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Restaurant Concept Development Jobs in Georgia (NOW HIRING)

Gecko Hospitality

Restaurant General Manager

Atlanta, GA

$80K - $85K/yr

We are a brand new fast-casual restaurant concept opening in the heart of Atlanta, Georgia, seeking ... Knowledge of P&L analysis, budgeting, menu development, and staff training. * Familiarity with ...

Velvet Taco Inc.

Restaurant Manager (51896)

Atlanta, GA · On-site

$60K - $70K/yr

Leadership and Career Development Opportunities & Programs * Company Paid STD, LTD and Life ... We're a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual ...

VELVET TACO

Restaurant Manager (51896)

Atlanta, GA

Leadership and Career Development Opportunities & Programs * Company Paid STD, LTD and Life ... We're a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual ...

Martin Recruiting Partners

Be Seen First

Restaurant Assistant General Manager Casual Dining

Kennesaw, GA · On-site

$55K - $60K/yr

... restaurant concept, then we need to speak to you. Our restaurant offers the best-paid training ... career development • Paid vacations • Benefit packages • Huge restaurant career growth ...

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All JobsRestaurant Concept Development JobsRestaurant Concept Development Jobs in Georgia

Restaurant Concept Development information

See Georgia salary details

$28.7K

$55.4K

$84.4K

How much do restaurant concept development jobs pay per year?

As of Jul 28, 2026, the average yearly pay for restaurant concept development in Georgia is $55,404.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $62,900.00 per year, depending on experience, location, and employer.

What is a Restaurant Concept Development job?

A Restaurant Concept Development job involves creating and refining a unique restaurant concept, including its theme, menu, target market, and overall dining experience. Professionals in this role conduct market research, develop branding strategies, and collaborate with chefs, designers, and investors to bring the vision to life. They focus on ensuring the concept is both appealing to customers and financially viable. This job requires creativity, industry knowledge, and strong business acumen to develop a successful and sustainable restaurant brand.

What are the typical day-to-day responsibilities of someone in Restaurant Concept Development?

A typical day in Restaurant Concept Development involves researching industry trends, analyzing competitor offerings, and collaborating with culinary teams to brainstorm innovative menu ideas. Professionals also work closely with branding, operations, and finance teams to shape the concept and ensure feasibility. Responsibilities may include developing business plans, overseeing prototype launches, and refining concepts based on feedback. This multifaceted role combines creative vision with practical project management to bring new dining experiences to market.

What are the key skills and qualifications needed to thrive in the Restaurant Concept Development position, and why are they important?

To thrive in Restaurant Concept Development, you need a blend of creativity, market research expertise, culinary knowledge, and strong business acumen, often supported by experience in hospitality, marketing, or culinary management. Familiarity with industry analytics tools, menu engineering software, and trend analysis platforms is highly beneficial, and some professionals may hold certifications in hospitality management or restaurant operations. Exceptional communication, project management, and collaboration skills help professionals excel when working cross-functionally. These abilities are crucial for transforming innovative ideas into viable, market-ready restaurant concepts that resonate with target audiences.

What are the most commonly searched types of Restaurant Concept Development jobs in Georgia? The most popular types of Restaurant Concept Development jobs in Georgia are:
What are popular job titles related to Restaurant Concept Development jobs in Georgia? For Restaurant Concept Development jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Restaurant Concept Development jobs in Georgia look for? The top searched job categories for Restaurant Concept Development jobs in Georgia are:
What cities in Georgia are hiring for Restaurant Concept Development jobs? Cities in Georgia with the most Restaurant Concept Development job openings:
Restaurant Concept Development jobs near you
Infographic showing various Restaurant Concept Development job openings in Georgia as of July 2026, with employment types broken down into 83% Full Time, 13% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $55,404 per year, or $26.6 per hour.

Restaurant General Manager

Gecko Hospitality

Atlanta, GA

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Restaurant General Manager Wanted for Exciting New Casual Restaurant in Atlanta, Georgia.
Do you have a passion for delivering exceptional customer service, managing high-performing teams, and overseeing the day-to-day operations of a bustling restaurant? If so, we want to hear from you! We are a brand new fast-casual restaurant concept opening in the heart of Atlanta, Georgia, seeking a talented, experienced, and dedicated Restaurant General Manager to join our team.
Compensation & Benefits:
  • Competitive Salary Range: $80,000 - $85,000.
  • Health, Dental, and Vision Insurance.
  • 401K with Matching.
  • Paid Time Off.
  • Lucrative Bonus Plan.

A Day in the Life of a Restaurant General Manager:
  • Supervise and coordinate all front-of-house and back-of-house restaurant operations.
  • Maintain exceptional customer service standards.
  • Train, manage, and evaluate staff performance.
  • Plan and implement marketing strategies to boost revenue and attract customers.
  • Ensure compliance with safety, health, and hygiene regulations.
  • Develop and implement policies and procedures to enhance operational efficiency.
  • Oversee inventory management, ordering, and cost control.

Requirements for Success:
  • 3+ years of restaurant management experience, preferably in fast-casual dining.
  • Proven track record of driving sales and increasing profitability.
  • Strong analytical and problem-solving skills.
  • Excellent leadership, communication, and interpersonal skills.
  • Knowledge of P&L analysis, budgeting, menu development, and staff training.
  • Familiarity with local, state, and federal food safety regulations.
  • Must be willing to work a flexible schedule, including evenings, weekends, and holidays.

Are you the perfect fit for our team? Apply now and let's find out! To submit your application, please send your resume and a brief introduction to us. Don't miss this exciting opportunity to lead the team at our new Atlanta GA fast casual restaurant!