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Green Chef Jobs in Georgia (NOW HIRING)

Hotel Bardo Savannah

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

... Green Room, Saltgrass Spa , The Cooking School and spaces designed for everything from quiet ... The Executive Chef also serves as the face of the hotel's culinary program, representing the ...

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

... dedicated to green space that is currently home to more than 1,000 trees. Upon completion ... SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the ...

Koch Industries

Structural Engineer

Atlanta, GA · On-site

This would be a Hybrid role with at least 2 days at the Atlanta or Green Bay headquarters weekly ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Koch Industries

Supplier Quality Manager

Atlanta, GA · On-site

Lean Six Sigma Green Belt practitioner with site level projects * Proficient in MS Suite tools and ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Sonsoft Inc

Project Lead

Atlanta, GA · On-site

... management tools like Chef or Puppet . 7. Automated test frameworks such as JUnit and any ... Only US Citizen, Green Card Holder can apply. ** All your information will be kept confidential ...

Sonsoft Inc

DevOps Engineer

Alpharetta, GA

$51.50 - $70.50/hr

Direct hands-on experience with GitLab, Stash, Jira, Redmine, Jenkins, Go, Selenium, Chef, Docker ... Only US Citizen, Green Card Holder, TN Visa, GC-EAD , H4-EAD & L2-EAD can apply. * No OPT-EAD / H1 ...

Sonsoft Inc

Java / J2EE Developer

Atlanta, GA · On-site

$49 - $63.50/hr

... tools like Chef or Puppet .7. Automated test frameworks such as JUnit and any JavaScript test ... Only US Citizen, Green Card Holder, TN Visa, GC-EAD , H4-EAD & L2-EAD can apply. * No OPT-EAD & H1B ...

The ITL Group

Dishwasher

Fayetteville, GA · On-site

$11.50 - $14.75/hr

About Enzo Steakhouse & Bar Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar ... dedicated to green space that is currently home to more than 1,000 trees. Upon completion ...

The ITL Group

Line Cook Prep Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

About Enzo Steakhouse & Bar Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar ... dedicated to green space that is currently home to more than 1,000 trees. Upon completion ...

Bicicletta

Line Cook Prep Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

About Bicicletta Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from ... dedicated to green space that is currently home to more than 1,000 trees. Upon completion ...

The ITL Group

Line Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

About Enzo Steakhouse & Bar Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar ... dedicated to green space that is currently home to more than 1,000 trees. Upon completion ...

The ITL Group

Line Cook Prep Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

About Enzo Steakhouse & Bar Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar ... dedicated to green space that is currently home to more than 1,000 trees. Upon completion ...

The ITL Group

Bartender

Fayetteville, GA · On-site

About Enzo Steakhouse & Bar Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar ... dedicated to green space that is currently home to more than 1,000 trees. Upon completion ...

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Green Chef information

What does a Green Chef do?

A Green Chef is a culinary professional who specializes in preparing meals that prioritize sustainability, organic ingredients, and environmentally friendly practices. They focus on sourcing local and organic foods, minimizing waste, and utilizing eco-friendly cooking techniques. Green Chefs often design menus that cater to dietary preferences such as vegetarian, vegan, or gluten-free, and advocate for reducing the carbon footprint of food preparation. Their role is essential in promoting healthy eating and sustainable kitchen operations in both restaurants and meal delivery services.

What are the key skills and qualifications needed to thrive as a Green Chef?

To thrive as a Green Chef, you need strong culinary skills, knowledge of sustainable cooking practices, and often a culinary arts degree or relevant certification. Familiarity with organic sourcing, farm-to-table systems, and food safety certifications like ServSafe are typically important. Creativity, attention to detail, and a passion for environmental stewardship help you stand out in this role. These skills are crucial for preparing high-quality, eco-friendly meals that align with sustainable business values and customer expectations.

What are some common challenges faced by Green Chef team members when adapting to new menu changes?

Green Chef team members frequently encounter challenges when adapting to new menu rollouts, such as quickly learning new recipes, understanding updated ingredient lists, and adjusting to changes in preparation or packaging methods. These changes require effective communication within the kitchen and fulfillment teams to ensure consistency and quality. Staying organized and being proactive about seeking clarification from supervisors can help team members manage these transitions smoothly. Embracing flexibility and continuous learning is key to thriving in this dynamic environment.

What is the difference between Green Chef vs Greenhouse Chef?

AspectGreen ChefGreenhouse Chef
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentKitchen, Meal Kit PreparationGreenhouse, Plant Cultivation
Industry UsageMeal kit delivery services, Food industryHorticulture, Agriculture
Common Search IntentMeal prep, Food industry jobsHorticulture, Agriculture jobs

Green Chef and Greenhouse Chef are roles within different industries. Green Chef focuses on meal kit preparation and culinary services, while Greenhouse Chef is related to horticulture and plant cultivation. Both require culinary or horticultural certifications and are employed in their respective industries. The main difference lies in their work environment and industry focus, making each role distinct despite similar job titles.

What are popular job titles related to Green Chef jobs in Georgia?

For Green Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Green Chef jobs in Georgia look for?

The top searched job categories for Green Chef jobs in Georgia are:

What cities in Georgia are hiring for Green Chef jobs?

