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District Executive Chef Jobs (NOW HIRING)

Metz Culinary Management

Executive Chef

Richfield, OH · On-site

$66K - $92K/yr

Will consider experienced institutional Executive Chefs such as University, District Chef, or similar. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who ...

Gaucho Parrilla Argentina

Executive Chef

Pittsburgh, PA

$69K - $95K/yr

Gaucho Parrilla Argentina - Executive Chef Are you a highly skilled Executive Chef with a passion ... the Cultural District in downtown, Pittsburgh PA. Inspired by the cuisine and culture of South ...

Corporate-Chefs

Executive Chef

Bar Harbor, ME · On-site

$80K - $85K/yr

Executive Chef Job Reference Number: 40322 Employment Type: Full-Time , Onsite Segment: Dining ... Offering foodservice management services to businesses across 17 states and the District of ...

New

Gaucho Parrilla Argentina

Executive Chef

Pittsburgh, PA

$69K - $95K/yr

Gaucho Parrilla Argentina - Executive Chef Are you a highly skilled Executive Chef with a passion ... the Cultural District in downtown, Pittsburgh PA. Inspired by the cuisine and culture of South ...

Hotel Madelon

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.

New

Charlestowne Hotels

Executive Chef

Starkville, MS

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.

New

Aba

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

About US Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew ... EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ...

Aba

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

About US Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew ... EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ...

One40 Rooftop

Executive Chef

New York, NY

$120K - $140K/yr

Perched high above the 9/11 Memorial in the heart of the Financial District, One40 Rooftop is an ... We are seeking a visionary Executive Chef who embodies creativity, leadership, and operational ...

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District Executive Chef information

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$40K

$86.9K

$130K

How much do district executive chef jobs pay per year?

As of Jul 16, 2026, the average yearly pay for district executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How does a District Executive Chef typically balance managing multiple locations while ensuring consistent food quality and standards?

A District Executive Chef is responsible for overseeing culinary operations across several locations, which often involves frequent travel, coordinating with on-site chefs, and implementing standardized recipes and procedures. Maintaining consistent food quality requires regular training sessions, spot checks, and collaboration with kitchen managers to address any challenges promptly. Effective communication, strong organizational skills, and the ability to adapt to different team dynamics are crucial for success in this role. Many District Executive Chefs also use digital tools to monitor inventory, food costs, and customer feedback across their district.

How much do executive chefs make hourly?

Executive chefs typically earn between $20 and $50 per hour, depending on experience, location, and the size of the establishment. Their compensation often includes additional benefits and bonuses, especially in high-end or large-scale operations.

What are the key skills and qualifications needed to thrive as a District Executive Chef, and why are they important?

To thrive as a District Executive Chef, you need advanced culinary expertise, menu development skills, and experience managing multiple kitchens, typically supported by a culinary degree and progressive leadership experience. Proficiency with kitchen management software, inventory systems, and food safety certifications such as ServSafe is often required. Strong leadership, communication, and organizational skills set top performers apart in this role. These capabilities are crucial for ensuring high-quality food standards, operational efficiency, and cohesive teams across multiple locations.

What is a District Executive Chef?

A District Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple locations within a specific district or region, often for a restaurant group, catering company, or hospitality organization. Their duties include menu planning, staff training, ensuring food quality and safety, and managing budgets across all assigned sites. They collaborate with local chefs to maintain consistency in food standards while also adapting menus to local preferences. This role requires strong leadership, culinary expertise, and organizational skills to ensure seamless operations and high guest satisfaction across multiple venues.

What is the difference between District Executive Chef vs District Chef?

AspectDistrict Executive ChefDistrict Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentOversees multiple restaurant locations, corporate kitchensManages kitchen operations within a specific restaurant or location
Employer & IndustryRestaurant chains, hospitality industryRestaurant chains, hospitality industry
Primary FocusStrategic culinary leadership, staff training, quality controlKitchen management, food preparation, staff supervision

The main difference between a District Executive Chef and a District Chef lies in their scope of responsibilities. The District Executive Chef typically oversees multiple locations, focusing on strategic culinary standards and staff training across the district. In contrast, the District Chef usually manages daily kitchen operations within a specific restaurant or location. Both roles require similar credentials and industry experience, but the Executive Chef's role is broader and more strategic.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, such as executive chef or culinary director, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and certification, and they oversee large kitchens or restaurant groups in high-end establishments. Salaries can vary based on location, size of the operation, and individual credentials.

