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District Executive Chef Jobs (NOW HIRING)

Stonebreaker Hotel

Executive Chef

Saint Louis, MO · On-site

$69K - $95K/yr

... downtown entertainment district. Our setting creates a more elevated and intentional guest ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

Stonebreaker Hotel

Executive Chef

Oklahoma City, OK · On-site

$66K - $91K/yr

... downtown entertainment district. Our setting creates a more elevated and intentional guest ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

Stonebreaker Hotel

Executive Chef

Asheville, NC · On-site

$67K - $93K/yr

... downtown entertainment district. Our setting creates a more elevated and intentional guest ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

Ramsay's Kitchen

Executive Chef

Oklahoma City, OK · On-site

$90K - $110K/yr

Located in Oklahoma City's premier entertainment district, Chisholm Creek, guests enjoy a seasonal ... The Executive Chef must have: * The motivation and leadership skills to represent the Gordon Ramsay ...

Ramsay's Kitchen - Oklahoma

Executive Chef

Oklahoma City, OK · On-site

$67K - $93K/yr

Located in Oklahoma City's premier entertainment district, Chisholm Creek, guests enjoy a seasonal ... The Executive Chef must have: * The motivation and leadership skills to represent the Gordon Ramsay ...

New

Stonebreaker Hotel

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

... downtown entertainment district. Our setting creates a more elevated and intentional guest ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

Stonebreaker Hotel

Executive Chef

Baton Rouge, LA · On-site

$68K - $94K/yr

... downtown entertainment district. Our setting creates a more elevated and intentional guest ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

Stonebreaker Hotel

Executive Chef

Kansas City, MO · On-site

$69K - $96K/yr

... downtown entertainment district. Our setting creates a more elevated and intentional guest ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

Stonebreaker Hotel

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

... downtown entertainment district. Our setting creates a more elevated and intentional guest ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

Stonebreaker Hotel

Executive Chef

Tulsa, OK · On-site

$65K - $90K/yr

... downtown entertainment district. Our setting creates a more elevated and intentional guest ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

Stonebreaker Hotel

Executive Chef

Charleston, SC · On-site

$66K - $92K/yr

... downtown entertainment district. Our setting creates a more elevated and intentional guest ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

Aramark

District Chef- NRG Stadium Suites

Houston, TX · On-site

$68K - $94K/yr

The NRG District Executive Chef is responsible for directly supervising culinary personnel for the NRG Sports and Entertainment District. This role will supervisor and coordinate all related culinary ...

Aramark

District Chef- NRG Stadium Suites

Houston, TX

$68K - $94K/yr

The NRG District Executive Chef is responsible for directly supervising culinary personnel for the NRG Sports and Entertainment District. This role will supervisor and coordinate all related culinary ...

New

Waterstreet Restaurants

Executive Chef

Houston, TX · On-site

$65K - $75K/yr

Located in the revitalizing Marina Arts District with easy access to beach and water Candidates for ... Executive Chef role. Responsibilities include but are not limited to: General: · Managing core ...

Omni Hotels & Resorts

Executive Chef

Frisco, TX · On-site

$67K - $92K/yr

... District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is ... Overview: The executive chef embraces the local food scene and creates a memorable dining ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

... of the district's flagship, high-volume dining destinations. Role overview We are seeking a ... Executive Chef to lead the opening and long-term culinary direction of Canonita Lake Nona. This ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Executive Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock ... of the district's flagship, high-volume dining destinations. Role overview We are seeking a ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

District Chef | Regional Culinary Leader Leadership Level ... Director / Executive Leadership Cincinnati, Ohio Based Primarily Monday to Friday Schedule | No ...

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District Executive Chef information

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$40K

$86.9K

$130K

How much do district executive chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for district executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How does a district executive chef balance managing multiple locations while ensuring consistent food quality and standards?

A District Executive Chef is responsible for overseeing culinary operations across several locations, which often involves frequent travel, coordinating with on-site chefs, and implementing standardized recipes and procedures. Maintaining consistent food quality requires regular training sessions, spot checks, and collaboration with kitchen managers to address any challenges promptly. Effective communication, strong organizational skills, and the ability to adapt to different team dynamics are crucial for success in this role. Many District Executive Chefs also use digital tools to monitor inventory, food costs, and customer feedback across their district.

What are the key skills and qualifications needed to thrive as a district executive chef?

To thrive as a District Executive Chef, you need advanced culinary expertise, menu development skills, and experience managing multiple kitchens, typically supported by a culinary degree and progressive leadership experience. Proficiency with kitchen management software, inventory systems, and food safety certifications such as ServSafe is often required. Strong leadership, communication, and organizational skills set top performers apart in this role. These capabilities are crucial for ensuring high-quality food standards, operational efficiency, and cohesive teams across multiple locations.

What is a district executive chef?

A District Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple locations within a specific district or region, often for a restaurant group, catering company, or hospitality organization. Their duties include menu planning, staff training, ensuring food quality and safety, and managing budgets across all assigned sites. They collaborate with local chefs to maintain consistency in food standards while also adapting menus to local preferences. This role requires strong leadership, culinary expertise, and organizational skills to ensure seamless operations and high guest satisfaction across multiple venues.

What is the difference between District Executive Chef vs District Chef?

AspectDistrict Executive ChefDistrict Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentOversees multiple restaurant locations, corporate kitchensManages kitchen operations within a specific restaurant or location
Employer & IndustryRestaurant chains, hospitality industryRestaurant chains, hospitality industry
Primary FocusStrategic culinary leadership, staff training, quality controlKitchen management, food preparation, staff supervision

The main difference between a District Executive Chef and a District Chef lies in their scope of responsibilities. The District Executive Chef typically oversees multiple locations, focusing on strategic culinary standards and staff training across the district. In contrast, the District Chef usually manages daily kitchen operations within a specific restaurant or location. Both roles require similar credentials and industry experience, but the Executive Chef's role is broader and more strategic.

More about District Executive Chef jobs
What cities are hiring for District Executive Chef jobs? Cities with the most District Executive Chef job openings:
What states have the most District Executive Chef jobs? States with the most job openings for District Executive Chef jobs include:
What job categories do people searching District Executive Chef jobs look for? The top searched job categories for District Executive Chef jobs are:
District Executive Chef jobs near you
Infographic showing various District Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Stonebreaker Hotel

Saint Louis, MO • On-site

$69K - $95K/yr

Full-time

Re-posted yesterday

Job description

Job Description
Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.
This is an onsite position based in Fayetteville, Arkansas. Candidates must be willing to relocate if they do not currently reside in the area.
Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance - close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.
Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the opportunity for you. We are looking for someone to not only continue our tradition of excellence, but also elevate the overall guest dining experience.
As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input on menu development and culinary direction.
If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.
MMI fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.

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