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Green Chef Jobs (NOW HIRING)

HelloFresh

Area Manager I, Warehouse

Goodyear, AZ · On-site

$51.60K - $58.05K/yr

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) * Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women ...

HelloFresh

Sourcing Strategy Manager

New York, NY

$141.10K - $182.70K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. We are seeking an experienced sourcing manager to join our Procurement team as a "Sourcing Strategy Manager". In this role, you will be ...

HelloFresh

[US DC] 3PL FSQ Manager

Aurora, IL

$101.43K - $117.30K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. You will ... * Audit HelloFresh 3PL and Co-manufacturing sites to ensure food safety standards are maintained in accordance with HelloFresh ...

HelloFresh

Manager, Sanitation

Aurora, IL

$95.90K - $107.90K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Sanitation Manager Shift-Sunday to Wednesday 7:30 pm start Factor_ a brand of HelloFresh is seeking a Sanitation Manager to develop ...

HelloFresh

[US DC] Labor Planning Associate

Aurora, IL · Hybrid

$63K - $67.50K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Factor, a brand of HelloFresh is seeking a Labor Planning Analyst. The Labor Planning team plays a central role in maintaining capacity for ...

HelloFresh

Marketing Manager, Paid Search

New York, NY · On-site

S. market across brands such as HelloFresh, EveryPlate, and Green Chef. You will operate within a global, matrixed organization, where strategy, tooling, and frameworks are centrally defined-but ...

HelloFresh

Senior Director, Paid Social

New York, NY

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. The role We are seeking an entrepreneurial and strategic Senior Director of Paid Social to spearhead our transformation into a social-first ...

HelloFresh

Sanitation Manager

Goodyear, AZ

$89.20K - $100.35K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Factor_ a brand of HelloFresh is seeking a Sanitation Manager to develop, implement and continuously improve on sanitation programs ...

A Thyme Savor

Chef

Wilmington, NC · On-site

$20 - $45/hr

Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role, you'll ... Go Green!

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Green Chef information

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$10

$24

$44

How much do green chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for green chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Green Chef, and why are they important?

To thrive as a Green Chef, you need strong culinary skills, knowledge of sustainable cooking practices, and often a culinary arts degree or relevant certification. Familiarity with organic sourcing, farm-to-table systems, and food safety certifications like ServSafe are typically important. Creativity, attention to detail, and a passion for environmental stewardship help you stand out in this role. These skills are crucial for preparing high-quality, eco-friendly meals that align with sustainable business values and customer expectations.

What are some common challenges faced by Green Chef team members when adapting to new menu changes?

Green Chef team members frequently encounter challenges when adapting to new menu rollouts, such as quickly learning new recipes, understanding updated ingredient lists, and adjusting to changes in preparation or packaging methods. These changes require effective communication within the kitchen and fulfillment teams to ensure consistency and quality. Staying organized and being proactive about seeking clarification from supervisors can help team members manage these transitions smoothly. Embracing flexibility and continuous learning is key to thriving in this dynamic environment.

What does a Green Chef do?

A Green Chef is a culinary professional who specializes in preparing meals that prioritize sustainability, organic ingredients, and environmentally friendly practices. They focus on sourcing local and organic foods, minimizing waste, and utilizing eco-friendly cooking techniques. Green Chefs often design menus that cater to dietary preferences such as vegetarian, vegan, or gluten-free, and advocate for reducing the carbon footprint of food preparation. Their role is essential in promoting healthy eating and sustainable kitchen operations in both restaurants and meal delivery services.

What is the difference between Green Chef vs Greenhouse Chef?

AspectGreen ChefGreenhouse Chef
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentKitchen, Meal Kit PreparationGreenhouse, Plant Cultivation
Industry UsageMeal kit delivery services, Food industryHorticulture, Agriculture
Common Search IntentMeal prep, Food industry jobsHorticulture, Agriculture jobs

Green Chef and Greenhouse Chef are roles within different industries. Green Chef focuses on meal kit preparation and culinary services, while Greenhouse Chef is related to horticulture and plant cultivation. Both require culinary or horticultural certifications and are employed in their respective industries. The main difference lies in their work environment and industry focus, making each role distinct despite similar job titles.

More about Green Chef jobs
What cities are hiring for Green Chef jobs? Cities with the most Green Chef job openings:
What are the most commonly searched types of Green Chef jobs? The most popular types of Green Chef jobs are:
What states have the most Green Chef jobs? States with the most job openings for Green Chef jobs include:
What job categories do people searching Green Chef jobs look for? The top searched job categories for Green Chef jobs are:
Green Chef jobs near you
Infographic showing various Green Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Commis Chef

Green Top Farms & Green Deliveries

Brooklyn, NY

$24/hr

Other

Medical, PTO

Posted 26 days ago

Job description

***Must be able to work in a REFRIGERATED environment***

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most. 

About the Role:

We are seeking a reliable and detail-oriented Production Coordinator to help expedite and organize daily production in our 10,000 sq. ft. commissary kitchen. This role is essential to keeping our production team on track, ensuring that recipes are executed accurately, and that products move efficiently from prep to packaging to delivery.

What You’ll Do:

  • Expedite production to ensure recipes, orders, and prep lists are completed on time.
  • Maintain flow between kitchen stations, packaging, and logistics.
  • Coordinate with chefs, supervisors, and team members to keep production aligned with daily schedules.
  • Monitor recipe scaling, labeling, and quality control.
  • Assist in assigning daily tasks and rebalancing workload as needed.
  • Support inventory checks, ingredient pulls, and replenishment of stations.
  • Step in on the line when needed to keep production moving.
  • Communicate with managers regarding any issues that may impact production timelines.
  • Coordinate with chefs and supervisors to ensure the right staffing for each station.
  • Adjust production plans in real time when unexpected changes happen (e.g., staff callouts, equipment failure, menu changes).
  • Ensure that food safety protocols (HACCP, GMP, allergen control) are followed.
  • Receiving deliveries (on Sundays when needed)

What We Offer: 

Green Top Farms provides benefits including medical insurance, sick leave, paid time off that increases with tenure, commuter benefits and potential for bonuses through our Green Shares employee bonus program.

  • Job Type: Full-Time
  • Schedule: Sunday 7:00AM-3:30PM, Mon-Thurs 8:30AM-5:00PM
  • Pay: Starting at $24.00/hour
  • Reporting To: Executive Chef

Who You Are: 

  • 2+ years of experience in a high-volume food production or commissary environment.
  • Strong organizational skills and ability to multitask in a fast-paced kitchen.
  • Comfortable with recipe scaling, basic math, and kitchen documentation.
  • Effective communicator; bilingual preferred
  • Ability to work on your feet for long periods in a cold environment and lift up to 50 lbs.
  • NY Food Handler's Certificate/Card preferred
  • Ability to carry over 50 pounds and remain standing for long periods of time
  • A self-starter, efficient and problem-solver spirit, experience working on teams and enjoy being a team player

Apply