Cities in Georgia with the most Green Chef job openings:

Green Chef jobs near you
Infographic showing various Green Chef job openings in Georgia as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution.

Executive Chef

Hotel Bardo Savannah

Savannah, GA • On-site

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Find Your Place at Bardo
Named the #1 Hotel in Savannah by Travel + Leisure in 2026, Hotel Bardo Savannah is more than a hotel. It's a neighborhood clubhouse, a gathering place and a world of its own-where exceptional hospitality feels personal, thoughtful and always a little unexpected.
Set beside Forsyth Park in the heart of Savannah, Bardo brings together 149 guest rooms and suites, Saint Bibiana, Bar Bibi, The Green Room, Saltgrass Spa, The Cooking School and spaces designed for everything from quiet mornings to unforgettable celebrations.
Our most recent recognition from Travel + Leisure joins a growing list of honors, including Bardo's distinction as a Condé Nast Traveler Triple Crown recipient, recognized across the Hot List, Gold List and Readers' Choice Awards. But the recognition belongs to the people behind the experience-a team that believes the smallest details can make the biggest impression.
At Bardo, hospitality is generous, intuitive and full of personality. Whether you're welcoming a guest, setting the table, creating a restorative spa experience or making everything happen behind the scenes, you play a part in creating the kind of place people never quite want to leave.
LEFT LANE Hospitality Group, LLC is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as...how we want our team to feel every day.
About the role
We are seeking an Executive Chef for Hotel Bardo Savannah who brings strong culinary leadership, operational discipline, and a passion for creating memorable dining experiences.
As the senior culinary leader for the hotel, the Executive Chef is responsible for the quality, consistency, and performance of the culinary program across its outlets, events, and hotel experiences. This leader will inspire and develop the culinary team while balancing creativity with strong financial and operational results.
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally comfortable developing menus, coaching chefs, reviewing food cost, leading from the kitchen during service, and speaking confidently about the culinary vision and experience.
What you'll do
  • Lead Hotel Bardo's culinary operation, ensuring exceptional food quality, presentation, consistency, and execution across all outlets and events.
  • Serve as the senior culinary representative to hotel leadership, clients, partners, and guests, communicating the vision and standards of the culinary program.
  • Provide hands-on leadership to the culinary team, building a culture of accountability, collaboration, and pride in craftsmanship.
  • Partner with Food & Beverage and hotel leadership on menus, seasonal programming, special events, and culinary experiences.
  • Lead and develop Sous Chefs and culinary leaders, establishing clear expectations and building bench strength.
  • Maintain a visible presence in the operation, regularly evaluating preparation, plating, taste, temperature, and service execution.
  • Manage food cost, purchasing, inventory, labor, scheduling, productivity, and other key financial measures.
  • Establish and maintain recipes, specifications, kitchen systems, and operating standards that ensure consistency.
  • Partner with Banquets and Events teams to execute weddings, meetings, social events, and special experiences.
  • Recruit, train, coach, and retain high-performing culinary talent.
  • Ensure all kitchens meet company standards and local health, sanitation, food safety, and workplace safety requirements.

Qualifications
  • Significant culinary leadership experience within luxury, lifestyle, resort, or high-end full-service hospitality.
  • Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader.
  • Strong culinary foundation with demonstrated expertise in menu development, food quality, presentation, and high-volume execution.
  • Executive presence and communication skills, with the ability to represent the culinary operation credibly with senior leaders, clients, and guests.
  • Experience overseeing multiple outlets and/or significant banquet and event operations strongly preferred.
  • Proven ability to develop culinary teams while creating accountability, consistency, and continuous improvement.
  • Strong understanding of food cost, labor management, purchasing, inventory, and kitchen financial performance.
  • Hands-on leadership style with the ability to remain actively engaged in kitchen operations and service.
  • Thorough knowledge of food safety, sanitation, and kitchen safety standards.

Why Bardo?
Be part of something rare.
  • Join the team behind Travel + Leisure's #1 Hotel in Savannah.
  • Work alongside curious, creative and passionate people who care deeply about their craft.
  • Be empowered to create thoughtful, memorable moments for guests and for one another.

Take care of yourself.
  • Medical, dental, vision and wellness benefits for eligible full-time team members
  • Company-matched 401(k) with fast vesting
  • Up to 20 days of paid time off, paid holidays and a paid birthday
  • Complimentary daily team member meal

Experience Bardo.
  • Complimentary two-night stay at Hotel Bardo Savannah
  • Team member discounts on dining, Saltgrass Spa treatments, retail and The Cooking School at Saint Bibiana
  • Complimentary fitness classes
  • Opportunities to experience the hotel as our guests do

Travel well.
  • Employee rates at select Leading Hotels of the World properties
  • Discounts at Highgate hotels worldwide

Grow with Left Lane.
  • Referral incentives and guest recognition programs
  • Career development opportunities across a growing hospitality portfolio
  • Opportunities to learn, lead and build a career alongside an ambitious hospitality team

We believe remarkable hospitality begins with remarkable people. People who notice the details. Who take pride in making someone's day. Who bring warmth, curiosity and character to what they do.
If that sounds like you, there may be a place for you at Bardo.
Come as you are. Create something rare.

Apply