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Internship Restaurant Concept Development Jobs (NOW HIRING)

FTK Hospitality Miami

Director of Restaurants

Miami, FL · On-site

$80K - $100K/yr

Collaborate with executive leadership on expansion plans and new concept development. Requirements * Proven experience in restaurant management, preferably in a multi-concept setting. * Strong ...

The Pennsylvania State University

$16/hr

... concept development, bid document stages, and construction support. Projects primarily focus on ... Interns will also be responsible for developing and preparing engineering proposals (Word ...

Goodwin Recruiting

Restaurant General Manager

Columbia, MD

$52K - $72K/yr

... restaurant concept. The menu is from scratch and features many locally sourced items. This candidate must be an expert at hiring and training staff, people development, managing inventory and ...

Acxion

Culinary R&D Manager

Chicago, IL · On-site

$80K - $90K/yr

You'll lead culinary ideation and product development for key accounts, translate trends into ... Identify and proactively generate new concept opportunities with restaurant chains that leverage ...

Tony C's Coal Fired Pizza

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Tony C's Coal Fired Pizza

Restaurant Manager

Austin, TX

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

TC4 & Co

Restaurant Manager

Austin, TX

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Acxion Foodservice

Culinary R&D Manager

Chicago, IL

... concept opportunities with restaurant chains that leverage client products and capabilities Build and maintain strong relationships with key stakeholders across top national restaurant chains ...

Tony C's Coal Fired Pizza

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

TC4 & Co

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

TC4 & Co

Restaurant Manager

Bee Cave, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

TC4 & Co

Restaurant Manager

Bee Cave, TX

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

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Internship Restaurant Concept Development information

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$12

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$39

How much do internship restaurant concept development jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for internship restaurant concept development in the United States is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Internship Restaurant Concept Development vs Restaurant Menu Development?

AspectInternship Restaurant Concept DevelopmentRestaurant Menu Development
CredentialsTypically students or entry-level interns with basic culinary or hospitality knowledgeExperienced chefs or culinary professionals with specialized menu planning skills
Work EnvironmentCreative, collaborative, often in a team setting during the early stages of restaurant planningFocused on recipe creation, ingredient sourcing, and dish design, often in a kitchen or culinary lab
Industry UsageUsed in the initial phases of opening a new restaurant or rebrandingApplied in refining or expanding existing menus or developing new dishes

Internship Restaurant Concept Development involves assisting in creating the overall theme, ambiance, and branding of a new restaurant, often during the planning phase. In contrast, Restaurant Menu Development focuses on designing specific dishes, recipes, and menu layouts to attract customers and ensure culinary quality. Both roles are essential but serve different stages of restaurant creation and operation.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid positions are typically executive roles such as General Manager or Executive Chef, who oversee operations and culinary standards. These roles often require extensive experience, leadership skills, and sometimes certifications, and they can earn significantly higher salaries than other staff members.
What cities are hiring for Internship Restaurant Concept Development jobs? Cities with the most Internship Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
What states have the most Internship Restaurant Concept Development jobs? States with the most job openings for Internship Restaurant Concept Development jobs include:
Internship Restaurant Concept Development jobs near you

Director of Restaurants

FTK Hospitality Miami

Miami, FL • On-site

$80K - $100K/yr

Full-time

Posted 2 days ago

Job description

Director of Restaurants - Full Time
FTK Hospitality Miami | Miami, FL

Join this new opening -Growing Hospitality &Entertianment group in Miami as the Director of Restaurants, where you'll lead and oversee a diverse portfolio of 3-4 vibrant restaurants and bars. We are a multi-concept venue featuring a sports bar, a polished casual lounge restaurant, and a lively nightlife concept. This role is perfect for a hands-on leader who thrives in a dynamic environment and is excited about contributing to our new openings in the greater Miami area as we expand our hospitality and entertainment brand.

Key Responsibilities

  • Oversee daily operations of multiple restaurant concepts, ensuring high standards in service and quality.
  • Manage and train front-of-house and back-of-house teams, fostering a collaborative and motivated work environment.
  • Implement effective marketing strategies to enhance brand visibility and attract customers.
  • Maintain compliance with health and safety regulations while optimizing operational efficiencies.
  • Develop and manage budgets, forecasts, and financial performance for each venue.
  • Collaborate with executive leadership on expansion plans and new concept development.

Requirements

  • Proven experience in restaurant management, preferably in a multi-concept setting.
  • Strong leadership skills with the ability to motivate and develop a diverse hospitality team.
  • Excellent communication and interpersonal skills.
  • Demonstrated ability to manage budgets and financial reports.
  • Availability to work flexible hours, including nights and weekends as needed.

Schedule

This is a full-time position with flexible scheduling, including nights and weekends.

Why You'll Love Working Here

  • Be part of an exciting and growing brand in the vibrant Miami hospitality scene.
  • Opportunities for professional growth and career advancement within our expanding organization.
  • Work in a dynamic, fast-paced environment with a focus on innovation and excellence.
  • Enjoy a collaborative and supportive team culture.

Join the Team

If you are a passionate leader ready to take your career to the next level, we encourage you to apply and be part of our exciting journey at our Hospitality team in Miami!