, product creation, and brand storytelling. This 12-week internship offers hands-on experience ...

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Internship Restaurant Concept Development information

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How much do internship restaurant concept development jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for internship restaurant concept development in the United States is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Internship Restaurant Concept Development vs Restaurant Menu Development?

AspectInternship Restaurant Concept DevelopmentRestaurant Menu Development
CredentialsTypically students or entry-level interns with basic culinary or hospitality knowledgeExperienced chefs or culinary professionals with specialized menu planning skills
Work EnvironmentCreative, collaborative, often in a team setting during the early stages of restaurant planningFocused on recipe creation, ingredient sourcing, and dish design, often in a kitchen or culinary lab
Industry UsageUsed in the initial phases of opening a new restaurant or rebrandingApplied in refining or expanding existing menus or developing new dishes

Internship Restaurant Concept Development involves assisting in creating the overall theme, ambiance, and branding of a new restaurant, often during the planning phase. In contrast, Restaurant Menu Development focuses on designing specific dishes, recipes, and menu layouts to attract customers and ensure culinary quality. Both roles are essential but serve different stages of restaurant creation and operation.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid positions are typically executive roles such as General Manager or Executive Chef, who oversee operations and culinary standards. These roles often require extensive experience, leadership skills, and sometimes certifications, and they can earn significantly higher salaries than other staff members.
What cities are hiring for Internship Restaurant Concept Development jobs? Cities with the most Internship Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
What states have the most Internship Restaurant Concept Development jobs? States with the most job openings for Internship Restaurant Concept Development jobs include:

GENERAL MANAGER - GROWING RESTAURANT CONCEPT

Corbu's Pizza ETC.

Atlanta, GA • On-site

$51K - $71K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 7 days ago


Job description

Description:

GENERAL MANAGER – GROWING RESTAURANT CONCEPT

Corbu's Pizza ETC. | Buckhead | Atlanta, GA


Located in the heart of Buckhead, Corbu's Pizza ETC. blends iconic design with crave-worthy Italian flavor. Named after legendary architect Le Corbusier and inspired by the idea that great experiences are built with both beauty and purpose, Corbu's offers artisan pizzas crafted with high-hydration dough, premium ingredients, Italian-inspired cocktails, and genuine hospitality in a thoughtfully designed setting.


From our open kitchen and state-of-the-art electric pizza oven to our hidden patio with a glowing fire pit, every detail has been intentionally designed to create an exceptional guest experience. As we continue to grow and refine the concept, we are seeking an experienced General Manager who is excited about helping shape the future of the brand.


This is more than a restaurant management role. This is an opportunity to take ownership of an emerging concept, build strong teams, drive sales growth, and help create the systems, culture, and guest experience that will define Corbu's for years to come.


WHAT YOU WILL DO

Leadership & Team Development

• Recruit, hire, train, coach, and develop a high-performing management and hourly team
• Build a culture rooted in hospitality, accountability, teamwork, and execution
• Develop future leaders through coaching, mentorship, and performance management
• Create a positive and engaging work environment that drives retention


Operations Management

• Oversee all Front of House and Back of House operations
• Ensure exceptional food quality, service standards, cleanliness, and guest satisfaction
• Drive consistency in execution, systems, and operational standards
• Lead daily operations while maintaining a strong floor presence


Financial Performance

• Manage labor costs, food costs, and controllable expenses
• Analyze financial performance and identify opportunities for growth and improvement
• Drive sales initiatives and local store marketing efforts
• Execute plans to achieve profitability and operational goals


Guest Experience

• Create a hospitality-driven culture that builds loyal guests
• Resolve guest concerns professionally and effectively
• Foster community engagement and neighborhood connections
• Ensure every guest leaves with a memorable experience


WHAT WE ARE LOOKING FOR

• 5+ years of restaurant management experience, including General Manager leadership experience
• Full-service restaurant experience required
• Strong understanding of P&L management, labor controls, food cost management, and restaurant financials
• Proven success in developing management teams and hourly staff
• Strong communication, leadership, and problem-solving skills
• Passion for hospitality and team development
• Ability to thrive in a fast-paced, hands-on environment


PREFERRED EXPERIENCE

• Experience with emerging or growing restaurant concepts
• Experience leading restaurants with dine-in, takeout, and delivery channels
• Experience with local store marketing and community engagement
• Italian, pizza, or chef-driven restaurant experience is a plus


COMPENSATION & BENEFITS

• Competitive Salary: $65,000 – $85,000 Based on Experience
• Monthly Performance-Based Bonus Program
• Full Bonus Transparency with Clearly Defined Metrics
• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Paid Vacation
• Manager Dining Benefits
• Internal Leadership Development & Training Programs
• Career Advancement Within a Growing Restaurant Group
• Promote-From-Within Culture


WHY JOIN US?

Corbu's Pizza ETC. is still early in its story, creating a rare opportunity for the right leader to make a lasting impact. This is a chance to join a concept with strong foundations, a unique identity, and significant growth potential.


We are looking for a General Manager who wants more than simply maintaining operations. We are seeking a leader who is excited to build teams, refine systems, drive results, and help shape the future of the brand.


If you're ready to take ownership, lead from the front, and help grow something special, we'd love to meet you. Apply today and become part of the next chapter of Corbu's Pizza ETC.

Requirements: