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Internship Restaurant Concept Development Jobs (NOW HIRING)

The Restaurant Zone

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General Manager - Leading Quick-Service Restaurant Concept

Macclenny, FL · On-site

$55K - $60K/yr

General Manager - Leading Quick-Service Restaurant Concept Locations: Lake City, FL or Macclenny ... Team Development * Recruit, hire, train, coach, and develop shift leaders and restaurant team ...

Yum

Sr Scientist - Research & Development

Plano, TX · On-site

$105K - $110K/yr

... concept development, benchtop prototyping, ingredient exploration, and formulation refinement. * Conduct product evaluations, sensory testing, and in-restaurant validations to assess consumer ...

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Internship Restaurant Concept Development information

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$39

How much do internship restaurant concept development jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for internship restaurant concept development in the United States is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Internship Restaurant Concept Development vs Restaurant Menu Development?

AspectInternship Restaurant Concept DevelopmentRestaurant Menu Development
CredentialsTypically students or entry-level interns with basic culinary or hospitality knowledgeExperienced chefs or culinary professionals with specialized menu planning skills
Work EnvironmentCreative, collaborative, often in a team setting during the early stages of restaurant planningFocused on recipe creation, ingredient sourcing, and dish design, often in a kitchen or culinary lab
Industry UsageUsed in the initial phases of opening a new restaurant or rebrandingApplied in refining or expanding existing menus or developing new dishes

Internship Restaurant Concept Development involves assisting in creating the overall theme, ambiance, and branding of a new restaurant, often during the planning phase. In contrast, Restaurant Menu Development focuses on designing specific dishes, recipes, and menu layouts to attract customers and ensure culinary quality. Both roles are essential but serve different stages of restaurant creation and operation.

What cities are hiring for Internship Restaurant Concept Development jobs? Cities with the most Internship Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
What states have the most Internship Restaurant Concept Development jobs? States with the most job openings for Internship Restaurant Concept Development jobs include:
Internship Restaurant Concept Development jobs near you
General Manager - Leading Quick-Service Restaurant Concept

General Manager - Leading Quick-Service Restaurant Concept

The Restaurant Zone

Macclenny, FL • On-site

$55K - $60K/yr

Full-time

Posted 5 days ago

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Job description

General Manager – Leading Quick-Service Restaurant Concept

Locations: Lake City, FL or Macclenny, FL

Compensation: $55,000–$60,000 annually

Employment Type: Full-Time

About the Opportunity

We're partnering with a well-established quick-service restaurant concept seeking an experienced General Manager to lead one of two high-volume locations in Northern Florida.

This is an excellent opportunity for a hands-on leader who enjoys developing people, driving operational excellence, and leading a fast-paced restaurant with annual sales exceeding $3 million.

If you're passionate about building high-performing teams, delivering exceptional guest experiences, and achieving strong financial results, we'd love to hear from you.


What You'll Do

Operational Leadership

  • Lead the day-to-day operations of a high-volume quick-service restaurant generating more than $3 million in annual sales.
  • Ensure consistent execution of operational standards, food quality, cleanliness, and guest satisfaction.

Financial Management

  • Own the restaurant's P&L.
  • Manage labor, food cost, inventory, and controllable expenses.
  • Drive profitability while achieving key operational metrics.

Team Development

  • Recruit, hire, train, coach, and develop shift leaders and restaurant team members.
  • Foster a positive culture built on accountability, teamwork, and continuous development.

Guest Experience

  • Lead from the floor during peak business periods.
  • Ensure fast, accurate, and friendly service while maintaining high hospitality standards.

Safety & Compliance

  • Maintain food safety, sanitation, and operational compliance.
  • Ensure the restaurant consistently meets company and regulatory standards.


Qualifications

  • 2+ years of General Manager experience in a high-volume Quick Service Restaurant (QSR) or fast-food environment.
  • Proven experience managing a restaurant with $3M+ in annual sales.
  • Strong understanding of P&L management, labor scheduling, inventory, and food cost controls.
  • Demonstrated ability to build, coach, and retain high-performing teams.
  • Hands-on leadership style with excellent communication and organizational skills.
  • Food Safety Certification (ServSafe or equivalent) is preferred.


What We Offer

  • $55,000–$60,000 annual base salary
  • Career advancement opportunities within a growing restaurant organization.
  • Comprehensive leadership training and ongoing professional development.
  • Stable, established, high-volume restaurant environment.
  • Supportive leadership team focused on long-term success.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.