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Nc Brewery Jobs (NOW HIRING)

Dave Steel

Shunt Truck Driver

Chesnee, SC · On-site

Sierra Nevada Brewery in Asheville, NC, the Mission Hospital Cancer Center in Asheville, NC, The ASU End Zone in Boone, NC, and the Pratt Whitney Building in Asheville, NC. We're an AISC Certified ...

Olde Mecklenburg Brewery LLC

Restaurant Manager

Charlotte, NC · On-site

$50K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ballantyne -- Charlotte, NC The Role At A Glance The Restaurant Manager leads day-to-day Front of ... About OMB The Olde Mecklenburg Brewery (OMB) is one of Charlotte's premier destinations for craft ...

Olde Mecklenburg Brewery LLC

Restaurant Manager

Charlotte, NC

$50K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ballantyne -- Charlotte, NC The Role At A Glance The Restaurant Manager leads day-to-day Front of ... About OMB The Olde Mecklenburg Brewery (OMB) is one of Charlotte's premier destinations for craft ...

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All JobsNc Brewery Jobs

Nc Brewery information

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How much do nc brewery jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for nc brewery in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is an NC brewery?

An NC brewery is a brewery located in North Carolina that produces beer, often focusing on craft and specialty brews. These breweries can range from small, independently owned operations to larger regional producers. North Carolina is known for having a vibrant craft beer scene, with many breweries offering tours, tastings, and unique local flavors. NC breweries play a significant role in the state’s tourism and local economy, and they often participate in community events and collaborations. Many also emphasize sustainable practices and support local agriculture.

What is the difference between Nc Brewery vs Nc Brewer?

AspectNc BreweryNc Brewer
CertificationsBrewing certifications, Food handler permitsBrewing certifications, Food handler permits
Work EnvironmentBreweries, taprooms, production facilitiesBreweries, production floors, taprooms
Industry UsageBrewing industry, craft beer sectorBrewing industry, craft beer sector
Job FocusBrewing, recipe creation, quality controlBrewing, equipment operation, fermentation management

Both Nc Brewery and Nc Brewer roles are integral to the craft beer industry, often sharing similar certifications and work environments. Nc Brewery typically refers to the establishment or the overall brewing operation, while Nc Brewer describes the individual responsible for brewing processes. Understanding these distinctions helps clarify job expectations and career paths within the brewing industry.

What are the key skills and qualifications needed to thrive as a brewery professional in North Carolina, and why are they important?

To thrive as a brewery professional in North Carolina, you need strong knowledge of brewing processes, fermentation science, and relevant safety standards, often supported by brewing certifications or relevant experience. Familiarity with brewing equipment, quality control systems, and inventory management software is typically required. Attention to detail, teamwork, and effective communication are vital soft skills in this collaborative and quality-focused environment. These skills ensure the production of high-quality beer, regulatory compliance, and smooth brewery operations.

What are some common challenges faced by team members working at a North Carolina brewery, and how can they be addressed?

Team members at North Carolina breweries often encounter challenges such as high demand during peak seasons, maintaining quality control, and adapting to evolving brewing technologies. Effective communication and collaboration with both the brewing and front-of-house teams are essential to ensure smooth operations, especially during busy periods. Continuous training and staying updated on industry best practices can help staff address these challenges, foster a positive work environment, and contribute to the brewery's overall success.
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What cities are hiring for Nc Brewery jobs?

Cities with the most Nc Brewery job openings:

What states have the most Nc Brewery jobs?

States with the most job openings for Nc Brewery jobs include:

What job categories do people searching Nc Brewery jobs look for?

The top searched job categories for Nc Brewery jobs are:

Nc Brewery jobs near you
Infographic showing various Nc Brewery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 14% Part Time, 10% Contract, and 1% Nights. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Brewing Supervisor | Victory Brewing - Downingtown, PA

Artisanal Brewing Ventures

Downingtown, PA • On-site

Full-time

Medical, PTO

Posted 10 days ago

Job description

Join our passionate community brought together by our love for great beer, cider, craft cocktails, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, evolving, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
  • Competitive Compensation
  • Exceptional Health Benefits

