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Restaurant Concept Development Jobs in Florida (NOW HIRING)

Gecko Hospitality

Restaurant General Manager

Fort Myers, FL · On-site

$60K - $70K/yr

... restaurant concept with a loyal customer base and strong operational foundation is seeking a ... The successful candidate will take ownership of operational execution, team development, financial ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL

$62K - $86K/yr

Experience with restaurant openings, concept development, menu innovation, or multi-unit operations is strongly preferred. * Strong knowledge of recipe development, modern cooking techniques, plating ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

Experience with restaurant openings, concept development, menu innovation, or multi-unit operations is strongly preferred. * Strong knowledge of recipe development, modern cooking techniques, plating ...

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All JobsRestaurant Concept Development JobsRestaurant Concept Development Jobs in Florida

Restaurant Concept Development information

See Florida salary details

$25.4K

$49K

$74.7K

How much do restaurant concept development jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant concept development in Florida is $49,033.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $55,700.00 per year, depending on experience, location, and employer.

What is a restaurant concept development?

A Restaurant Concept Development job involves creating and refining a unique restaurant concept, including its theme, menu, target market, and overall dining experience. Professionals in this role conduct market research, develop branding strategies, and collaborate with chefs, designers, and investors to bring the vision to life. They focus on ensuring the concept is both appealing to customers and financially viable. This job requires creativity, industry knowledge, and strong business acumen to develop a successful and sustainable restaurant brand.

What are the typical day-to-day responsibilities of someone in restaurant concept development?

A typical day in Restaurant Concept Development involves researching industry trends, analyzing competitor offerings, and collaborating with culinary teams to brainstorm innovative menu ideas. Professionals also work closely with branding, operations, and finance teams to shape the concept and ensure feasibility. Responsibilities may include developing business plans, overseeing prototype launches, and refining concepts based on feedback. This multifaceted role combines creative vision with practical project management to bring new dining experiences to market.

What are the key skills and qualifications needed to thrive in restaurant concept development, and why are they important?

To thrive in Restaurant Concept Development, you need a blend of creativity, market research expertise, culinary knowledge, and strong business acumen, often supported by experience in hospitality, marketing, or culinary management. Familiarity with industry analytics tools, menu engineering software, and trend analysis platforms is highly beneficial, and some professionals may hold certifications in hospitality management or restaurant operations. Exceptional communication, project management, and collaboration skills help professionals excel when working cross-functionally. These abilities are crucial for transforming innovative ideas into viable, market-ready restaurant concepts that resonate with target audiences.

What are the most commonly searched types of Restaurant Concept Development jobs in Florida?

The most popular types of Restaurant Concept Development jobs in Florida are:

What are popular job titles related to Restaurant Concept Development jobs in Florida?

For Restaurant Concept Development jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Concept Development jobs in Florida look for?

The top searched job categories for Restaurant Concept Development jobs in Florida are:

Restaurant Concept Development jobs near you
Infographic showing various Restaurant Concept Development job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $49,033 per year, or $23.6 per hour.

Pizza Line Cook - Full Restaurant Concept

Stoner's Pizza Joint

Cocoa, FL • On-site

$16 - $19/hr

Full-time

Re-posted 29 days ago

Job description

JOB DESCRIPTION

We are looking for a Pizza Line Cook to join our kitchen staff and make America’s Best Pizzas!

As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients.


Pizza Cook responsibilities include but are not limited to:

  • Prepare customer orders
  • Maintain a clean cooking station and sterilize equipment regularly 
  • Receiving in-the-moment coaching & hands-on training 
  • Assisting management with in-store tasks & other daily store duties

REQUIREMENTS
  • Work experience as a Pizza Cook or similar role in a restaurant (preferred)
  • Familiarity with kitchen equipment & KPS/POS systems
  • Understanding of food hygiene
  • Good time-management skills
  • Flexibility to work in shifts, including weekends and evenings
  • Ability to handle the physical demands of a restaurant – standing, lifting, carrying, etc

ABOUT THE COMPANY

Yes, the name is memorable and you bet, our food is positively addictive. But what really makes Stoner’s Pizza Joint so appealing is our food-loving culture that makes owning one fun, fast-paced, and forward-thinking. Our irresistible dough recipe was developed 30 years ago but with new leadership, we’ve updated the concept to better reflect what pizza lovers want now, and in the future.