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Manager Restaurant Concept Development Jobs (NOW HIRING)

The Restaurant Zone

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General Manager - Bakery Café & Restaurant Concept

The Woodlands, TX · On-site

$75K - $80K/yr

Team Leadership & Development * Recruit, hire, train, coach, and develop managers and hourly team ... full-service restaurant, café, bakery café, or upscale fast-casual concept. * Strong ...

Cotiviti

Concept Development Analyst - DRG

Collaborates with engineering, analytics, audit teams, client management, and senior concept development team members to obtain alignment and drive results. * Educate and train Audit Operations ...

Cotiviti

Collaborates with engineering, analytics, audit teams, client management, and senior concept development team membersto obtain alignment and drive results. * Educate and trainAudit Operations leaders ...

The Restaurant Zone

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District Manager - Quick Service Restaurant Concept

Binghamton, NY · On-site

$85K - $95K/yr

Position Overview The District Manager is responsible for the overall performance of multiple restaurant locations, including sales growth, profitability, operational execution, talent development ...

Cousin Louie's

Restaurant Kitchen Manager

Austin, TX

$52K - $67K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer ... We are a full service restaurant concept that has growth opportunities in a casual dining ...

Cousin Louie's

Restaurant Kitchen Manager

Austin, TX · On-site

$65K - $70K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer ... We are a full service restaurant concept that has growth opportunities in a casual dining ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX

$52K - $67K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer ... We are a full service restaurant concept that has growth opportunities in a casual dining ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer ... We are a full service restaurant concept that has growth opportunities in a casual dining ...

Cotiviti

Collaborates with engineering, analytics, audit teams, client management, and senior concept development team membersto obtain alignment and drive results. Educate and trainAudit Operations leaders ...

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How much do manager restaurant concept development jobs pay per year?

As of Jun 10, 2026, the average yearly pay for manager restaurant concept development in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Restaurant Concept Development vs Restaurant Operations Manager?

AspectManager Restaurant Concept DevelopmentRestaurant Operations Manager
Primary FocusDeveloping new restaurant concepts, menu innovation, brandingOverseeing daily restaurant operations, staff management, customer service
Required SkillsCreativity, market analysis, culinary knowledge, project managementLeadership, operational efficiency, staff training, customer relations
Work EnvironmentDesign studios, corporate offices, concept testing sitesOn-site at restaurant locations, managing daily activities
Industry UsageUsed by restaurant chains, hospitality firms, culinary startupsCommon in restaurant chains, independent restaurants, hospitality industry

While both roles are vital in the restaurant industry, the Manager Restaurant Concept Development focuses on creating and innovating new restaurant concepts, whereas the Restaurant Operations Manager handles the day-to-day running of existing restaurants. Understanding these differences helps in choosing the right career path or hiring the appropriate professional for your needs.

What cities are hiring for Manager Restaurant Concept Development jobs? Cities with the most Manager Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
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Manager Restaurant Concept Development jobs near you
Sr. Manager, Restaurant Concept Design & Innovation

Sr. Manager, Restaurant Concept Design & Innovation

Pizza Hut

Plano, TX • Hybrid

$142K - $150K/yr

Full-time

Posted 15 days ago

Pizza Hut rating

4.5

Company rating: 4.5 out of 10

Based on 1,406 frontline employees who took The Breakroom Quiz

18th of 18 rated casual dining restaurants

Job description

The Senior Manager, Global Restaurant Concept Design & Innovation supports the evolution of Pizza Hut's global restaurant formats by partnering closely with Global Design Leadership to advance next-generation asset strategies, format innovation, and operational modernization.
 

This role plays a critical part in shaping future-ready Pizza Hut environments that enable all-channel growth, improve unit economics, and enhance both guest and team member experiences across diverse worldwide markets. The position operates at the intersection of Design, Development, Operations, and Technology-helping translate brand vision and growth strategy into scalable, testable, and globally adaptable solutions.
 

Why This Role Matters:
Pizza Hut continues to evolve its global asset portfolio to meet changing consumer behaviors, accelerate digital and delivery growth, and strengthen unit economics across markets. This role helps ensure that our restaurant environments are modern, scalable, and operationally excellent-while remaining true to the Pizza Hut brand DNA.
 

Qualifications:
 

Experience

  • 12+ years of experience in restaurant innovation, asset development, operations, design strategy, or related field.
  • Experience supporting multi-unit or international format development initiatives.
  • Familiarity with franchise business models and global brand systems preferred.
  • Exposure to digital and technology-enabled solutions within retail or restaurant environments.
     

Education

  • Bachelor's degree in Business, Engineering, Design, Architecture, Operations, or related discipline.
  • MBA or advanced degree is a plus.

Salary Range: $142,500 to $150,840 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors.
 

Key Responsibilities:
 

Global Asset Strategy & Format Evolution

  • Partner with Global Design Leadership to advance next-generation Pizza Hut asset formats, including Fast Casual Delco, Modern Dine In, Express, and emerging hybrid models.
  • Contribute to the long-term global asset strategy, balancing brand expression, capital efficiency, and operational performance.
  • Own the evolution of flexible, modular design standards that accommodate diverse market needs.
  • Drive strategic evolution of footprint optimization, all channel assets, on and off-premise acceleration, and digital-first format opportunities.


Global Test-and-Learn Initiatives

  • Manage pilots and structured test programs across international markets in partnership with franchisees and regional teams.
  • Develop performance measurement frameworks to assess operational impact, guest experience, and ROI.
  • Capture learnings and support readiness for global scaling and playbook development.
  • Ensure innovation initiatives align with global brand standards while allowing regional flexibility.

Technology Integration Within Physical Assets

  • Partner with Global Digital and IT teams to integrate emerging technologies into restaurant environments (e.g., digital ordering, drive-thru enhancements, kitchen display systems, automation opportunities).
  • Support initiatives that enhance omnichannel experiences across carryout, delivery, and sit and stay occasions.
  • Evaluate infrastructure requirements to future-proof assets for evolving technology platforms.

Operational & Workflow Innovation

  • Collaborate with Global Operations and regional teams to improve kitchen workflow, speed of service, and labor efficiency.
  • Identify cost-to-build and cost-to-operate improvement opportunities across markets.

Cross-Functional & Franchise Partnership

  • Develop business cases and executive-ready materials to support innovation recommendations.
  • Manage external vendors, consultants, and prototype partners as needed.
  • Foster alignment across a highly matrixed, global organization.

What Pizza Hut employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Pizza Hut

Sourced by ZipRecruiter

At Pizza Hut, we don’t just make pizza. We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do. With more than 60 years of experience under our belts, we understand how to best serve our customers through tried and true service principles: We create food we’re proud to serve and deliver it fast, with a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

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