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Internship Restaurant Concept Development Jobs (NOW HIRING)

Description Barrington Creamery is an exciting new restaurant concept opening in the heart of ... This individual will recruit, hire, train, and develop staff, assist with menu development ...

Description Barrington Creamery is an exciting new restaurant concept opening in the heart of ... This individual will recruit, hire, train, and develop staff, assist with menu development ...

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

... end restaurant and hospitality design. This internship provides an inside look into the design process--from concept development to on-site visits--with the chance to build your portfolio while ...

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

Showing results 41-60

Internship Restaurant Concept Development information

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$12

$18

$39

How much do internship restaurant concept development jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for internship restaurant concept development in the United States is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Internship Restaurant Concept Development vs Restaurant Menu Development?

AspectInternship Restaurant Concept DevelopmentRestaurant Menu Development
CredentialsTypically students or entry-level interns with basic culinary or hospitality knowledgeExperienced chefs or culinary professionals with specialized menu planning skills
Work EnvironmentCreative, collaborative, often in a team setting during the early stages of restaurant planningFocused on recipe creation, ingredient sourcing, and dish design, often in a kitchen or culinary lab
Industry UsageUsed in the initial phases of opening a new restaurant or rebrandingApplied in refining or expanding existing menus or developing new dishes

Internship Restaurant Concept Development involves assisting in creating the overall theme, ambiance, and branding of a new restaurant, often during the planning phase. In contrast, Restaurant Menu Development focuses on designing specific dishes, recipes, and menu layouts to attract customers and ensure culinary quality. Both roles are essential but serve different stages of restaurant creation and operation.

What cities are hiring for Internship Restaurant Concept Development jobs?

Cities with the most Internship Restaurant Concept Development job openings:

What are the most commonly searched types of Restaurant Concept Development jobs?

The most popular types of Restaurant Concept Development jobs are:

What states have the most Internship Restaurant Concept Development jobs?

States with the most job openings for Internship Restaurant Concept Development jobs include:

Restaurant General Manager

Gecko Hospitality

Fort Myers, FL

$60K - $70K/yr

Full-time

PTO

Re-posted 3 days ago


Job description

General Manager

Location: Fort Myers, Florida

Compensation: $60,000–$70,000 + bonus potential and benefits


A well-established fast-casual restaurant concept with a loyal customer base and strong operational foundation is seeking a General Manager to oversee all aspects of restaurant performance. This role is ideal for a leader who enjoys building teams, creating accountability, and driving consistent results while maintaining a welcoming guest experience.


The successful candidate will take ownership of operational execution, team development, financial performance, and community presence.


What You Will Do


  • Direct all daily restaurant operations
  • Recruit, train, develop, and retain high-performing team members
  • Create a culture of accountability, hospitality, and operational excellence
  • Manage labor, food cost, inventory, and controllable expenses
  • Analyze financial performance and implement improvement strategies
  • Ensure compliance with all food safety and sanitation requirements
  • Oversee scheduling, staffing, and workforce planning
  • Build relationships within the local community to support sales growth
  • Resolve guest concerns and maintain exceptional service standards
  • Partner with ownership and senior leadership on operational initiatives


What We Are Looking For


  • 3–5+ years of restaurant management experience with at least 1 year as a General Manager or comparable leader
  • Proven success managing restaurant financial performance
  • Strong background in team development and retention
  • Experience leading high-volume fast-casual, quick-service, café, or casual dining operations
  • Strong business acumen and operational discipline
  • Excellent communication and leadership skills
  • Ability to coach, motivate, and hold teams accountable
  • Comfortable working in a hands-on operational environment


Compensation & Details


  • Base salary: $60,000–$70,000
  • Bonus opportunity based on performance
  • Paid time off
  • Career advancement opportunities within a growing organization
  • Location: Cape Coral, Florida


How to Apply


Interested candidates should submit a current resume and a brief note highlighting their leadership experience and career accomplishments. All candidate inquiries will remain confidential.