- No Waiting Period to Enroll
- Paid Family Leave
  • Flexible Schedules & Generous Paid Time Off
  • Ample Product Discounts
  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO
At Victory, we've always believed that great beer comes from a deep respect for the craft. That spirit inspired our decision to join Artisanal Brewing Ventures in 2016. By partnering with a community that shares our values and supports the behind-the-scenes work-like marketing, operations, and finance-we freed up our brewers to do what they do best: focus on the art of brewing. The result? More time, more creativity, and more opportunity to craft the innovative, flavorful beers that have defined Victory since the beginning.
Brewing Supervisor | Victory Brewing - Downingtown, PA
The Brewing Supervisor is an integral, first line management position, proficient in all brewing operations within the brewery. The position supervises and coordinates brewing team members, working towards production schedule execution by competently monitoring brewery operations to produce outstanding beer in accordance with standard operating procedures (SOPs). The Brewing Supervisor will coach and mentor their team.
WHAT YOU'LL DO
  • Lead the brewing department with clear priorities around safety and quality.
  • Champion safety protocols in all activities, participating in improvements to safety standards where appropriate.
  • Exhibit and maintain proficiency in all Brewery tasks required in a 40,000+ bbl/year brewery.
  • Act as a first responder to production Brewery questions, issues and concerns.
  • Provide pertinent follow up information to brewery managers, maintenance team, quality assurance team and scheduling.
  • Adhere to SOPs to elevate process control and minimize variability from operator to operator. Provide edits and improvements to SOPs, as needed.
  • Ensure cleanliness and sanitation of environment and equipment in accordance with QA/QC standards, implementing improvements where appropriate.
  • Fill shifts as necessitated by vacations, staffing levels, necessary overtime.
  • Ensure all equipment is operating safely, at maximum efficiency and maintained to the highest standards by supporting the maintenance department schedule. Submit work orders as necessary for equipment.
  • Exhibit a strong sense of urgency to problem solving through practicing and perfecting root cause analysis.
  • Conduct periodic one on one meetings with Operators to establish relationship and develop individual development plans.
  • Provide regular feedback on performance and conduct annual reviews for operators, in concert with the department managers.
  • Participate in the interview process for new associates, as well as manage departmental on-boarding and training.
  • Support initiatives to ensure minimal waste during manufacturing.
  • Own assigned continuous improvement effort and report progress and track improvements.

WHO WE'RE LOOKING FOR
  • Minimum 3 years of Brewery experience in a production brewery producing 20,000 barrels per year or greater. Equivalent related leadership experience in a related food or beverage industry will be considered
  • In depth experience with automated and manual brewing and cellaring systems.
  • Demonstrated ability to follow preventative maintenance plans in a production environment.
  • Ability to work well under pressure in a fast-paced environment.
  • Availability to work First Shift (Mon-Fri, 5:45am-2:15pm), Second Shift (Mon-Fri, 1:45pm-10:15pm), and Mid Shift (Mon-Fri, 9:45am-6:15pm). On rare occasion, ability to work Third shift to train Brewers and cover vacations, Sun-Thurs 9:45pm-6:15am.
  • Display both a sense of urgency and a positive can-do attitude.
  • High School Diploma or GED required; college degree in the applicable fields of Brewing Science, Food Science, Chemistry and Engineering considered a plus.
  • Strong computer skills with advanced proficiency in Word, Excel & Power Point.
  • Strong attention to detail is required.
  • Able to work rotating shifts.

PHYSICAL REQUIREMENTS
  • Candidate should be able to lift at least 55 lbs. from ground level and should also be able to move 165 lbs. of a kegged beverage from one location to another
  • Physically capable of standing for long periods of time and able to bend over, twist, climb, kneel, stoop, crouch, or crawl
  • Occasionally work above grade, from ladders and lifts
  • Occasionally work below grade and in confined spaces (non-permit and permit)
  • Occasionally work outdoors, year-round, in a variety of temperature and weather conditions
  • Ability to use small hand tools, including wrenches and a small propane blow torch
  • Ability to use hands to perform fine manipulation, handle or feel, and must be able to reach with hands and arms
  • Ability to identify product deficiencies (color, smell, taste). This requires having close, distance, color and peripheral vision as well as depth perception and the ability to adjust focus.
  • Ability to climb and descend ladders, occasionally work at heights, as well as confined spaces
  • Ability to obtain the ABV Forklift Certification
  • Frequently stand for the duration of the shift, walk, bend over, twist, kneel, climb, stoop, crouch and crawl. This position requires the ability to routinely and repeatedly lift up to 55 pounds and maneuver 170 pounds repeatedly
  • Ability to use hands to perform fine manipulation, handle or feel, and must be able to reach with hands and arms

Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.

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