How much does a district chef make?

A district executive chef typically earns between $60,000 and $90,000 annually, depending on experience, location, and the size of the territory managed. They often oversee multiple restaurant kitchens, coordinate staff, and ensure quality standards are met.

How much does an executive chef get paid?

An executive chef's salary varies based on location, experience, and establishment size, but typically ranges from $50,000 to $100,000 annually. In larger or high-end restaurants, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for higher-paying roles.
More about District Executive Chef jobs
What cities are hiring for District Executive Chef jobs? Cities with the most District Executive Chef job openings:
What states have the most District Executive Chef jobs? States with the most job openings for District Executive Chef jobs include:
What job categories do people searching District Executive Chef jobs look for? The top searched job categories for District Executive Chef jobs are:
District Executive Chef jobs near you
Infographic showing various District Executive Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Multi-Unit District Executive Chef - Boston

Tatte Bakery and Café

Boston, MA • On-site

$105K - $130K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly prepared dish, a thoughtfully executed training moment, and a commitment to excellence in every café we support. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
The Multi-Unit District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte's commitment to uncompromising quality and craftsmanship.
The DEC continuously educates, trains, and supports café team members in understanding and adhering to food quality and safety standards, while mentoring kitchen leaders to grow and develop their teams and build a strong kitchen culture across savory operations.
Successful District Executive Chefs are experienced multi-unit culinary leaders who thrive in fast-paced environments, develop high-performing teams, and drive operational excellence through coaching, accountability, and partnership.
KEY RESPONSIBILITIES
  • Train café managers, supervisors, and hourly team members on food safety, sanitation, food quality, and professional development
  • Support building and training teams for New Café Openings (NCO)
  • Build trust through clear communication, coaching, and feedback
  • Partner with District Managers to select, develop, and manage kitchen leaders, including succession planning
  • Maintain food quality standards across savory operations and ensure adherence to recipe specifications
  • Oversee the rollout of new savory menu items
  • Implement and maintain all café kitchen systems and operational standards
  • Support food safety and sanitation procedures across all cafés
  • Assist kitchen leaders with inventory management, purchasing, storage, and waste reduction
  • Teach ServSafe, Food Handler, and other required certification classes
  • Ensure management team members maintain required licenses and certifications
  • Certify team members for Pro Team roles, Station Lead roles, and Manager-in-Training programs
  • Investigate food quality and food safety concerns within cafés
  • Partner with Culinary, Operations, and cross-functional leaders to improve food quality and operational standards
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Ability to travel regularly between multiple café locations

QUALIFICATIONS & EXPERIENCE
Required
  • 2-4 years of District Executive Chef experience managing 4+ high-volume, full-service and/or polished fast-casual restaurants
  • Demonstrated success supporting guest service excellence and P&L management, including sales, inventory, labor, and operational reporting
  • Proven leadership experience selecting, developing, training, and coaching kitchen leaders and savory operations teams
  • Strong organizational, interpersonal, and problem-solving skills
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High school diploma or equivalent

Preferred
  • B.S. in Culinary Arts, Food Service Management, Hospitality Management, or related field, OR A.S. Degree/Culinary Certificate with relevant experience
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Experience with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
  • Current ServSafe, Allergen, and ChokeSaver certifications
  • Experience supporting New Café Openings (NCO)
  • Experience overseeing comparable or larger multi-unit operations
  • Established operational experience within the Tri-State market
  • Reliable transportation and ability to travel between locations

OUR BENEFITS & PERKS
  • Competitive Pay: $105,000-$130,000 annually, depending on experience, plus bonus potential of up to 10%
  • Paid vacation and sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedule with no late nights
  • Health, dental, and vision insurance
  • Complimentary meals and drinks
  • Exciting career growth potential

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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