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Internship Restaurant Concept Development Jobs (NOW HIRING)

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Restaurant Manager

Bee Cave, TX · On-site

$55K - $60K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a ...

... concept opportunities with restaurant chains that leverage client products and capabilities Build and maintain strong relationships with key stakeholders across top national restaurant chains ...

Restaurant Kitchen Manager

Austin, TX · On-site

$50K - $64K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer. We are a full service restaurant concept that has growth opportunities in a casual dining restaurant ...

New

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

The Heart of House team will rely on you for direction and development and come to see you as an ... REQUIREMENTS * Minimum 2 years' experience working as RM in a similar restaurant concept.

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Internship Restaurant Concept Development information

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How much do internship restaurant concept development jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for internship restaurant concept development in the United States is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Internship Restaurant Concept Development vs Restaurant Menu Development?

AspectInternship Restaurant Concept DevelopmentRestaurant Menu Development
CredentialsTypically students or entry-level interns with basic culinary or hospitality knowledgeExperienced chefs or culinary professionals with specialized menu planning skills
Work EnvironmentCreative, collaborative, often in a team setting during the early stages of restaurant planningFocused on recipe creation, ingredient sourcing, and dish design, often in a kitchen or culinary lab
Industry UsageUsed in the initial phases of opening a new restaurant or rebrandingApplied in refining or expanding existing menus or developing new dishes

Internship Restaurant Concept Development involves assisting in creating the overall theme, ambiance, and branding of a new restaurant, often during the planning phase. In contrast, Restaurant Menu Development focuses on designing specific dishes, recipes, and menu layouts to attract customers and ensure culinary quality. Both roles are essential but serve different stages of restaurant creation and operation.

What cities are hiring for Internship Restaurant Concept Development jobs? Cities with the most Internship Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
What states have the most Internship Restaurant Concept Development jobs? States with the most job openings for Internship Restaurant Concept Development jobs include:

$55K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday


Job description


At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.

Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.

NOW HIRING

RESTAURANT MANAGERS

As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

  • 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
  • Familiarity with restaurant management software, like Aloha/Toast
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • High school diploma; additional certification in hospitality is a plus

We can offer you:

  • Medical, Dental, and Vision
  • Paid Vacation
  • Monthly food allowances to use at an of our locations.
  • Leadership Development Program
  • Quarterly Outings

We are an Equal Opportunity / Verify Employer.

Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $55k to $60k per year, based on experience.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.