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Weekend Restaurant Concept Development Jobs (NOW HIRING)

Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions ... Career development with comprehensive training programs * Meal discounts * Flexible hours *Closed ...

Restaurant Manager

Waterloo, IA · On-site

$16 - $22/hr

Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions ... Career development with comprehensive training programs * Meal discounts * Flexible hours *Closed ...

Weekend Cook

Cranberry Township, PA · On-site

$18 - $20/hr

Clean Eatz Cafe' is a fast casual restaurant concept that promotes a healthy and active lifestyle ... As a Weekend Cook, you will play a crucial role in preparing delicious and nutritious meals for our ...

Weekend Cook

Cranberry Township, PA · On-site

$18 - $20/hr

Clean Eatz Cafe' is a fast casual restaurant concept that promotes a healthy and active lifestyle ... As a Weekend Cook, you will play a crucial role in preparing delicious and nutritious meals for our ...

Director of Restaurants

Miami, FL · On-site

$80K - $100K/yr

... concept development. Requirements * Proven experience in restaurant management, preferably in a ... Availability to work flexible hours, including nights and weekends as needed. Schedule This is a ...

... restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and ... Ability to work weekends. * Enjoy working with people.

... restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and ... Ability to work weekends. * Enjoy working with people.

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

You should also be available to work within opening hours, including weekends and holidays ... Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer.

You should also be available to work within opening hours, including weekends and holidays ... Leadership Development Program * Quarterly Outings We are an Equal Opportunity / Verify Employer.

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Weekend Restaurant Concept Development information

See salary details

$24.5K

$60.1K

$191.5K

How much do weekend restaurant concept development jobs pay per year?

As of Jul 7, 2026, the average yearly pay for weekend restaurant concept development in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Restaurant Concept Development vs Weekend Restaurant Manager?

AspectWeekend Restaurant Concept DevelopmentWeekend Restaurant Manager
Primary FocusCreating and designing new restaurant concepts for weekendsOverseeing daily operations and staff management during weekends
Skills & CredentialsCreative design, culinary knowledge, industry trendsLeadership, customer service, operational management
Work EnvironmentOffice, design studios, client meetingsRestaurant floor, staff coordination, customer interaction

Weekend Restaurant Concept Development focuses on designing new restaurant ideas, while Weekend Restaurant Managers handle daily operations. Both roles require industry knowledge, but differ in their core responsibilities and work settings.

What cities are hiring for Weekend Restaurant Concept Development jobs? Cities with the most Weekend Restaurant Concept Development job openings:
What are the most commonly searched types of Restaurant Concept Development jobs? The most popular types of Restaurant Concept Development jobs are:
What states have the most Weekend Restaurant Concept Development jobs? States with the most job openings for Weekend Restaurant Concept Development jobs include:
Restaurant Manager

Restaurant Manager

Culver's

Cedar Rapids, IA

$16 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,975 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants


Job description

Come join the Culver's Restaurant Management Team! Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available!

Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour

Opportunities:

  • Shift Leader
  • Crew Chief
  • Assistant Manager

We offer:

  • 401K plan with 4% company matching
  • Paid time off
  • Health, Vision, Dental insurance benefits
  • Career development with comprehensive training programs
  • Meal discounts
  • Flexible hours*Closed Easter, Thanksgiving, Christmas Holidays
  • And much, much more!

In ourlocally ownedrestaurant, teamwork is everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.

As a member of our restaurant management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.

Responsibilities:

Run shifts effectively to provide great food and excellent guest service

Demonstrate positive and effective role modeling for team members

Support the development of a high performing team, leading as coach and mentor

Maintain compliance with operational and food safety procedures

Qualifications:

Excited to come to work!

"Can do" attitude

Enjoys going the extra mile for the team

Passion and positive leadership

Strong communication and organization skills

A genuine, smiling personality

1 - 2 years of restaurant experience preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US